Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study
Background/Aims Weight loss is considered therapeutic for patients with NAFLD. However, there is no epidemiological evidence that dietary habits are associated with NAFLD. Dietary patterns associated with primary NAFLD were investigated. Methods A cross-sectional study of a sub-sample ( n = 375) of...
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| Veröffentlicht in: | Journal of hepatology 2007-11, Vol.47 (5), p.711-717 |
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| creator | Zelber-Sagi, Shira Nitzan-Kaluski, Dorit Goldsmith, Rebecca Webb, Muriel Blendis, Laurie Halpern, Zamir Oren, Ran |
| description | Background/Aims Weight loss is considered therapeutic for patients with NAFLD. However, there is no epidemiological evidence that dietary habits are associated with NAFLD. Dietary patterns associated with primary NAFLD were investigated. Methods A cross-sectional study of a sub-sample ( n = 375) of the Israeli National Health and Nutrition Survey. Exclusion criteria were any known etiology for secondary NAFLD. Participants underwent an abdominal ultrasound, biochemical tests, dietary and anthropometric evaluations. A semi-quantitative food-frequency questionnaire was administered. Results After exclusion, 349 volunteers (52.7% male, mean age 50.7 ± 10.4, 30.9% primary NAFLD) were included. The NAFLD group consumed almost twice the amount of soft drinks ( P = 0.03) and 27% more meat ( P < 0.001). In contrast, the NAFLD group consumed somewhat less fish rich in omega-3 ( P = 0.056). Adjusting for age, gender, BMI and total calories, intake of soft drinks and meat was significantly associated with an increased risk for NAFLD (OR = 1.45, 1.13–1.85 95% CI and OR = 1.37, 1.04–1.83 95% CI, respectively). Conclusions NAFLD patients have a higher intake of soft drinks and meat and a tendency towards a lower intake of fish rich in omega-3. Moreover, a higher intake of soft drinks and meat is associated with an increased risk of NAFLD, independently of age, gender, BMI and total calories. |
| doi_str_mv | 10.1016/j.jhep.2007.06.020 |
| format | Article |
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However, there is no epidemiological evidence that dietary habits are associated with NAFLD. Dietary patterns associated with primary NAFLD were investigated. Methods A cross-sectional study of a sub-sample ( n = 375) of the Israeli National Health and Nutrition Survey. Exclusion criteria were any known etiology for secondary NAFLD. Participants underwent an abdominal ultrasound, biochemical tests, dietary and anthropometric evaluations. A semi-quantitative food-frequency questionnaire was administered. Results After exclusion, 349 volunteers (52.7% male, mean age 50.7 ± 10.4, 30.9% primary NAFLD) were included. The NAFLD group consumed almost twice the amount of soft drinks ( P = 0.03) and 27% more meat ( P < 0.001). In contrast, the NAFLD group consumed somewhat less fish rich in omega-3 ( P = 0.056). Adjusting for age, gender, BMI and total calories, intake of soft drinks and meat was significantly associated with an increased risk for NAFLD (OR = 1.45, 1.13–1.85 95% CI and OR = 1.37, 1.04–1.83 95% CI, respectively). Conclusions NAFLD patients have a higher intake of soft drinks and meat and a tendency towards a lower intake of fish rich in omega-3. Moreover, a higher intake of soft drinks and meat is associated with an increased risk of NAFLD, independently of age, gender, BMI and total calories.</description><identifier>ISSN: 0168-8278</identifier><identifier>EISSN: 1600-0641</identifier><identifier>DOI: 10.1016/j.jhep.2007.06.020</identifier><identifier>PMID: 17850914</identifier><identifier>CODEN: JOHEEC</identifier><language>eng</language><publisher>Oxford: Elsevier B.V</publisher><subject>Adult ; Age Distribution ; Aged ; Beverages - adverse effects ; Biological and medical sciences ; Cross-Sectional Studies ; Eating - physiology ; Energy Intake - physiology ; Fatty Acids, Omega-3 - metabolism ; Fatty Acids, Omega-3 - therapeutic use ; Fatty Liver - epidemiology ; Fatty Liver - metabolism ; Fatty Liver - physiopathology ; Feeding Behavior - physiology ; Female ; Fish Products - utilization ; Gastroenterology and Hepatology ; Gastroenterology. Liver. Pancreas. Abdomen ; Humans ; Israel - epidemiology ; Liver. Biliary tract. Portal circulation. Exocrine pancreas ; Male ; Meat ; Meat - adverse effects ; Medical sciences ; Middle Aged ; NAFLD ; Nutrition ; Nutritional Status - physiology ; Omega-3 ; Other diseases. Semiology ; Prospective Studies ; Risk Factors ; Sex Distribution ; Soft drinks</subject><ispartof>Journal of hepatology, 2007-11, Vol.47 (5), p.711-717</ispartof><rights>European Association for the Study of the Liver</rights><rights>2007 European Association for the Study of the Liver</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c505t-86cae9c6ba4641dffd94a1aac523f697b0dfb31128eb6edf4673b58f1dad3e0a3</citedby><cites>FETCH-LOGICAL-c505t-86cae9c6ba4641dffd94a1aac523f697b0dfb31128eb6edf4673b58f1dad3e0a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0168827807004278$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19159811$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17850914$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zelber-Sagi, Shira</creatorcontrib><creatorcontrib>Nitzan-Kaluski, Dorit</creatorcontrib><creatorcontrib>Goldsmith, Rebecca</creatorcontrib><creatorcontrib>Webb, Muriel</creatorcontrib><creatorcontrib>Blendis, Laurie</creatorcontrib><creatorcontrib>Halpern, Zamir</creatorcontrib><creatorcontrib>Oren, Ran</creatorcontrib><title>Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study</title><title>Journal of hepatology</title><addtitle>J Hepatol</addtitle><description>Background/Aims Weight loss is considered therapeutic for patients with NAFLD. However, there is no epidemiological evidence that dietary habits are associated with NAFLD. Dietary patterns associated with primary NAFLD were investigated. Methods A cross-sectional study of a sub-sample ( n = 375) of the Israeli National Health and Nutrition Survey. Exclusion criteria were any known etiology for secondary NAFLD. Participants underwent an abdominal ultrasound, biochemical tests, dietary and anthropometric evaluations. A semi-quantitative food-frequency questionnaire was administered. Results After exclusion, 349 volunteers (52.7% male, mean age 50.7 ± 10.4, 30.9% primary NAFLD) were included. The NAFLD group consumed almost twice the amount of soft drinks ( P = 0.03) and 27% more meat ( P < 0.001). In contrast, the NAFLD group consumed somewhat less fish rich in omega-3 ( P = 0.056). Adjusting for age, gender, BMI and total calories, intake of soft drinks and meat was significantly associated with an increased risk for NAFLD (OR = 1.45, 1.13–1.85 95% CI and OR = 1.37, 1.04–1.83 95% CI, respectively). Conclusions NAFLD patients have a higher intake of soft drinks and meat and a tendency towards a lower intake of fish rich in omega-3. Moreover, a higher intake of soft drinks and meat is associated with an increased risk of NAFLD, independently of age, gender, BMI and total calories.</description><subject>Adult</subject><subject>Age Distribution</subject><subject>Aged</subject><subject>Beverages - adverse effects</subject><subject>Biological and medical sciences</subject><subject>Cross-Sectional Studies</subject><subject>Eating - physiology</subject><subject>Energy Intake - physiology</subject><subject>Fatty Acids, Omega-3 - metabolism</subject><subject>Fatty Acids, Omega-3 - therapeutic use</subject><subject>Fatty Liver - epidemiology</subject><subject>Fatty Liver - metabolism</subject><subject>Fatty Liver - physiopathology</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>Fish Products - utilization</subject><subject>Gastroenterology and Hepatology</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Humans</subject><subject>Israel - epidemiology</subject><subject>Liver. Biliary tract. Portal circulation. Exocrine pancreas</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - adverse effects</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>NAFLD</subject><subject>Nutrition</subject><subject>Nutritional Status - physiology</subject><subject>Omega-3</subject><subject>Other diseases. Semiology</subject><subject>Prospective Studies</subject><subject>Risk Factors</subject><subject>Sex Distribution</subject><subject>Soft drinks</subject><issn>0168-8278</issn><issn>1600-0641</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kk1v1DAQhiMEotvCH-CAfAHBIWGcDyepENKqUEBawQE4W449Zr2btVPbqbT_vo52pUocOM3Bz7z2PJ4se0WhoEDZh12x2-JUlABtAayAEp5kK8oAcmA1fZqtEtTlXdl2F9llCDsAqKCvn2cXtO0a6Gm9yu42zv4lEf2B2Dl6E42zYiTGRrFHIqwicYvEm7An2nlinc3FKN3WjUYSLWI8ktHcoyfKBBQBybsf69vN5_fXZE0mN82jWBLJkI4UCXFWxxfZMy3GgC_P9Sr7c_vl9823fPPz6_eb9SaXDTQx75gU2Es2iDoNo7RWfS2oELIpK836dgClh4rSssOBodI1a6uh6TRVQlUIorrK3p5yJ-_uZgyRH0yQOI7CopsDZ13FqqZpE1ieQOldCB41n7w5CH_kFPgimu_4IpovojkwnkSnptfn9Hk4oHpsOZtNwJszIIIUo_bCShMeuZ42fUdp4j6eOEwu7g16HqRBK1EZjzJy5cz_3_Hpn3Y5GmvSjXs8Yti52af_DJzyUHLgv5aVWDYCWoA61eoBNWyyCA</recordid><startdate>20071101</startdate><enddate>20071101</enddate><creator>Zelber-Sagi, Shira</creator><creator>Nitzan-Kaluski, Dorit</creator><creator>Goldsmith, Rebecca</creator><creator>Webb, Muriel</creator><creator>Blendis, Laurie</creator><creator>Halpern, Zamir</creator><creator>Oren, Ran</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20071101</creationdate><title>Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study</title><author>Zelber-Sagi, Shira ; Nitzan-Kaluski, Dorit ; Goldsmith, Rebecca ; Webb, Muriel ; Blendis, Laurie ; Halpern, Zamir ; Oren, Ran</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c505t-86cae9c6ba4641dffd94a1aac523f697b0dfb31128eb6edf4673b58f1dad3e0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Adult</topic><topic>Age Distribution</topic><topic>Aged</topic><topic>Beverages - adverse effects</topic><topic>Biological and medical sciences</topic><topic>Cross-Sectional Studies</topic><topic>Eating - physiology</topic><topic>Energy Intake - physiology</topic><topic>Fatty Acids, Omega-3 - metabolism</topic><topic>Fatty Acids, Omega-3 - therapeutic use</topic><topic>Fatty Liver - epidemiology</topic><topic>Fatty Liver - metabolism</topic><topic>Fatty Liver - physiopathology</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>Fish Products - utilization</topic><topic>Gastroenterology and Hepatology</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>Humans</topic><topic>Israel - epidemiology</topic><topic>Liver. Biliary tract. Portal circulation. Exocrine pancreas</topic><topic>Male</topic><topic>Meat</topic><topic>Meat - adverse effects</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>NAFLD</topic><topic>Nutrition</topic><topic>Nutritional Status - physiology</topic><topic>Omega-3</topic><topic>Other diseases. Semiology</topic><topic>Prospective Studies</topic><topic>Risk Factors</topic><topic>Sex Distribution</topic><topic>Soft drinks</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zelber-Sagi, Shira</creatorcontrib><creatorcontrib>Nitzan-Kaluski, Dorit</creatorcontrib><creatorcontrib>Goldsmith, Rebecca</creatorcontrib><creatorcontrib>Webb, Muriel</creatorcontrib><creatorcontrib>Blendis, Laurie</creatorcontrib><creatorcontrib>Halpern, Zamir</creatorcontrib><creatorcontrib>Oren, Ran</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of hepatology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zelber-Sagi, Shira</au><au>Nitzan-Kaluski, Dorit</au><au>Goldsmith, Rebecca</au><au>Webb, Muriel</au><au>Blendis, Laurie</au><au>Halpern, Zamir</au><au>Oren, Ran</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study</atitle><jtitle>Journal of hepatology</jtitle><addtitle>J Hepatol</addtitle><date>2007-11-01</date><risdate>2007</risdate><volume>47</volume><issue>5</issue><spage>711</spage><epage>717</epage><pages>711-717</pages><issn>0168-8278</issn><eissn>1600-0641</eissn><coden>JOHEEC</coden><abstract>Background/Aims Weight loss is considered therapeutic for patients with NAFLD. However, there is no epidemiological evidence that dietary habits are associated with NAFLD. Dietary patterns associated with primary NAFLD were investigated. Methods A cross-sectional study of a sub-sample ( n = 375) of the Israeli National Health and Nutrition Survey. Exclusion criteria were any known etiology for secondary NAFLD. Participants underwent an abdominal ultrasound, biochemical tests, dietary and anthropometric evaluations. A semi-quantitative food-frequency questionnaire was administered. Results After exclusion, 349 volunteers (52.7% male, mean age 50.7 ± 10.4, 30.9% primary NAFLD) were included. The NAFLD group consumed almost twice the amount of soft drinks ( P = 0.03) and 27% more meat ( P < 0.001). In contrast, the NAFLD group consumed somewhat less fish rich in omega-3 ( P = 0.056). Adjusting for age, gender, BMI and total calories, intake of soft drinks and meat was significantly associated with an increased risk for NAFLD (OR = 1.45, 1.13–1.85 95% CI and OR = 1.37, 1.04–1.83 95% CI, respectively). Conclusions NAFLD patients have a higher intake of soft drinks and meat and a tendency towards a lower intake of fish rich in omega-3. Moreover, a higher intake of soft drinks and meat is associated with an increased risk of NAFLD, independently of age, gender, BMI and total calories.</abstract><cop>Oxford</cop><pub>Elsevier B.V</pub><pmid>17850914</pmid><doi>10.1016/j.jhep.2007.06.020</doi><tpages>7</tpages></addata></record> |
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| subjects | Adult Age Distribution Aged Beverages - adverse effects Biological and medical sciences Cross-Sectional Studies Eating - physiology Energy Intake - physiology Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - therapeutic use Fatty Liver - epidemiology Fatty Liver - metabolism Fatty Liver - physiopathology Feeding Behavior - physiology Female Fish Products - utilization Gastroenterology and Hepatology Gastroenterology. Liver. Pancreas. Abdomen Humans Israel - epidemiology Liver. Biliary tract. Portal circulation. Exocrine pancreas Male Meat Meat - adverse effects Medical sciences Middle Aged NAFLD Nutrition Nutritional Status - physiology Omega-3 Other diseases. Semiology Prospective Studies Risk Factors Sex Distribution Soft drinks |
| title | Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): A population based study |
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