Dietary patterns in infancy: the importance of maternal and family influences on feeding practice

It is not known what constitutes an optimal diet in infancy. There are relatively few studies of weaning practice in the UK, and there is a need for prospective data on the effects of infant diet and nutrition on health in later life. We describe the dietary patterns, defined using principal compone...

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Veröffentlicht in:	British journal of nutrition 2007-11, Vol.98 (5), p.1029-1037
Hauptverfasser:	Robinson, Siân, Marriott, Lynne, Poole, Jason, Crozier, Sarah, Borland, Sharon, Lawrence, Wendy, Law, Catherine, Godfrey, Keith, Cooper, Cyrus, Inskip, Hazel
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Age Factors Babies Biological and medical sciences Birthdays Diet Diet - standards Diet - statistics & numerical data Dietary patterns eating habits Epidemiologic Methods Family Health family relations Feeding Behavior Feeding. Feeding behavior Female Food food frequency questionnaires Fruit Fruits Fundamental and applied biological sciences. Psychology Humans Infant Infant diet Infant Food - statistics & numerical data infant nutrition Infant Nutritional Physiological Phenomena Infants longitudinal studies maternal behavior Mother-Child Relations Prepared foods Principal components analysis Socioeconomic Factors Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems Weaning weaning foods Womens health
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