Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men

Abstract Postprandial hyperglycemia induces prolonged hyperinsulinemia, which is a risk factor for type 2 diabetes mellitus. Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid...

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Veröffentlicht in:	Metabolism, clinical and experimental clinical and experimental, 2007, Vol.56 (1), p.115-121
Hauptverfasser:	Arai, Hidekazu, Mizuno, Akira, Sakuma, Masae, Fukaya, Makiko, Matsuo, Kaoru, Muto, Kazusa, Sasaki, Hajime, Matsuura, Motoi, Okumura, Hisami, Yamamoto, Hironori, Taketani, Yutaka, Doi, Toshio, Takeda, Eiji
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Blood Glucose - metabolism Cross-Over Studies Endocrinology & Metabolism Energy Metabolism - physiology Fatty Acids, Nonesterified - blood Humans Insulin - blood Isomaltose - administration & dosage Isomaltose - analogs & derivatives Male Medical sciences Metabolic diseases Oxidation-Reduction Postprandial Period
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