Risk factors associated with the salmonella status of dairy farms in England and Wales
Between October 1999 and February 2001 the salmonella status of 449 dairy farms in England and Wales was determined by environmental sampling on up to four occasions. Data were collected through interview-based questionnaires, and multivariable analyses were used to identify risk factors associated...
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| Veröffentlicht in: | Veterinary record 2006-12, Vol.159 (26), p.871-880 |
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| creator | Davison, H. C. Sayers, A. R. Smith, R. P. Pascoe, S. J. S. Davies, R. H. Weaver, J. P. Evans, S. J. |
| description | Between October 1999 and February 2001 the salmonella status of 449 dairy farms in England and Wales was determined by environmental sampling on up to four occasions. Data were collected through interview-based questionnaires, and multivariable analyses were used to identify risk factors associated with the farms either being Salmonella positive (prevalence data) or becoming Salmonella positive (incidence data). Region, herd size, month of visit and the lack of a clean visitor parking area were significantly associated with the prevalence of Salmonella species, and there was a significant trend towards an increased risk in late summer and autumn. The introduction of six- to 24-month-old cattle into a herd was associated with a reduced prevalence, but the introduction of adult cattle only, or calves with other cattle, was associated with an increased (but not significant) risk of farms being Salmonella positive. Month of visit, the lack of a clean visitor parking area, the use of part-time workers and not feeding calves whole milk, but not region or herd size, were associated with an increased incidence of salmonella. |
| doi_str_mv | 10.1136/vr.159.26.871 |
| format | Article |
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C. ; Sayers, A. R. ; Smith, R. P. ; Pascoe, S. J. S. ; Davies, R. H. ; Weaver, J. P. ; Evans, S. J.</creator><creatorcontrib>Davison, H. C. ; Sayers, A. R. ; Smith, R. P. ; Pascoe, S. J. S. ; Davies, R. H. ; Weaver, J. P. ; Evans, S. J.</creatorcontrib><description>Between October 1999 and February 2001 the salmonella status of 449 dairy farms in England and Wales was determined by environmental sampling on up to four occasions. Data were collected through interview-based questionnaires, and multivariable analyses were used to identify risk factors associated with the farms either being Salmonella positive (prevalence data) or becoming Salmonella positive (incidence data). Region, herd size, month of visit and the lack of a clean visitor parking area were significantly associated with the prevalence of Salmonella species, and there was a significant trend towards an increased risk in late summer and autumn. The introduction of six- to 24-month-old cattle into a herd was associated with a reduced prevalence, but the introduction of adult cattle only, or calves with other cattle, was associated with an increased (but not significant) risk of farms being Salmonella positive. Month of visit, the lack of a clean visitor parking area, the use of part-time workers and not feeding calves whole milk, but not region or herd size, were associated with an increased incidence of salmonella.</description><identifier>ISSN: 0042-4900</identifier><identifier>EISSN: 2042-7670</identifier><identifier>DOI: 10.1136/vr.159.26.871</identifier><identifier>PMID: 17189598</identifier><language>eng</language><publisher>England: BMJ Publishing Group Limited</publisher><subject>Animals ; Cattle ; Cattle Diseases - epidemiology ; dairy farming ; Dairying - methods ; disease prevalence ; England - epidemiology ; Environmental Microbiology ; Female ; Incidence ; Milk - microbiology ; Multivariate Analysis ; Prevalence ; Risk Factors ; Salmonella ; Salmonella Infections, Animal - epidemiology ; Seasons ; Surveys and Questionnaires ; Wales - epidemiology</subject><ispartof>Veterinary record, 2006-12, Vol.159 (26), p.871-880</ispartof><rights>British Veterinary Association. All rights reserved.</rights><rights>British Veterinary Association 2006</rights><rights>Copyright: 2006 British Veterinary Association. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1136%2Fvr.159.26.871$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1136%2Fvr.159.26.871$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17189598$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Davison, H. C.</creatorcontrib><creatorcontrib>Sayers, A. R.</creatorcontrib><creatorcontrib>Smith, R. 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Region, herd size, month of visit and the lack of a clean visitor parking area were significantly associated with the prevalence of Salmonella species, and there was a significant trend towards an increased risk in late summer and autumn. The introduction of six- to 24-month-old cattle into a herd was associated with a reduced prevalence, but the introduction of adult cattle only, or calves with other cattle, was associated with an increased (but not significant) risk of farms being Salmonella positive. Month of visit, the lack of a clean visitor parking area, the use of part-time workers and not feeding calves whole milk, but not region or herd size, were associated with an increased incidence of salmonella.</description><subject>Animals</subject><subject>Cattle</subject><subject>Cattle Diseases - epidemiology</subject><subject>dairy farming</subject><subject>Dairying - methods</subject><subject>disease prevalence</subject><subject>England - epidemiology</subject><subject>Environmental Microbiology</subject><subject>Female</subject><subject>Incidence</subject><subject>Milk - microbiology</subject><subject>Multivariate Analysis</subject><subject>Prevalence</subject><subject>Risk Factors</subject><subject>Salmonella</subject><subject>Salmonella Infections, Animal - epidemiology</subject><subject>Seasons</subject><subject>Surveys and Questionnaires</subject><subject>Wales - epidemiology</subject><issn>0042-4900</issn><issn>2042-7670</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1rVDEUxYModqwu3WpAEDcz3nwnSy1TKxQK_XIZ7nsvr834PtrkvZb5780wLYILF0ku5HcOh3sIec9gxZjQXx_Siim34nplDXtBFhwkXxpt4CVZwG6WDuCAvMl5A8CdEvw1OWCGWaecXZDr85h_0xbraUyZYs5jHXEKDX2M0y2dbgPN2PXjELoOaZ5wmjMdW9pgTNsiS32mcaDr4abDoaG78wu7kN-SVy12Obx7eg_J1fH68uhkeXr24-fRt9NlJSSDpZO6EkZqQFNuVHVta4uyAYYVGmvqSqAQSkurKq6NYwxbpZyQrQRgzohD8nnve5fG-znkyfcx17uwQxjn7LXl2mnDCvjpH3Azzmko2TwzxingiutCfXii5qoPjb9Lsce09c_7KoDeA4-xC9u__-B3ZfiH5EsZnmtfyvDX68vz78dguYUi_LgXtjh6vEkx-6sLDkwAGGGLcyG-7Imq3_zfWPwBnQiQqw</recordid><startdate>20061223</startdate><enddate>20061223</enddate><creator>Davison, H. 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C.</au><au>Sayers, A. R.</au><au>Smith, R. P.</au><au>Pascoe, S. J. S.</au><au>Davies, R. H.</au><au>Weaver, J. P.</au><au>Evans, S. J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Risk factors associated with the salmonella status of dairy farms in England and Wales</atitle><jtitle>Veterinary record</jtitle><addtitle>Vet Rec</addtitle><date>2006-12-23</date><risdate>2006</risdate><volume>159</volume><issue>26</issue><spage>871</spage><epage>880</epage><pages>871-880</pages><issn>0042-4900</issn><eissn>2042-7670</eissn><abstract>Between October 1999 and February 2001 the salmonella status of 449 dairy farms in England and Wales was determined by environmental sampling on up to four occasions. Data were collected through interview-based questionnaires, and multivariable analyses were used to identify risk factors associated with the farms either being Salmonella positive (prevalence data) or becoming Salmonella positive (incidence data). 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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Animals Cattle Cattle Diseases - epidemiology dairy farming Dairying - methods disease prevalence England - epidemiology Environmental Microbiology Female Incidence Milk - microbiology Multivariate Analysis Prevalence Risk Factors Salmonella Salmonella Infections, Animal - epidemiology Seasons Surveys and Questionnaires Wales - epidemiology |
| title | Risk factors associated with the salmonella status of dairy farms in England and Wales |
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