Protective effects of broccoli (Brassica oleracea) against oxidative damage in vitro and in vivo

The antioxidative effect and protective potential against diabetes of the broccoli flower were investigated both in vitro and in a diabetic rat model. Among fractions of MeOH, CHsub(2)Clsub(2), BuOH, and H2O, the BuOH fraction exerted the strongest inhibitory activities on 1,1-diphenyl-2-picrylhydra...

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Veröffentlicht in:	Journal of Nutritional Science and Vitaminology 2006, Vol.52(6), pp.437-444
Hauptverfasser:	Cho, E.J.(Pusan National Univ., Busan (Korea R.)), Lee, Y.A, Yoo, H.H, Yokozawa, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals ANTIOXIDANTES ANTIOXIDANTS Antioxidants - pharmacology antioxidative activity ANTIOXYDANT Biological and medical sciences Blood Glucose - drug effects Body Weight Brassica - chemistry BROCCOLI BROCOLI BROCULI DAMAGE DANOS DEGAT diabetes Diabetes Mellitus, Experimental - metabolism Disease Models, Animal Dose-Response Relationship, Drug EXPERIMENTACION IN VITRO EXPERIMENTACION IN VIVO EXPERIMENTATION IN VITRO EXPERIMENTATION IN VIVO Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology IN VITRO EXPERIMENTATION In Vitro Techniques IN VIVO EXPERIMENTATION Kidney - drug effects Kidney - metabolism Lipid Peroxidation - drug effects Liver - drug effects Liver - metabolism Male Malondialdehyde - metabolism Organ Size OXIDACION OXIDATION oxidative stress Oxidative Stress - drug effects OXYDATION Plant Extracts - pharmacology RAT RATA RATS Rats, Wistar Serum Albumin - drug effects streptozotocin Thiobarbituric Acid Reactive Substances - metabolism Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems
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