Antioxidant Enzymes during Hypoxia-Anoxia Signaling Events in Crocus sativus L. Corm
: The activity of reactive oxygen species (ROS)‐scavenging enzymes, catalase, superoxide dismutase (SOD), glutathione peroxidase, o‐dianisidine and ascorbate peroxidases, was investigated in Crocus sativus L. corms cultivated in normoxic and hypoxic–anoxic conditions. The activity of the ROS‐scaven...
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Veröffentlicht in: | Annals of the New York Academy of Sciences 2006-12, Vol.1091 (1), p.65-75 |
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description | : The activity of reactive oxygen species (ROS)‐scavenging enzymes, catalase, superoxide dismutase (SOD), glutathione peroxidase, o‐dianisidine and ascorbate peroxidases, was investigated in Crocus sativus L. corms cultivated in normoxic and hypoxic–anoxic conditions. The activity of the ROS‐scavenging enzymes studied varied during cultivation. However, the pattern of ROS‐scavenging enzymes production was different in corms cultivated in normoxic and hypoxic–anoxic conditions. In normoxic conditions, only the activities of peroxidases and SOD were stimulated. In dormant corms placed under hypoxia–anoxia, the activities of catalase, SOD, and glutathione peroxidase were stimulated, with the highest stimulation observed for catalase, followed by SOD, and then glutathione peroxidase. In corms that had been rooted for 3 days before being placed in hypoxia–anoxia, the activities of all ROS‐scavenging enzymes studied were stimulated with the highest stimulation still observed for catalase, followed by the peroxidases, and finally SOD. Thus catalase was the prevailing enzyme produced under hypoxia–anoxia. |
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In dormant corms placed under hypoxia–anoxia, the activities of catalase, SOD, and glutathione peroxidase were stimulated, with the highest stimulation observed for catalase, followed by SOD, and then glutathione peroxidase. In corms that had been rooted for 3 days before being placed in hypoxia–anoxia, the activities of all ROS‐scavenging enzymes studied were stimulated with the highest stimulation still observed for catalase, followed by the peroxidases, and finally SOD. Thus catalase was the prevailing enzyme produced under hypoxia–anoxia.</description><identifier>ISSN: 0077-8923</identifier><identifier>EISSN: 1749-6632</identifier><identifier>DOI: 10.1196/annals.1378.055</identifier><identifier>PMID: 17341603</identifier><language>eng</language><publisher>Malden, USA: Blackwell Publishing Inc</publisher><subject>Antioxidants - metabolism ; Antioxidants - physiology ; ascorbate peroxidase ; catalase ; Catalase - physiology ; Crocus - enzymology ; Enzyme Activation - physiology ; glutathione peroxidase ; Glutathione Peroxidase - physiology ; Hypoxia - enzymology ; hypoxia-anoxia ; o-dianisidine peroxidase ; Peroxidases - physiology ; Plant Extracts - pharmacology ; Plant Roots - enzymology ; Plant Shoots - enzymology ; saffron ; Signal Transduction - physiology ; superoxide dismutase ; Superoxide Dismutase - physiology</subject><ispartof>Annals of the New York Academy of Sciences, 2006-12, Vol.1091 (1), p.65-75</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3585-75d8d214bb2638e510697b796c3b1ed582ab054bce47758af8cfb0d7bd05231e3</citedby><cites>FETCH-LOGICAL-c3585-75d8d214bb2638e510697b796c3b1ed582ab054bce47758af8cfb0d7bd05231e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1196%2Fannals.1378.055$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1196%2Fannals.1378.055$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17341603$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>KEYHANI, EZZATOLLAH</creatorcontrib><creatorcontrib>GHAMSARI, LILA</creatorcontrib><creatorcontrib>KEYHANI, JACQUELINE</creatorcontrib><creatorcontrib>HADIZADEH, MAHNAZ</creatorcontrib><title>Antioxidant Enzymes during Hypoxia-Anoxia Signaling Events in Crocus sativus L. Corm</title><title>Annals of the New York Academy of Sciences</title><addtitle>Ann N Y Acad Sci</addtitle><description>: The activity of reactive oxygen species (ROS)‐scavenging enzymes, catalase, superoxide dismutase (SOD), glutathione peroxidase, o‐dianisidine and ascorbate peroxidases, was investigated in Crocus sativus L. corms cultivated in normoxic and hypoxic–anoxic conditions. The activity of the ROS‐scavenging enzymes studied varied during cultivation. However, the pattern of ROS‐scavenging enzymes production was different in corms cultivated in normoxic and hypoxic–anoxic conditions. In normoxic conditions, only the activities of peroxidases and SOD were stimulated. In dormant corms placed under hypoxia–anoxia, the activities of catalase, SOD, and glutathione peroxidase were stimulated, with the highest stimulation observed for catalase, followed by SOD, and then glutathione peroxidase. In corms that had been rooted for 3 days before being placed in hypoxia–anoxia, the activities of all ROS‐scavenging enzymes studied were stimulated with the highest stimulation still observed for catalase, followed by the peroxidases, and finally SOD. Thus catalase was the prevailing enzyme produced under hypoxia–anoxia.</description><subject>Antioxidants - metabolism</subject><subject>Antioxidants - physiology</subject><subject>ascorbate peroxidase</subject><subject>catalase</subject><subject>Catalase - physiology</subject><subject>Crocus - enzymology</subject><subject>Enzyme Activation - physiology</subject><subject>glutathione peroxidase</subject><subject>Glutathione Peroxidase - physiology</subject><subject>Hypoxia - enzymology</subject><subject>hypoxia-anoxia</subject><subject>o-dianisidine peroxidase</subject><subject>Peroxidases - physiology</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Roots - enzymology</subject><subject>Plant Shoots - enzymology</subject><subject>saffron</subject><subject>Signal Transduction - physiology</subject><subject>superoxide dismutase</subject><subject>Superoxide Dismutase - physiology</subject><issn>0077-8923</issn><issn>1749-6632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkLtPwzAYxC0EouUxs6FMbCl-xI-MpeoDKYKhIMRk2YlbGRqn2Elp-etJSQUj0w33u_s-HQBXCA4QStmtck6twgARLgaQ0iPQRzxJY8YIPgZ9CDmPRYpJD5yF8AYhwiLhp6CHOEkQg6QPnoauttXWFsrV0dh97UoToqLx1i2j2W7dOioeur1Ec7tsj-2N8ca4OkTWRSNf5U2IgqrtptVsEI0qX16Ak0X7lrk86Dl4noyfRrM4e5zej4ZZnBMqaMxpIQqMEq0xI8JQBFnKNU9ZTjQyBRVYaUgTnZuEcyrUQuQLDQuuC0gxQYacg5uud-2rj8aEWpY25Ga1Us5UTZBMEEwwpS1424G5r0LwZiHX3pbK7ySCcj-k7IaU-yEl_ElcH6obXZrijz8s1wKkAz7tyuz-65MPr8P5T23cpWyozfY3pfy7ZJxwKl8epjLlYpJlfCLvyDdDaY9b</recordid><startdate>200612</startdate><enddate>200612</enddate><creator>KEYHANI, EZZATOLLAH</creator><creator>GHAMSARI, LILA</creator><creator>KEYHANI, JACQUELINE</creator><creator>HADIZADEH, MAHNAZ</creator><general>Blackwell Publishing Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200612</creationdate><title>Antioxidant Enzymes during Hypoxia-Anoxia Signaling Events in Crocus sativus L. Corm</title><author>KEYHANI, EZZATOLLAH ; GHAMSARI, LILA ; KEYHANI, JACQUELINE ; HADIZADEH, MAHNAZ</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3585-75d8d214bb2638e510697b796c3b1ed582ab054bce47758af8cfb0d7bd05231e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Antioxidants - metabolism</topic><topic>Antioxidants - physiology</topic><topic>ascorbate peroxidase</topic><topic>catalase</topic><topic>Catalase - physiology</topic><topic>Crocus - enzymology</topic><topic>Enzyme Activation - physiology</topic><topic>glutathione peroxidase</topic><topic>Glutathione Peroxidase - physiology</topic><topic>Hypoxia - enzymology</topic><topic>hypoxia-anoxia</topic><topic>o-dianisidine peroxidase</topic><topic>Peroxidases - physiology</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Roots - enzymology</topic><topic>Plant Shoots - enzymology</topic><topic>saffron</topic><topic>Signal Transduction - physiology</topic><topic>superoxide dismutase</topic><topic>Superoxide Dismutase - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KEYHANI, EZZATOLLAH</creatorcontrib><creatorcontrib>GHAMSARI, LILA</creatorcontrib><creatorcontrib>KEYHANI, JACQUELINE</creatorcontrib><creatorcontrib>HADIZADEH, MAHNAZ</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Annals of the New York Academy of Sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KEYHANI, EZZATOLLAH</au><au>GHAMSARI, LILA</au><au>KEYHANI, JACQUELINE</au><au>HADIZADEH, MAHNAZ</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Enzymes during Hypoxia-Anoxia Signaling Events in Crocus sativus L. Corm</atitle><jtitle>Annals of the New York Academy of Sciences</jtitle><addtitle>Ann N Y Acad Sci</addtitle><date>2006-12</date><risdate>2006</risdate><volume>1091</volume><issue>1</issue><spage>65</spage><epage>75</epage><pages>65-75</pages><issn>0077-8923</issn><eissn>1749-6632</eissn><abstract>: The activity of reactive oxygen species (ROS)‐scavenging enzymes, catalase, superoxide dismutase (SOD), glutathione peroxidase, o‐dianisidine and ascorbate peroxidases, was investigated in Crocus sativus L. corms cultivated in normoxic and hypoxic–anoxic conditions. The activity of the ROS‐scavenging enzymes studied varied during cultivation. However, the pattern of ROS‐scavenging enzymes production was different in corms cultivated in normoxic and hypoxic–anoxic conditions. In normoxic conditions, only the activities of peroxidases and SOD were stimulated. In dormant corms placed under hypoxia–anoxia, the activities of catalase, SOD, and glutathione peroxidase were stimulated, with the highest stimulation observed for catalase, followed by SOD, and then glutathione peroxidase. In corms that had been rooted for 3 days before being placed in hypoxia–anoxia, the activities of all ROS‐scavenging enzymes studied were stimulated with the highest stimulation still observed for catalase, followed by the peroxidases, and finally SOD. Thus catalase was the prevailing enzyme produced under hypoxia–anoxia.</abstract><cop>Malden, USA</cop><pub>Blackwell Publishing Inc</pub><pmid>17341603</pmid><doi>10.1196/annals.1378.055</doi><tpages>11</tpages></addata></record> |
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subjects | Antioxidants - metabolism Antioxidants - physiology ascorbate peroxidase catalase Catalase - physiology Crocus - enzymology Enzyme Activation - physiology glutathione peroxidase Glutathione Peroxidase - physiology Hypoxia - enzymology hypoxia-anoxia o-dianisidine peroxidase Peroxidases - physiology Plant Extracts - pharmacology Plant Roots - enzymology Plant Shoots - enzymology saffron Signal Transduction - physiology superoxide dismutase Superoxide Dismutase - physiology |
title | Antioxidant Enzymes during Hypoxia-Anoxia Signaling Events in Crocus sativus L. Corm |
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