Effects of cold stratification on germination rate and percentage of caper (Capparis ovata Desf.) seeds

Caper is an important plant because of its high adaptability to marginal agriculture fields that are not suitable for agricultural crops. Different parts of caper such as roots, fruits, flowers and buds can be used to increase the inhabitant's income. The goal of this research is to determine germination rate and percentage of caper according to different duration of cold stratification (10, 20, 30, 40, 50 and 60 days) treatments. Cold stratification procedures under greenhouse condition were applied for eliminating seed dormancy to find the most suitable germination conditions because the presence of seed dormancy causes difficulties in seedling production. The seed germination started and stopped 21 and 57 days after sowing, respectively. While the highest germination percentage (46.6%) was obtained in seeds that were cold stratified for 60 days, the lowest germination percentage (3.6 7%) was determined in control seeds.