Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass
Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43 ± 1 °C (at the in situ pH 7.1 ± 0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indi...
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| Veröffentlicht in: | Bioresource technology 2007, Vol.98 (2), p.388-394 |
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| creator | Bhaskar, N. Modi, V.K. Govindaraju, K. Radha, C. Lalitha, R.G. |
| description | Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43
±
1
°C (at the in situ pH 7.1
±
0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indicated by the degree of hydrolysis (34%) and nitrogen recovery (>64%). Hydrolysis with an enzyme level of 1% (w/w of total solids) at 43
±
1
°C with a pH around 7.0 for 45
min was found to be the optimum condition. The yield of protein hydrolysate was about 6% (w/w). The amino acid composition of the protein hydrolysate that was very hygroscopic, was comparable to that of casein. |
| doi_str_mv | 10.1016/j.biortech.2005.12.017 |
| format | Article |
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±
1
°C (at the in situ pH 7.1
±
0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indicated by the degree of hydrolysis (34%) and nitrogen recovery (>64%). Hydrolysis with an enzyme level of 1% (w/w of total solids) at 43
±
1
°C with a pH around 7.0 for 45
min was found to be the optimum condition. The yield of protein hydrolysate was about 6% (w/w). The amino acid composition of the protein hydrolysate that was very hygroscopic, was comparable to that of casein.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2005.12.017</identifier><identifier>PMID: 16457999</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Amino acid ; Animal productions ; Animals ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; Fungal protease ; Meat Products - analysis ; Meat-Packing Industry ; Protein hydrolysate ; Protein Hydrolysates - chemistry ; Refuse Disposal - methods ; Sheep ; Sheep viscera ; Viscera - chemistry</subject><ispartof>Bioresource technology, 2007, Vol.98 (2), p.388-394</ispartof><rights>2005 Elsevier Ltd</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-339592426fee5f841e637caf331dbde47d9de3f1863b6a7ce2e6b8214ec04d2d3</citedby><cites>FETCH-LOGICAL-c427t-339592426fee5f841e637caf331dbde47d9de3f1863b6a7ce2e6b8214ec04d2d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0960852405005997$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18457459$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16457999$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bhaskar, N.</creatorcontrib><creatorcontrib>Modi, V.K.</creatorcontrib><creatorcontrib>Govindaraju, K.</creatorcontrib><creatorcontrib>Radha, C.</creatorcontrib><creatorcontrib>Lalitha, R.G.</creatorcontrib><title>Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43
±
1
°C (at the in situ pH 7.1
±
0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indicated by the degree of hydrolysis (34%) and nitrogen recovery (>64%). Hydrolysis with an enzyme level of 1% (w/w of total solids) at 43
±
1
°C with a pH around 7.0 for 45
min was found to be the optimum condition. The yield of protein hydrolysate was about 6% (w/w). The amino acid composition of the protein hydrolysate that was very hygroscopic, was comparable to that of casein.</description><subject>Amino acid</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal protease</subject><subject>Meat Products - analysis</subject><subject>Meat-Packing Industry</subject><subject>Protein hydrolysate</subject><subject>Protein Hydrolysates - chemistry</subject><subject>Refuse Disposal - methods</subject><subject>Sheep</subject><subject>Sheep viscera</subject><subject>Viscera - chemistry</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0Mtu1DAUgGELgehQeIXKG9gl-BY7ZgWquEmVYEHZWo59rPEoiQfbqRSenoxmUJddefOd46MfoRtKWkqofH9oh5hyBbdvGSFdS1lLqHqGdrRXvGFayedoR7QkTd8xcYVelXIghHCq2Et0RaXolNZ6h37f1zjGv7bGNOMU8AS24jj7pdS84mHFx5z84mr5gH_mVCHOeL_6nMa12Ao45DThsgc44odYHGQ74smW8hq9CHYs8ObyXqP7L59_3X5r7n58_X776a5xgqnacK47zQSTAaALvaAguXI2cE794EEorz3wQHvJB2mVAwZy6BkV4IjwzPNr9O68dzvzzwKlmul0xjjaGdJSjOy55FTwJyEjjAmquw3KM3Q5lZIhmGOOk82rocSc0puD-Z_enNIbysyWfhu8ufywDBP4x7FL6w28vQBbnB1DtrOL5dH1mxPdyX08O9jCPUTIprgIswMfM7hqfIpP3fIPDfqm2Q</recordid><startdate>2007</startdate><enddate>2007</enddate><creator>Bhaskar, N.</creator><creator>Modi, V.K.</creator><creator>Govindaraju, K.</creator><creator>Radha, C.</creator><creator>Lalitha, R.G.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>2007</creationdate><title>Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass</title><author>Bhaskar, N. ; Modi, V.K. ; Govindaraju, K. ; Radha, C. ; Lalitha, R.G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-339592426fee5f841e637caf331dbde47d9de3f1863b6a7ce2e6b8214ec04d2d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Amino acid</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal protease</topic><topic>Meat Products - analysis</topic><topic>Meat-Packing Industry</topic><topic>Protein hydrolysate</topic><topic>Protein Hydrolysates - chemistry</topic><topic>Refuse Disposal - methods</topic><topic>Sheep</topic><topic>Sheep viscera</topic><topic>Viscera - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bhaskar, N.</creatorcontrib><creatorcontrib>Modi, V.K.</creatorcontrib><creatorcontrib>Govindaraju, K.</creatorcontrib><creatorcontrib>Radha, C.</creatorcontrib><creatorcontrib>Lalitha, R.G.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bhaskar, N.</au><au>Modi, V.K.</au><au>Govindaraju, K.</au><au>Radha, C.</au><au>Lalitha, R.G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2007</date><risdate>2007</risdate><volume>98</volume><issue>2</issue><spage>388</spage><epage>394</epage><pages>388-394</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>Protein hydrolysate was prepared from pre-treated sheep visceral mass (including stomach, large and small intestines) by enzymatic treatment at 43
±
1
°C (at the in situ pH 7.1
±
0.2 of the visceral mass) using fungal protease. The enzyme readily solubilized the proteins of the visceral mass as indicated by the degree of hydrolysis (34%) and nitrogen recovery (>64%). Hydrolysis with an enzyme level of 1% (w/w of total solids) at 43
±
1
°C with a pH around 7.0 for 45
min was found to be the optimum condition. The yield of protein hydrolysate was about 6% (w/w). The amino acid composition of the protein hydrolysate that was very hygroscopic, was comparable to that of casein.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>16457999</pmid><doi>10.1016/j.biortech.2005.12.017</doi><tpages>7</tpages></addata></record> |
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| ispartof | Bioresource technology, 2007, Vol.98 (2), p.388-394 |
| issn | 0960-8524 1873-2976 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Amino acid Animal productions Animals Biological and medical sciences Fundamental and applied biological sciences. Psychology Fungal protease Meat Products - analysis Meat-Packing Industry Protein hydrolysate Protein Hydrolysates - chemistry Refuse Disposal - methods Sheep Sheep viscera Viscera - chemistry |
| title | Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass |
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