Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43 ± 1 °C (at the in situ pH 7.1 ± 0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indi...

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Veröffentlicht in:	Bioresource technology 2007, Vol.98 (2), p.388-394
Hauptverfasser:	Bhaskar, N., Modi, V.K., Govindaraju, K., Radha, C., Lalitha, R.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid Animal productions Animals Biological and medical sciences Fundamental and applied biological sciences. Psychology Fungal protease Meat Products - analysis Meat-Packing Industry Protein hydrolysate Protein Hydrolysates - chemistry Refuse Disposal - methods Sheep Sheep viscera Viscera - chemistry
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