Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

The dose-dependent hypocholesterolemic and antiatherogenic effects of dietary apple polyphenol (AP) from unripe apple, which contains approximately 85% catechin oligomers (procyanidins), were examined in male Sprague-Dawley rats (4 wk of age) given a purified diet containing 0.5% cholesterol. Dietar...

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Veröffentlicht in:Lipids 2006-02, Vol.41 (2), p.133-139
Hauptverfasser: Osada, K, Suzuki, T, Kawakami, Y, Senda, M, Kasai, A, Sami, M, Ohta, Y, Kanda, T, Ikeda, M
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container_end_page 139
container_issue 2
container_start_page 133
container_title Lipids
container_volume 41
creator Osada, K
Suzuki, T
Kawakami, Y
Senda, M
Kasai, A
Sami, M
Ohta, Y
Kanda, T
Ikeda, M
description The dose-dependent hypocholesterolemic and antiatherogenic effects of dietary apple polyphenol (AP) from unripe apple, which contains approximately 85% catechin oligomers (procyanidins), were examined in male Sprague-Dawley rats (4 wk of age) given a purified diet containing 0.5% cholesterol. Dietary AP at 0.5 and 1.0% levels significantly decreased the liver cholesterol level compared with that in the control (AP-free dietfed) group. Dietary AP also significantly lowered the serum cholesterol level compared with that in the control group. However, the HDL cholesterol level was significantly higher in the 1.0% AP fed group than in the control group. Accordingly, the ratio of HDL-cholesterol/total cholesterol was significantly higher in the 0.5% AP-fed group and 1.0% AP-fed group than in the control group. Moreover, the atherogenic indices in the 0.5 and 1.0% AP-fed groups were significantly lower than those in the control group. The activity of hepatic cholesterol 7α-hydroxylase tended to be increased by dietary AP in a dose-dependent manner. In accord with this observation, dietary AP increased the excretion of acidic steroids in feces. Dietary AP also significantly promoted the fecal excretion of neutral steroids in a dose-dependent manner. These observations suggest that dietary AP at 0.5 or 1.0% level exerts hypocholesterolemic and antiatherogenic effects through the promotion of cholesterol catabolism and inhibition of intestinal absorption of cholesterol.
doi_str_mv 10.1007/s11745-006-5081-y
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Dietary AP at 0.5 and 1.0% levels significantly decreased the liver cholesterol level compared with that in the control (AP-free dietfed) group. Dietary AP also significantly lowered the serum cholesterol level compared with that in the control group. However, the HDL cholesterol level was significantly higher in the 1.0% AP fed group than in the control group. Accordingly, the ratio of HDL-cholesterol/total cholesterol was significantly higher in the 0.5% AP-fed group and 1.0% AP-fed group than in the control group. Moreover, the atherogenic indices in the 0.5 and 1.0% AP-fed groups were significantly lower than those in the control group. The activity of hepatic cholesterol 7α-hydroxylase tended to be increased by dietary AP in a dose-dependent manner. In accord with this observation, dietary AP increased the excretion of acidic steroids in feces. Dietary AP also significantly promoted the fecal excretion of neutral steroids in a dose-dependent manner. These observations suggest that dietary AP at 0.5 or 1.0% level exerts hypocholesterolemic and antiatherogenic effects through the promotion of cholesterol catabolism and inhibition of intestinal absorption of cholesterol.</description><identifier>ISSN: 0024-4201</identifier><identifier>EISSN: 1558-9307</identifier><identifier>DOI: 10.1007/s11745-006-5081-y</identifier><identifier>PMID: 17707979</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer‐Verlag</publisher><subject>animal disease models ; Animals ; Anticholesteremic Agents - administration &amp; dosage ; Anticholesteremic Agents - therapeutic use ; Apples ; blood serum ; Body Weight - drug effects ; catechin ; Cholesterol ; Cholesterol 7-alpha-Hydroxylase - metabolism ; Cholesterol, Dietary ; dietary supplements ; disease control ; Excretion ; Feces - chemistry ; Flavonoids - administration &amp; dosage ; Flavonoids - therapeutic use ; human health ; hypercholesterolemia ; Lipid Metabolism - drug effects ; Lipids - blood ; Liver - drug effects ; Male ; Malus - chemistry ; Organ Size - drug effects ; Phenols - administration &amp; dosage ; Phenols - therapeutic use ; Polyphenols ; Rats ; Rats, Sprague-Dawley ; Steroids ; Steroids - metabolism</subject><ispartof>Lipids, 2006-02, Vol.41 (2), p.133-139</ispartof><rights>2006 American Oil Chemists' Society (AOCS)</rights><rights>Copyright AOCS Press Feb 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4643-29786e24be60d7e28abc94f6954f9db83bef0728ec42f4955a7ca03776df992a3</citedby><cites>FETCH-LOGICAL-c4643-29786e24be60d7e28abc94f6954f9db83bef0728ec42f4955a7ca03776df992a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1007%2Fs11745-006-5081-y$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1007%2Fs11745-006-5081-y$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17707979$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Osada, K</creatorcontrib><creatorcontrib>Suzuki, T</creatorcontrib><creatorcontrib>Kawakami, Y</creatorcontrib><creatorcontrib>Senda, M</creatorcontrib><creatorcontrib>Kasai, A</creatorcontrib><creatorcontrib>Sami, M</creatorcontrib><creatorcontrib>Ohta, Y</creatorcontrib><creatorcontrib>Kanda, T</creatorcontrib><creatorcontrib>Ikeda, M</creatorcontrib><title>Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol</title><title>Lipids</title><addtitle>Lipids</addtitle><description>The dose-dependent hypocholesterolemic and antiatherogenic effects of dietary apple polyphenol (AP) from unripe apple, which contains approximately 85% catechin oligomers (procyanidins), were examined in male Sprague-Dawley rats (4 wk of age) given a purified diet containing 0.5% cholesterol. Dietary AP at 0.5 and 1.0% levels significantly decreased the liver cholesterol level compared with that in the control (AP-free dietfed) group. Dietary AP also significantly lowered the serum cholesterol level compared with that in the control group. However, the HDL cholesterol level was significantly higher in the 1.0% AP fed group than in the control group. Accordingly, the ratio of HDL-cholesterol/total cholesterol was significantly higher in the 0.5% AP-fed group and 1.0% AP-fed group than in the control group. Moreover, the atherogenic indices in the 0.5 and 1.0% AP-fed groups were significantly lower than those in the control group. The activity of hepatic cholesterol 7α-hydroxylase tended to be increased by dietary AP in a dose-dependent manner. In accord with this observation, dietary AP increased the excretion of acidic steroids in feces. Dietary AP also significantly promoted the fecal excretion of neutral steroids in a dose-dependent manner. These observations suggest that dietary AP at 0.5 or 1.0% level exerts hypocholesterolemic and antiatherogenic effects through the promotion of cholesterol catabolism and inhibition of intestinal absorption of cholesterol.</description><subject>animal disease models</subject><subject>Animals</subject><subject>Anticholesteremic Agents - administration &amp; dosage</subject><subject>Anticholesteremic Agents - therapeutic use</subject><subject>Apples</subject><subject>blood serum</subject><subject>Body Weight - drug effects</subject><subject>catechin</subject><subject>Cholesterol</subject><subject>Cholesterol 7-alpha-Hydroxylase - metabolism</subject><subject>Cholesterol, Dietary</subject><subject>dietary supplements</subject><subject>disease control</subject><subject>Excretion</subject><subject>Feces - chemistry</subject><subject>Flavonoids - administration &amp; dosage</subject><subject>Flavonoids - therapeutic use</subject><subject>human health</subject><subject>hypercholesterolemia</subject><subject>Lipid Metabolism - drug effects</subject><subject>Lipids - blood</subject><subject>Liver - drug effects</subject><subject>Male</subject><subject>Malus - chemistry</subject><subject>Organ Size - drug effects</subject><subject>Phenols - administration &amp; 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These observations suggest that dietary AP at 0.5 or 1.0% level exerts hypocholesterolemic and antiatherogenic effects through the promotion of cholesterol catabolism and inhibition of intestinal absorption of cholesterol.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><pmid>17707979</pmid><doi>10.1007/s11745-006-5081-y</doi><tpages>7</tpages></addata></record>
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subjects animal disease models
Animals
Anticholesteremic Agents - administration & dosage
Anticholesteremic Agents - therapeutic use
Apples
blood serum
Body Weight - drug effects
catechin
Cholesterol
Cholesterol 7-alpha-Hydroxylase - metabolism
Cholesterol, Dietary
dietary supplements
disease control
Excretion
Feces - chemistry
Flavonoids - administration & dosage
Flavonoids - therapeutic use
human health
hypercholesterolemia
Lipid Metabolism - drug effects
Lipids - blood
Liver - drug effects
Male
Malus - chemistry
Organ Size - drug effects
Phenols - administration & dosage
Phenols - therapeutic use
Polyphenols
Rats
Rats, Sprague-Dawley
Steroids
Steroids - metabolism
title Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol
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