Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men
Abstract Postprandial hyperglycemia induces prolonged hyperinsulinemia, which is a risk factor for type 2 diabetes mellitus. Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid...
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| Veröffentlicht in: | Metabolism, clinical and experimental clinical and experimental, 2007, Vol.56 (1), p.115-121 |
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| creator | Arai, Hidekazu Mizuno, Akira Sakuma, Masae Fukaya, Makiko Matsuo, Kaoru Muto, Kazusa Sasaki, Hajime Matsuura, Motoi Okumura, Hisami Yamamoto, Hironori Taketani, Yutaka Doi, Toshio Takeda, Eiji |
| description | Abstract Postprandial hyperglycemia induces prolonged hyperinsulinemia, which is a risk factor for type 2 diabetes mellitus. Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid diet (Inslow, Meiji Dairy Products, Tokyo, Japan) on postprandial plasma glucose and insulin levels and on the rate of substrate oxidation in 7 healthy men. Furthermore, to examine the effects of Inslow on the second-meal effect, we quantified our subjects' postprandial plasma glucose, insulin, and free fatty acid levels for up to 7 hours after they ingested a breakfast containing Inslow or control formula, followed by a standard lunch 5 hours later. Our results showed that peak plasma glucose and insulin levels 30 minutes after Inslow loading were lower than after control formula loading. Postprandial fat oxidation rates in the Inslow group were higher than in the control formula group ( P < .05). In the second-meal effect study, plasma glucose and insulin levels after lunch in the Inslow group were lower than in the control formula group ( P < .01), although the peak levels in these groups were not different. The free fatty acid concentration in the Inslow group immediately before lunch was significantly lower than in the control formula group ( P < .05). In conclusion, consumption of Inslow at breakfast appears to improve patient glycemic control by reducing their postprandial plasma glucose and insulin levels after lunch (second-meal effect). |
| doi_str_mv | 10.1016/j.metabol.2006.09.005 |
| format | Article |
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Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid diet (Inslow, Meiji Dairy Products, Tokyo, Japan) on postprandial plasma glucose and insulin levels and on the rate of substrate oxidation in 7 healthy men. Furthermore, to examine the effects of Inslow on the second-meal effect, we quantified our subjects' postprandial plasma glucose, insulin, and free fatty acid levels for up to 7 hours after they ingested a breakfast containing Inslow or control formula, followed by a standard lunch 5 hours later. Our results showed that peak plasma glucose and insulin levels 30 minutes after Inslow loading were lower than after control formula loading. Postprandial fat oxidation rates in the Inslow group were higher than in the control formula group ( P < .05). In the second-meal effect study, plasma glucose and insulin levels after lunch in the Inslow group were lower than in the control formula group ( P < .01), although the peak levels in these groups were not different. The free fatty acid concentration in the Inslow group immediately before lunch was significantly lower than in the control formula group ( P < .05). 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Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid diet (Inslow, Meiji Dairy Products, Tokyo, Japan) on postprandial plasma glucose and insulin levels and on the rate of substrate oxidation in 7 healthy men. Furthermore, to examine the effects of Inslow on the second-meal effect, we quantified our subjects' postprandial plasma glucose, insulin, and free fatty acid levels for up to 7 hours after they ingested a breakfast containing Inslow or control formula, followed by a standard lunch 5 hours later. Our results showed that peak plasma glucose and insulin levels 30 minutes after Inslow loading were lower than after control formula loading. Postprandial fat oxidation rates in the Inslow group were higher than in the control formula group ( P < .05). In the second-meal effect study, plasma glucose and insulin levels after lunch in the Inslow group were lower than in the control formula group ( P < .01), although the peak levels in these groups were not different. The free fatty acid concentration in the Inslow group immediately before lunch was significantly lower than in the control formula group ( P < .05). In conclusion, consumption of Inslow at breakfast appears to improve patient glycemic control by reducing their postprandial plasma glucose and insulin levels after lunch (second-meal effect).</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Cross-Over Studies</subject><subject>Endocrinology & Metabolism</subject><subject>Energy Metabolism - physiology</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Humans</subject><subject>Insulin - blood</subject><subject>Isomaltose - administration & dosage</subject><subject>Isomaltose - analogs & derivatives</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Oxidation-Reduction</subject><subject>Postprandial Period</subject><issn>0026-0495</issn><issn>1532-8600</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkkGL1DAYhoso7rj6E5RcFD20fknaNL0osqy6sOBBPYc0-eJkTJPZplXm35txBha8eAoJz_d-4eGtqucUGgpUvN01Ey56TKFhAKKBoQHoHlQb2nFWSwHwsNoAMFFDO3QX1ZOcdwDQ91I8ri5oTwVlnG-q_bVzaJZMkiOa7HXQi48pYz3qjJYEf7d6S6zHhby-iTmk329IiuRHOBicvCEmxWVOgehoybJFkrG82HpCHQj-jSY-km25LtsDmTA-rR45HTI-O5-X1feP19-uPte3Xz7dXH24rU1H26VmrRbQtdYMDlsrQTM9yJ4bBETqnOukHpnTtAM5SjlQ0bkBoe-s7IUbYeSX1atT7n5OdyvmRU0-GwxBR0xrVkLyvhWMFbA7gWZOOc_o1H72k54PioI6qlY7dVatjqoVDKqoLnMvzgvWcUJ7P3V2W4CXZ0Bno4ObdTQ-33Oy5UMraeHenzgsOn55nFU2HqNB6-fiT9nk__uVd_8kmOCjL0t_4gHzLq1zLK4VVZkpUF-PvTjWAkpNOJeC_wG22rSP</recordid><startdate>2007</startdate><enddate>2007</enddate><creator>Arai, Hidekazu</creator><creator>Mizuno, Akira</creator><creator>Sakuma, Masae</creator><creator>Fukaya, Makiko</creator><creator>Matsuo, Kaoru</creator><creator>Muto, Kazusa</creator><creator>Sasaki, Hajime</creator><creator>Matsuura, Motoi</creator><creator>Okumura, Hisami</creator><creator>Yamamoto, Hironori</creator><creator>Taketani, Yutaka</creator><creator>Doi, Toshio</creator><creator>Takeda, Eiji</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>2007</creationdate><title>Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men</title><author>Arai, Hidekazu ; Mizuno, Akira ; Sakuma, Masae ; Fukaya, Makiko ; Matsuo, Kaoru ; Muto, Kazusa ; Sasaki, Hajime ; Matsuura, Motoi ; Okumura, Hisami ; Yamamoto, Hironori ; Taketani, Yutaka ; Doi, Toshio ; Takeda, Eiji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c514t-24a6054dc9fe4d80a2a9873ce0ee1fff58ab2fa1508b889165f9e075d876fb0b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Cross-Over Studies</topic><topic>Endocrinology & Metabolism</topic><topic>Energy Metabolism - physiology</topic><topic>Fatty Acids, Nonesterified - blood</topic><topic>Humans</topic><topic>Insulin - blood</topic><topic>Isomaltose - administration & dosage</topic><topic>Isomaltose - analogs & derivatives</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Oxidation-Reduction</topic><topic>Postprandial Period</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Arai, Hidekazu</creatorcontrib><creatorcontrib>Mizuno, Akira</creatorcontrib><creatorcontrib>Sakuma, Masae</creatorcontrib><creatorcontrib>Fukaya, Makiko</creatorcontrib><creatorcontrib>Matsuo, Kaoru</creatorcontrib><creatorcontrib>Muto, Kazusa</creatorcontrib><creatorcontrib>Sasaki, Hajime</creatorcontrib><creatorcontrib>Matsuura, Motoi</creatorcontrib><creatorcontrib>Okumura, Hisami</creatorcontrib><creatorcontrib>Yamamoto, Hironori</creatorcontrib><creatorcontrib>Taketani, Yutaka</creatorcontrib><creatorcontrib>Doi, Toshio</creatorcontrib><creatorcontrib>Takeda, Eiji</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Metabolism, clinical and experimental</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Arai, Hidekazu</au><au>Mizuno, Akira</au><au>Sakuma, Masae</au><au>Fukaya, Makiko</au><au>Matsuo, Kaoru</au><au>Muto, Kazusa</au><au>Sasaki, Hajime</au><au>Matsuura, Motoi</au><au>Okumura, Hisami</au><au>Yamamoto, Hironori</au><au>Taketani, Yutaka</au><au>Doi, Toshio</au><au>Takeda, Eiji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men</atitle><jtitle>Metabolism, clinical and experimental</jtitle><addtitle>Metabolism</addtitle><date>2007</date><risdate>2007</risdate><volume>56</volume><issue>1</issue><spage>115</spage><epage>121</epage><pages>115-121</pages><issn>0026-0495</issn><eissn>1532-8600</eissn><abstract>Abstract Postprandial hyperglycemia induces prolonged hyperinsulinemia, which is a risk factor for type 2 diabetes mellitus. Foods with a low glycemic index blunt the rapid rise in postprandial plasma glucose and insulin levels. We herein investigated the effects of a novel, palatinose-based liquid diet (Inslow, Meiji Dairy Products, Tokyo, Japan) on postprandial plasma glucose and insulin levels and on the rate of substrate oxidation in 7 healthy men. Furthermore, to examine the effects of Inslow on the second-meal effect, we quantified our subjects' postprandial plasma glucose, insulin, and free fatty acid levels for up to 7 hours after they ingested a breakfast containing Inslow or control formula, followed by a standard lunch 5 hours later. Our results showed that peak plasma glucose and insulin levels 30 minutes after Inslow loading were lower than after control formula loading. Postprandial fat oxidation rates in the Inslow group were higher than in the control formula group ( P < .05). In the second-meal effect study, plasma glucose and insulin levels after lunch in the Inslow group were lower than in the control formula group ( P < .01), although the peak levels in these groups were not different. The free fatty acid concentration in the Inslow group immediately before lunch was significantly lower than in the control formula group ( P < .05). In conclusion, consumption of Inslow at breakfast appears to improve patient glycemic control by reducing their postprandial plasma glucose and insulin levels after lunch (second-meal effect).</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>17161233</pmid><doi>10.1016/j.metabol.2006.09.005</doi><tpages>7</tpages></addata></record> |
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| subjects | Adult Biological and medical sciences Blood Glucose - metabolism Cross-Over Studies Endocrinology & Metabolism Energy Metabolism - physiology Fatty Acids, Nonesterified - blood Humans Insulin - blood Isomaltose - administration & dosage Isomaltose - analogs & derivatives Male Medical sciences Metabolic diseases Oxidation-Reduction Postprandial Period |
| title | Effects of a palatinose-based liquid diet (Inslow) on glycemic control and the second-meal effect in healthy men |
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