A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men
Objective: The aim was to investigate the association between breakfast consumption and long‐term weight gain in an adult male population. Research Methods and Procedures: We evaluated prospective data on 20,064 U.S men, 46 to 81 years of age, who participated in the Health Professionals Follow‐up S...
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| Veröffentlicht in: | Obesity (Silver Spring, Md.) Md.), 2007-10, Vol.15 (10), p.2463-2469 |
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| container_title | Obesity (Silver Spring, Md.) |
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| creator | Heijden, Amber A.W.A. Hu, Frank B. Rimm, Eric B. Dam, Rob M. |
| description | Objective: The aim was to investigate the association between breakfast consumption and long‐term weight gain in an adult male population.
Research Methods and Procedures: We evaluated prospective data on 20,064 U.S men, 46 to 81 years of age, who participated in the Health Professionals Follow‐up Study. Data on body weight, dietary factors, and lifestyle variables were obtained by validated questionnaires. We examined weight gain during 10 years of follow‐up.
Results: Overall, 5857 men had a weight gain of 5 kg or greater during 10 years of follow‐up. Breakfast consumption was inversely associated with the risk of 5‐kg weight gain after adjustment for age [hazard ratio (HR) = 0.77 (95% confidence interval [CI], 0.72 to 0.82)], and this association was independent of lifestyle and BMI at baseline [HR = 0.87 (95% CI, 0.82 to 0.93)]. Fiber and nutrient intakes partially explained the association between breakfast consumption and weight gain. The inverse association between breakfast consumption and weight gain was more pronounced in men with a baseline BMI of 25 kg/m2 or lower [multivariate HR = 0.78 (95% CI, 0.70 to 0.87)] than in men who were overweight at baseline [HR = 0.92 (95% CI, 0.85 to 1.00)]. Furthermore, we observed that an increasing number of eating occasions in addition to three standard meals was associated with a higher risk of 5‐kg weight gain [HR = 1.15 (95% CI, 1.06 to 1.25, for ≥2 vs. 0 additional eating occasions)].
Discussion: These findings suggest that the consumption of breakfast may modestly contribute to the prevention of weight gain as compared with skipping breakfast in middle‐aged and older men. |
| doi_str_mv | 10.1038/oby.2007.292 |
| format | Article |
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Research Methods and Procedures: We evaluated prospective data on 20,064 U.S men, 46 to 81 years of age, who participated in the Health Professionals Follow‐up Study. Data on body weight, dietary factors, and lifestyle variables were obtained by validated questionnaires. We examined weight gain during 10 years of follow‐up.
Results: Overall, 5857 men had a weight gain of 5 kg or greater during 10 years of follow‐up. Breakfast consumption was inversely associated with the risk of 5‐kg weight gain after adjustment for age [hazard ratio (HR) = 0.77 (95% confidence interval [CI], 0.72 to 0.82)], and this association was independent of lifestyle and BMI at baseline [HR = 0.87 (95% CI, 0.82 to 0.93)]. Fiber and nutrient intakes partially explained the association between breakfast consumption and weight gain. The inverse association between breakfast consumption and weight gain was more pronounced in men with a baseline BMI of 25 kg/m2 or lower [multivariate HR = 0.78 (95% CI, 0.70 to 0.87)] than in men who were overweight at baseline [HR = 0.92 (95% CI, 0.85 to 1.00)]. Furthermore, we observed that an increasing number of eating occasions in addition to three standard meals was associated with a higher risk of 5‐kg weight gain [HR = 1.15 (95% CI, 1.06 to 1.25, for ≥2 vs. 0 additional eating occasions)].
Discussion: These findings suggest that the consumption of breakfast may modestly contribute to the prevention of weight gain as compared with skipping breakfast in middle‐aged and older men.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><identifier>DOI: 10.1038/oby.2007.292</identifier><identifier>PMID: 17925472</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Adult ; Adults ; Aged ; Diabetes ; eating behaviors ; Exercise ; Feeding Behavior ; Food ; Humans ; Lifestyles ; longitudinal ; Male ; Medical personnel ; Middle Aged ; Netherlands - epidemiology ; Nutrition research ; Obesity ; Overweight ; Overweight - epidemiology ; Prevalence ; Prospective Studies ; Public health ; Questionnaires ; Reproducibility ; Research methodology ; Skin cancer ; Weight Gain</subject><ispartof>Obesity (Silver Spring, Md.), 2007-10, Vol.15 (10), p.2463-2469</ispartof><rights>2007 North American Association for the Study of Obesity (NAASO)</rights><rights>Copyright Nature Publishing Group Oct 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4497-ca19098ae70aa86e79f3f8b831e102a20cace7718a5ff510016f119fca3ad2943</citedby><cites>FETCH-LOGICAL-c4497-ca19098ae70aa86e79f3f8b831e102a20cace7718a5ff510016f119fca3ad2943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1038%2Foby.2007.292$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1038%2Foby.2007.292$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,1434,27926,27927,45576,45577,46411,46835</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17925472$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Heijden, Amber A.W.A.</creatorcontrib><creatorcontrib>Hu, Frank B.</creatorcontrib><creatorcontrib>Rimm, Eric B.</creatorcontrib><creatorcontrib>Dam, Rob M.</creatorcontrib><title>A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men</title><title>Obesity (Silver Spring, Md.)</title><addtitle>Obesity (Silver Spring)</addtitle><description>Objective: The aim was to investigate the association between breakfast consumption and long‐term weight gain in an adult male population.
Research Methods and Procedures: We evaluated prospective data on 20,064 U.S men, 46 to 81 years of age, who participated in the Health Professionals Follow‐up Study. Data on body weight, dietary factors, and lifestyle variables were obtained by validated questionnaires. We examined weight gain during 10 years of follow‐up.
Results: Overall, 5857 men had a weight gain of 5 kg or greater during 10 years of follow‐up. Breakfast consumption was inversely associated with the risk of 5‐kg weight gain after adjustment for age [hazard ratio (HR) = 0.77 (95% confidence interval [CI], 0.72 to 0.82)], and this association was independent of lifestyle and BMI at baseline [HR = 0.87 (95% CI, 0.82 to 0.93)]. Fiber and nutrient intakes partially explained the association between breakfast consumption and weight gain. The inverse association between breakfast consumption and weight gain was more pronounced in men with a baseline BMI of 25 kg/m2 or lower [multivariate HR = 0.78 (95% CI, 0.70 to 0.87)] than in men who were overweight at baseline [HR = 0.92 (95% CI, 0.85 to 1.00)]. Furthermore, we observed that an increasing number of eating occasions in addition to three standard meals was associated with a higher risk of 5‐kg weight gain [HR = 1.15 (95% CI, 1.06 to 1.25, for ≥2 vs. 0 additional eating occasions)].
Discussion: These findings suggest that the consumption of breakfast may modestly contribute to the prevention of weight gain as compared with skipping breakfast in middle‐aged and older men.</description><subject>Adult</subject><subject>Adults</subject><subject>Aged</subject><subject>Diabetes</subject><subject>eating behaviors</subject><subject>Exercise</subject><subject>Feeding Behavior</subject><subject>Food</subject><subject>Humans</subject><subject>Lifestyles</subject><subject>longitudinal</subject><subject>Male</subject><subject>Medical personnel</subject><subject>Middle Aged</subject><subject>Netherlands - epidemiology</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Overweight</subject><subject>Overweight - epidemiology</subject><subject>Prevalence</subject><subject>Prospective Studies</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Reproducibility</subject><subject>Research methodology</subject><subject>Skin cancer</subject><subject>Weight Gain</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90M9LwzAUB_Agis7pzbMEBE-u5kfbJEc3dIrKBBX1VN66F-1cm9m0yv57MzYUPHhKAp_vy-NLyAFnEWdSn7rxIhKMqUgYsUE63EjWU9I8b_7cNd8hu95PGYtTlvBtssOVEUmsRIdcn9G72vk55k3xifS-aScL6izt1wjvFnxDB67ybTlvCldRqCb0CYvXt4YOoQjv0lWv9DG6j-gtVntky8LM4_767JLHi_OHwWXvZjS8Gpzd9PI4NqqXAzfMaEDFAHSKylhp9VhLjpwJECyHHJXiGhJrE84YTy3nxuYgYSJMLLvkeDV3XruPFn2TlYXPcTaDCl3rs1RLJWJtAjz6A6eurauwWxaqY3GcimC75GSl8lCEr9Fm87oooV4EtHQ6CxVny4qzUHHgh-uh7bjEyS9edxoAW4GvYoaLf4dlo_6LTFSI0FWkgqat8ScT7JIuv_0GExWPFg</recordid><startdate>200710</startdate><enddate>200710</enddate><creator>Heijden, Amber A.W.A.</creator><creator>Hu, Frank B.</creator><creator>Rimm, Eric B.</creator><creator>Dam, Rob M.</creator><general>Blackwell Publishing Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>200710</creationdate><title>A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men</title><author>Heijden, Amber A.W.A. ; Hu, Frank B. ; Rimm, Eric B. ; Dam, Rob M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4497-ca19098ae70aa86e79f3f8b831e102a20cace7718a5ff510016f119fca3ad2943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Aged</topic><topic>Diabetes</topic><topic>eating behaviors</topic><topic>Exercise</topic><topic>Feeding Behavior</topic><topic>Food</topic><topic>Humans</topic><topic>Lifestyles</topic><topic>longitudinal</topic><topic>Male</topic><topic>Medical personnel</topic><topic>Middle Aged</topic><topic>Netherlands - epidemiology</topic><topic>Nutrition research</topic><topic>Obesity</topic><topic>Overweight</topic><topic>Overweight - epidemiology</topic><topic>Prevalence</topic><topic>Prospective Studies</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>Reproducibility</topic><topic>Research methodology</topic><topic>Skin cancer</topic><topic>Weight Gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heijden, Amber A.W.A.</creatorcontrib><creatorcontrib>Hu, Frank B.</creatorcontrib><creatorcontrib>Rimm, Eric B.</creatorcontrib><creatorcontrib>Dam, Rob M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heijden, Amber A.W.A.</au><au>Hu, Frank B.</au><au>Rimm, Eric B.</au><au>Dam, Rob M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><addtitle>Obesity (Silver Spring)</addtitle><date>2007-10</date><risdate>2007</risdate><volume>15</volume><issue>10</issue><spage>2463</spage><epage>2469</epage><pages>2463-2469</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>Objective: The aim was to investigate the association between breakfast consumption and long‐term weight gain in an adult male population.
Research Methods and Procedures: We evaluated prospective data on 20,064 U.S men, 46 to 81 years of age, who participated in the Health Professionals Follow‐up Study. Data on body weight, dietary factors, and lifestyle variables were obtained by validated questionnaires. We examined weight gain during 10 years of follow‐up.
Results: Overall, 5857 men had a weight gain of 5 kg or greater during 10 years of follow‐up. Breakfast consumption was inversely associated with the risk of 5‐kg weight gain after adjustment for age [hazard ratio (HR) = 0.77 (95% confidence interval [CI], 0.72 to 0.82)], and this association was independent of lifestyle and BMI at baseline [HR = 0.87 (95% CI, 0.82 to 0.93)]. Fiber and nutrient intakes partially explained the association between breakfast consumption and weight gain. The inverse association between breakfast consumption and weight gain was more pronounced in men with a baseline BMI of 25 kg/m2 or lower [multivariate HR = 0.78 (95% CI, 0.70 to 0.87)] than in men who were overweight at baseline [HR = 0.92 (95% CI, 0.85 to 1.00)]. Furthermore, we observed that an increasing number of eating occasions in addition to three standard meals was associated with a higher risk of 5‐kg weight gain [HR = 1.15 (95% CI, 1.06 to 1.25, for ≥2 vs. 0 additional eating occasions)].
Discussion: These findings suggest that the consumption of breakfast may modestly contribute to the prevention of weight gain as compared with skipping breakfast in middle‐aged and older men.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17925472</pmid><doi>10.1038/oby.2007.292</doi><tpages>7</tpages></addata></record> |
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| subjects | Adult Adults Aged Diabetes eating behaviors Exercise Feeding Behavior Food Humans Lifestyles longitudinal Male Medical personnel Middle Aged Netherlands - epidemiology Nutrition research Obesity Overweight Overweight - epidemiology Prevalence Prospective Studies Public health Questionnaires Reproducibility Research methodology Skin cancer Weight Gain |
| title | A Prospective Study of Breakfast Consumption and Weight Gain among U.S. Men |
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