EFFECTS OF AGAR AND PECTIN ON GASTRIC EMPTYING AND POST-PRANDIAL GLYCAEMIC PROFILES IN HEALTHY HUMAN VOLUNTEERS

SUMMARY 1 Dietary fibre, such as pectin, delays gastric emptying and may enhance post‐prandial glucose tolerance. Agar, which is high in fibre content, is widely used in the traditional Japanese diet. Although long‐term diet therapy with agar decreases fasting plasma glucose levels in diabetes, know...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Clinical and experimental pharmacology & physiology 2007-11, Vol.34 (11), p.1151-1155
Hauptverfasser:	Sanaka, Masaki, Yamamoto, Takatsugu, Anjiki, Hajime, Nagasawa, Kunitaka, Kuyama, Yasushi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult agar Agar - administration & dosage Agar - pharmacology Blood Glucose - drug effects breath test Breath Tests Carbon Dioxide - metabolism Carbon Isotopes Cross-Over Studies Dietary Fiber - administration & dosage Dietary Fiber - pharmacology gastric emptying Gastric Emptying - drug effects Humans Male pectin Pectins - administration & dosage Pectins - pharmacology plasma glucose Postprandial Period Reference Values Reproducibility of Results Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!