Hepatic Lipid Metabolism in Transition Dairy Cows Fed Flaxseed

Thirty-three Holstein cows averaging 687 kg of body weight were allotted 6 wk before the expected date of parturition to 11 groups of 3 cows blocked within parity for similar calving dates to determine the effects of feeding different sources of fatty acids on blood parameters related to fatty liver...

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Veröffentlicht in:	Journal of dairy science 2007-10, Vol.90 (10), p.4780-4792
Hauptverfasser:	Petit, H.V, Palin, M.F, Doepel, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences blood chemistry Blood Glucose - metabolism Body Weight calving Cattle - metabolism Cattle Diseases - physiopathology dairy cows Diet - veterinary dietary fat Dietary Supplements Fatty Acids - metabolism Fatty Acids, Nonesterified - blood feed supplements Female Flax - metabolism Food industries free fatty acids Fundamental and applied biological sciences. Psychology glycogen Glycogen - metabolism Holstein Lactation - physiology linseed Lipid Metabolism Lipids - analysis liver Liver - chemistry Liver - metabolism Milk - chemistry Milk - secretion Milk and cheese industries. Ice creams omega-3 fatty acids Pregnancy Puerperal Disorders - physiopathology Puerperal Disorders - veterinary Terrestrial animal productions Time Factors triacylglycerols Vertebrates
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