Bovine muscle n-3 fatty acid content is increased with flaxseed feeding

We examined the ability of n-3 FA in flaxseed-supplemented rations to increase the n-3 FA content of bovine muscle. Two groups of animals were used in each of two separate trials: (i) Hereford steers supplemented (or not) with ground flaxseed (907 g/d) for 71 d, and (ii) Angus steers supplemented (o...

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Veröffentlicht in:	Lipids 2006-11, Vol.41 (11), p.1059-1068
Hauptverfasser:	Kronberg, S. L, Barceló-Coblijn, G, Shin, J, Lee, K, Murphy, E. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Angus Animals Cattle cattle feeding Composition Cooking Dietary Fats - metabolism Fatty acids Fatty Acids, Omega-3 - biosynthesis Fatty Acids, Omega-3 - chemistry Fatty Acids, Omega-3 - metabolism feed supplements flax Flax - chemistry Flax - metabolism Gene expression gene expression regulation Hereford Ingestion linseed Linum usitatissimum lipid content Lipid metabolism Lipids Male muscle tissues Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Muscles peroxisome proliferator-activated receptor gamma Peroxisome proliferator-activated receptors Phospholipids Polymerase chain reaction polyunsaturated fatty acids Rations receptors RNA-directed DNA polymerase Seeds - metabolism
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