Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)

Probiotics have potential to improve host immunity; however, there is less evidence showing their efficacy against infections and nutritional status in the elderly. We conducted a double-blinded feeding trial in the elderly to elucidate the effect of fermented milk containing Lactobacillus johnsonii...

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Veröffentlicht in:	British journal of nutrition 2007-11, Vol.98 (5), p.969-977
Hauptverfasser:	Fukushima, Yoichi, Miyaguchi, Shingo, Yamano, Toshihiko, Kaburagi, Tomoko, Iino, Hisakazu, Ushida, Kazunari, Sato, Kazuto
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Animals Antibiotics Bacteria Biological and medical sciences Blood Body Temperature Cross Infection - prevention & control Diet dietary supplements disease incidence Double-Blind Method elderly Elderly enterally fed in-patients elderly nutrition Energy Intake enteral feeding Enteral nutrition Enteral Nutrition - methods Feces - microbiology Feeding. Feeding behavior Female Fermentation fermented milk Fundamental and applied biological sciences. Psychology Hospitalization Hospitals Human studies Humans immune system Infection Lactobacillus Lactobacillus johnsonii Lactobacillus johnsonii La1 NCC533 Male Milk Milk - microbiology Nutrition nutrition assessment Nutritional Status patients Phagocytosis Probiotics Probiotics - therapeutic use Staphylococcus infections Vertebrates: anatomy and physiology, studies on body, several organs or systems
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