Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease
It is demonstrated by using high-level ab initio computations that the yellow curcumin pigment, bis(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-dione, in the east Indian root plant turmeric (Curcuma longa) exhibits unique charge and bonding characteristics that facilitate penetration into the blood−bra...
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description | It is demonstrated by using high-level ab initio computations that the yellow curcumin pigment, bis(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-dione, in the east Indian root plant turmeric (Curcuma longa) exhibits unique charge and bonding characteristics that facilitate penetration into the blood−brain barrier and binding to amyloid β (Aβ). Alzheimer's disease is caused by Aβ accumulation in the brain cells combined with oxidative stress and inflammation. Consistent with the recent experimental work by Cole and co-workers (Yang, F., et al. J. Biol. Chem. 2004, 280, 5892−5901) that demonstrates curcumin pigment's binding ability to Aβ both in vivo and in vitro, it is shown here that curcumin possesses suitable charge and bonding features to facilitate the binding to Aβ. In addition, curcumin's anti-inflammatory and antioxidant properties are also attributed to electronic and structural features. It is shown that the presence of an enolic center and two phenolic polar groups separated by an essentially hydrophobic bridge of a conjugated network provides both hydrophobic and hydrophilic features to the curcumin pigment, thereby facilitating penetration into the blood−brain barrier through the former property and then binding to Aβ oligomer through the latter property. Both density functional and Møller−Plesset perturbation (MP2) computations have been carried out on the curcumin pigment to obtain fully optimized geometries in the gas phase and aqueous solution and also the atomic charges. Different isomers (keto and enol forms) have been considered to show that the enol form is the most favored and has all of the properties for an ideal antioxidant with also features to penetrate the blood−brain barrier and to bind to Aβ. This is demonstrated with natural bond charges, highest occupied and lowest unoccupied molecular orbitals, dipole moments, and Laplacian plots. The computed ionization potential and electron affinity show that curcumin has a low molecular hardness and thus has a propensity to dissociate its phenolic −OH, and the resulting charge undergoes delocalization throughout the structure, resulting in excitonic features. This feature seems to be also important for its binding capability to human proteins such as human serum albumin and Aβ. Keywords: Curcumin; molecular orbital studies; charges; polar and hydrophobic features |
doi_str_mv | 10.1021/jf0603533 |
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Alzheimer's disease is caused by Aβ accumulation in the brain cells combined with oxidative stress and inflammation. Consistent with the recent experimental work by Cole and co-workers (Yang, F., et al. J. Biol. Chem. 2004, 280, 5892−5901) that demonstrates curcumin pigment's binding ability to Aβ both in vivo and in vitro, it is shown here that curcumin possesses suitable charge and bonding features to facilitate the binding to Aβ. In addition, curcumin's anti-inflammatory and antioxidant properties are also attributed to electronic and structural features. It is shown that the presence of an enolic center and two phenolic polar groups separated by an essentially hydrophobic bridge of a conjugated network provides both hydrophobic and hydrophilic features to the curcumin pigment, thereby facilitating penetration into the blood−brain barrier through the former property and then binding to Aβ oligomer through the latter property. Both density functional and Møller−Plesset perturbation (MP2) computations have been carried out on the curcumin pigment to obtain fully optimized geometries in the gas phase and aqueous solution and also the atomic charges. Different isomers (keto and enol forms) have been considered to show that the enol form is the most favored and has all of the properties for an ideal antioxidant with also features to penetrate the blood−brain barrier and to bind to Aβ. This is demonstrated with natural bond charges, highest occupied and lowest unoccupied molecular orbitals, dipole moments, and Laplacian plots. The computed ionization potential and electron affinity show that curcumin has a low molecular hardness and thus has a propensity to dissociate its phenolic −OH, and the resulting charge undergoes delocalization throughout the structure, resulting in excitonic features. This feature seems to be also important for its binding capability to human proteins such as human serum albumin and Aβ. Keywords: Curcumin; molecular orbital studies; charges; polar and hydrophobic features</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf0603533</identifier><identifier>PMID: 19127718</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Alzheimer disease ; Alzheimer Disease - prevention & control ; amyloid beta protein ; animal proteins ; Anti-Inflammatory Agents, Non-Steroidal - chemistry ; Anti-Inflammatory Agents, Non-Steroidal - therapeutic use ; Antioxidants - chemistry ; Antioxidants - therapeutic use ; Aroma and flavouring agent industries ; binding capacity ; Binding Sites ; Biological and medical sciences ; Blood-Brain Barrier ; brain ; chemical structure ; Computational Biology - methods ; Curcuma ; Curcuma longa ; Curcumin - chemistry ; Curcumin - therapeutic use ; electron affinity ; Food industries ; Fundamental and applied biological sciences. Psychology ; Humans ; ionization energy ; ionization potential ; medicinal properties ; molecular orbital studies ; Molecular Structure ; physicochemical properties ; Phytotherapy ; Plant Extracts - chemistry ; Plant Extracts - therapeutic use ; plant pigments ; Spices ; turmeric</subject><ispartof>Journal of agricultural and food chemistry, 2006-05, Vol.54 (10), p.3512-3520</ispartof><rights>Copyright © 2006 American Chemical Society</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a471t-954364dcd0d6e80d8ef07fe076bae42aecd9f8a475a7b1526831cf7286940623</citedby><cites>FETCH-LOGICAL-a471t-954364dcd0d6e80d8ef07fe076bae42aecd9f8a475a7b1526831cf7286940623</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf0603533$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf0603533$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,778,782,2754,27065,27913,27914,56727,56777</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17782148$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19127718$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Balasubramanian, Krishnan</creatorcontrib><title>Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>It is demonstrated by using high-level ab initio computations that the yellow curcumin pigment, bis(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-dione, in the east Indian root plant turmeric (Curcuma longa) exhibits unique charge and bonding characteristics that facilitate penetration into the blood−brain barrier and binding to amyloid β (Aβ). Alzheimer's disease is caused by Aβ accumulation in the brain cells combined with oxidative stress and inflammation. Consistent with the recent experimental work by Cole and co-workers (Yang, F., et al. J. Biol. Chem. 2004, 280, 5892−5901) that demonstrates curcumin pigment's binding ability to Aβ both in vivo and in vitro, it is shown here that curcumin possesses suitable charge and bonding features to facilitate the binding to Aβ. In addition, curcumin's anti-inflammatory and antioxidant properties are also attributed to electronic and structural features. It is shown that the presence of an enolic center and two phenolic polar groups separated by an essentially hydrophobic bridge of a conjugated network provides both hydrophobic and hydrophilic features to the curcumin pigment, thereby facilitating penetration into the blood−brain barrier through the former property and then binding to Aβ oligomer through the latter property. Both density functional and Møller−Plesset perturbation (MP2) computations have been carried out on the curcumin pigment to obtain fully optimized geometries in the gas phase and aqueous solution and also the atomic charges. Different isomers (keto and enol forms) have been considered to show that the enol form is the most favored and has all of the properties for an ideal antioxidant with also features to penetrate the blood−brain barrier and to bind to Aβ. This is demonstrated with natural bond charges, highest occupied and lowest unoccupied molecular orbitals, dipole moments, and Laplacian plots. The computed ionization potential and electron affinity show that curcumin has a low molecular hardness and thus has a propensity to dissociate its phenolic −OH, and the resulting charge undergoes delocalization throughout the structure, resulting in excitonic features. This feature seems to be also important for its binding capability to human proteins such as human serum albumin and Aβ. Keywords: Curcumin; molecular orbital studies; charges; polar and hydrophobic features</description><subject>Alzheimer disease</subject><subject>Alzheimer Disease - prevention & control</subject><subject>amyloid beta protein</subject><subject>animal proteins</subject><subject>Anti-Inflammatory Agents, Non-Steroidal - chemistry</subject><subject>Anti-Inflammatory Agents, Non-Steroidal - therapeutic use</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - therapeutic use</subject><subject>Aroma and flavouring agent industries</subject><subject>binding capacity</subject><subject>Binding Sites</subject><subject>Biological and medical sciences</subject><subject>Blood-Brain Barrier</subject><subject>brain</subject><subject>chemical structure</subject><subject>Computational Biology - methods</subject><subject>Curcuma</subject><subject>Curcuma longa</subject><subject>Curcumin - chemistry</subject><subject>Curcumin - therapeutic use</subject><subject>electron affinity</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>ionization energy</subject><subject>ionization potential</subject><subject>medicinal properties</subject><subject>molecular orbital studies</subject><subject>Molecular Structure</subject><subject>physicochemical properties</subject><subject>Phytotherapy</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - therapeutic use</subject><subject>plant pigments</subject><subject>Spices</subject><subject>turmeric</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0E9v0zAYBnALgVgZHPgCkAsgDoHXdmI7x1H-DGnTBi2TEAfLdV6DuyQudgKMT4-rVuuFky29Pz32-xDymMIrCoy-XjsQwGvO75AZrRmUNaXqLplBHpaqFvSIPEhpDQCqlnCfHNGGMimpmpFv56FDO3UmFhdx5UfTFW9M8qlwIRZfsevC72I-xXhTLDbe4vZup94PL1JxGfEXDqMPQxFccdL9_YG-x5gnb31Ck_AhuedMl_DR_jwmy_fvlvPT8uziw8f5yVlpKknHsqkrLqrWttAKVNAqdCAdghQrgxUzaNvGqWxrI1d5PaE4tU4yJZoKBOPH5PkudhPDzwnTqHufbP66GTBMSQuVGedNhi930MaQUkSnN9H3Jt5oCnpbpL4tMtsn-9Bp1WN7kPvmMni2ByZZ07loBuvTwUmpGK22rtw5n0b8czs38VoLyWWtl5cLfSU-f1pcnZ5rmf3TnXcmaPM95swvCwaUAwUpJWeHl41Neh2mOORy_7PCP4E7nfs</recordid><startdate>20060517</startdate><enddate>20060517</enddate><creator>Balasubramanian, Krishnan</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20060517</creationdate><title>Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease</title><author>Balasubramanian, Krishnan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a471t-954364dcd0d6e80d8ef07fe076bae42aecd9f8a475a7b1526831cf7286940623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Alzheimer disease</topic><topic>Alzheimer Disease - prevention & control</topic><topic>amyloid beta protein</topic><topic>animal proteins</topic><topic>Anti-Inflammatory Agents, Non-Steroidal - chemistry</topic><topic>Anti-Inflammatory Agents, Non-Steroidal - therapeutic use</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - therapeutic use</topic><topic>Aroma and flavouring agent industries</topic><topic>binding capacity</topic><topic>Binding Sites</topic><topic>Biological and medical sciences</topic><topic>Blood-Brain Barrier</topic><topic>brain</topic><topic>chemical structure</topic><topic>Computational Biology - methods</topic><topic>Curcuma</topic><topic>Curcuma longa</topic><topic>Curcumin - chemistry</topic><topic>Curcumin - therapeutic use</topic><topic>electron affinity</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>ionization energy</topic><topic>ionization potential</topic><topic>medicinal properties</topic><topic>molecular orbital studies</topic><topic>Molecular Structure</topic><topic>physicochemical properties</topic><topic>Phytotherapy</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - therapeutic use</topic><topic>plant pigments</topic><topic>Spices</topic><topic>turmeric</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Balasubramanian, Krishnan</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Balasubramanian, Krishnan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2006-05-17</date><risdate>2006</risdate><volume>54</volume><issue>10</issue><spage>3512</spage><epage>3520</epage><pages>3512-3520</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>It is demonstrated by using high-level ab initio computations that the yellow curcumin pigment, bis(4-hydroxy-3-methoxyphenyl)-1,6-diene-3,5-dione, in the east Indian root plant turmeric (Curcuma longa) exhibits unique charge and bonding characteristics that facilitate penetration into the blood−brain barrier and binding to amyloid β (Aβ). Alzheimer's disease is caused by Aβ accumulation in the brain cells combined with oxidative stress and inflammation. Consistent with the recent experimental work by Cole and co-workers (Yang, F., et al. J. Biol. Chem. 2004, 280, 5892−5901) that demonstrates curcumin pigment's binding ability to Aβ both in vivo and in vitro, it is shown here that curcumin possesses suitable charge and bonding features to facilitate the binding to Aβ. In addition, curcumin's anti-inflammatory and antioxidant properties are also attributed to electronic and structural features. It is shown that the presence of an enolic center and two phenolic polar groups separated by an essentially hydrophobic bridge of a conjugated network provides both hydrophobic and hydrophilic features to the curcumin pigment, thereby facilitating penetration into the blood−brain barrier through the former property and then binding to Aβ oligomer through the latter property. Both density functional and Møller−Plesset perturbation (MP2) computations have been carried out on the curcumin pigment to obtain fully optimized geometries in the gas phase and aqueous solution and also the atomic charges. Different isomers (keto and enol forms) have been considered to show that the enol form is the most favored and has all of the properties for an ideal antioxidant with also features to penetrate the blood−brain barrier and to bind to Aβ. This is demonstrated with natural bond charges, highest occupied and lowest unoccupied molecular orbitals, dipole moments, and Laplacian plots. The computed ionization potential and electron affinity show that curcumin has a low molecular hardness and thus has a propensity to dissociate its phenolic −OH, and the resulting charge undergoes delocalization throughout the structure, resulting in excitonic features. This feature seems to be also important for its binding capability to human proteins such as human serum albumin and Aβ. Keywords: Curcumin; molecular orbital studies; charges; polar and hydrophobic features</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19127718</pmid><doi>10.1021/jf0603533</doi><tpages>9</tpages></addata></record> |
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subjects | Alzheimer disease Alzheimer Disease - prevention & control amyloid beta protein animal proteins Anti-Inflammatory Agents, Non-Steroidal - chemistry Anti-Inflammatory Agents, Non-Steroidal - therapeutic use Antioxidants - chemistry Antioxidants - therapeutic use Aroma and flavouring agent industries binding capacity Binding Sites Biological and medical sciences Blood-Brain Barrier brain chemical structure Computational Biology - methods Curcuma Curcuma longa Curcumin - chemistry Curcumin - therapeutic use electron affinity Food industries Fundamental and applied biological sciences. Psychology Humans ionization energy ionization potential medicinal properties molecular orbital studies Molecular Structure physicochemical properties Phytotherapy Plant Extracts - chemistry Plant Extracts - therapeutic use plant pigments Spices turmeric |
title | Molecular Orbital Basis for Yellow Curry Spice Curcumin's Prevention of Alzheimer's Disease |
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