Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation
This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10² Torr and low temperature (40°C). The results showe...
Gespeichert in:
| Veröffentlicht in: | Plant foods for human nutrition (Dordrecht) 2007-09, Vol.62 (3), p.107-112 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 112 |
|---|---|
| container_issue | 3 |
| container_start_page | 107 |
| container_title | Plant foods for human nutrition (Dordrecht) |
| container_volume | 62 |
| creator | Rodríguez-Garcia, M. E de Lira, C Hernández-Becerra, E Cornejo-Villegas, M. A Palacios-Fonseca, A. J Rojas-Molina, I Reynoso, R Quintero, L. C Del-Real, A Zepeda, T. A Muñoz-Torres, C |
| description | This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10² Torr and low temperature (40°C). The results showed that the nutrimental and mineral composition of nopal changes as a function of the maturation as follow: The ash content increases from 18.41 for nopalitos (60 g of weight) to 23.24% (nopal pads 200 g); calcium content increases from 1.52 to 3.72%, while phosphorous exhibits an opposite trend: 0.43 to 0.27%, respectively. Calcium oxalate was determined by X-ray diffraction and SEM microscopy and quantified by using atomic absorption spectroscopy. Calcium oxalate decreases from 7.95 to 3.47 mg/g and the Ca/P ratio varies from 3.6 to 11. The soluble fibre decreases from 25.22 to 14.91%, while insoluble fibre increases from 29.87 to 41.65%. These results suggest that nopal could be an important source of minerals within the diets of people in Mexico and the rest of Latin America. |
| doi_str_mv | 10.1007/s11130-007-0049-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_68264582</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>68264582</sourcerecordid><originalsourceid>FETCH-LOGICAL-c419t-d995b39837cd3520b498249040be4cd986ff5d657250749b90c656a7498634653</originalsourceid><addsrcrecordid>eNpFkV9rFDEUxYModlv9AL5oXiz1YTSZ_Js8yrZVodqC1tdwJ8m4kZ3JNpkg66OfvFl3SyEhB-7vnAsnCL2i5D0lRH3IlFJGmirr5boRT9CCCsUaTQl_ihZEt7TRUnZH6Djn36SCUorn6IgqqXhL1AL9u1ltc7DRrvwYLKzxcgUJ7OxT-AtziBOOA_4WN3VyAy7js-tNmeYAeAi2ZBwmV13vMEwOn6ct_gm2lPHBEP84nzKGevBlmexD3rzy-CvMJf3f8AI9G2Cd_cvDe4JuLy9-LD83V9efviw_XjWWUz03TmvRM90xZR0TLem57lquCSe959bpTg6DcFKoVhDFda-JlUJClZ1kXAp2gk73uZsU74rPsxlDtn69hsnHko3sWslF11aQ7kGbYs7JD2aTwghpaygxu-LNvnizk7vizS789SG89KN3j45D0xV4ewAg156HBJMN-ZGrX6YY55V7s-cGiAZ-pcrcfm9JXUc6IqRW7B43DZOO</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>68264582</pqid></control><display><type>article</type><title>Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation</title><source>MEDLINE</source><source>SpringerNature Journals</source><creator>Rodríguez-Garcia, M. E ; de Lira, C ; Hernández-Becerra, E ; Cornejo-Villegas, M. A ; Palacios-Fonseca, A. J ; Rojas-Molina, I ; Reynoso, R ; Quintero, L. C ; Del-Real, A ; Zepeda, T. A ; Muñoz-Torres, C</creator><creatorcontrib>Rodríguez-Garcia, M. E ; de Lira, C ; Hernández-Becerra, E ; Cornejo-Villegas, M. A ; Palacios-Fonseca, A. J ; Rojas-Molina, I ; Reynoso, R ; Quintero, L. C ; Del-Real, A ; Zepeda, T. A ; Muñoz-Torres, C</creatorcontrib><description>This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10² Torr and low temperature (40°C). The results showed that the nutrimental and mineral composition of nopal changes as a function of the maturation as follow: The ash content increases from 18.41 for nopalitos (60 g of weight) to 23.24% (nopal pads 200 g); calcium content increases from 1.52 to 3.72%, while phosphorous exhibits an opposite trend: 0.43 to 0.27%, respectively. Calcium oxalate was determined by X-ray diffraction and SEM microscopy and quantified by using atomic absorption spectroscopy. Calcium oxalate decreases from 7.95 to 3.47 mg/g and the Ca/P ratio varies from 3.6 to 11. The soluble fibre decreases from 25.22 to 14.91%, while insoluble fibre increases from 29.87 to 41.65%. These results suggest that nopal could be an important source of minerals within the diets of people in Mexico and the rest of Latin America.</description><identifier>ISSN: 0921-9668</identifier><identifier>EISSN: 1573-9104</identifier><identifier>DOI: 10.1007/s11130-007-0049-5</identifier><identifier>PMID: 17674207</identifier><language>eng</language><publisher>Heidelberg: Boston : Springer US</publisher><subject>Biological and medical sciences ; Ca/P ratio ; calcium ; Calcium - analysis ; Calcium Oxalate - analysis ; Calcium oxalates ; Dietary Fiber - analysis ; Feeding. Feeding behavior ; Food Analysis ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Humans ; Hydrogen-Ion Concentration ; mineral content ; Minerals - analysis ; Nutritive Value ; Opuntia - chemistry ; Opuntia - ultrastructure ; Opuntia spp ; phosphorus ; Phosphorus - analysis ; Plant Extracts - chemistry ; potassium ; Seasons ; Vacuum ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Plant foods for human nutrition (Dordrecht), 2007-09, Vol.62 (3), p.107-112</ispartof><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-d995b39837cd3520b498249040be4cd986ff5d657250749b90c656a7498634653</citedby><cites>FETCH-LOGICAL-c419t-d995b39837cd3520b498249040be4cd986ff5d657250749b90c656a7498634653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19107344$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17674207$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rodríguez-Garcia, M. E</creatorcontrib><creatorcontrib>de Lira, C</creatorcontrib><creatorcontrib>Hernández-Becerra, E</creatorcontrib><creatorcontrib>Cornejo-Villegas, M. A</creatorcontrib><creatorcontrib>Palacios-Fonseca, A. J</creatorcontrib><creatorcontrib>Rojas-Molina, I</creatorcontrib><creatorcontrib>Reynoso, R</creatorcontrib><creatorcontrib>Quintero, L. C</creatorcontrib><creatorcontrib>Del-Real, A</creatorcontrib><creatorcontrib>Zepeda, T. A</creatorcontrib><creatorcontrib>Muñoz-Torres, C</creatorcontrib><title>Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation</title><title>Plant foods for human nutrition (Dordrecht)</title><addtitle>Plant Foods Hum Nutr</addtitle><description>This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10² Torr and low temperature (40°C). The results showed that the nutrimental and mineral composition of nopal changes as a function of the maturation as follow: The ash content increases from 18.41 for nopalitos (60 g of weight) to 23.24% (nopal pads 200 g); calcium content increases from 1.52 to 3.72%, while phosphorous exhibits an opposite trend: 0.43 to 0.27%, respectively. Calcium oxalate was determined by X-ray diffraction and SEM microscopy and quantified by using atomic absorption spectroscopy. Calcium oxalate decreases from 7.95 to 3.47 mg/g and the Ca/P ratio varies from 3.6 to 11. The soluble fibre decreases from 25.22 to 14.91%, while insoluble fibre increases from 29.87 to 41.65%. These results suggest that nopal could be an important source of minerals within the diets of people in Mexico and the rest of Latin America.</description><subject>Biological and medical sciences</subject><subject>Ca/P ratio</subject><subject>calcium</subject><subject>Calcium - analysis</subject><subject>Calcium Oxalate - analysis</subject><subject>Calcium oxalates</subject><subject>Dietary Fiber - analysis</subject><subject>Feeding. Feeding behavior</subject><subject>Food Analysis</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>mineral content</subject><subject>Minerals - analysis</subject><subject>Nutritive Value</subject><subject>Opuntia - chemistry</subject><subject>Opuntia - ultrastructure</subject><subject>Opuntia spp</subject><subject>phosphorus</subject><subject>Phosphorus - analysis</subject><subject>Plant Extracts - chemistry</subject><subject>potassium</subject><subject>Seasons</subject><subject>Vacuum</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0921-9668</issn><issn>1573-9104</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkV9rFDEUxYModlv9AL5oXiz1YTSZ_Js8yrZVodqC1tdwJ8m4kZ3JNpkg66OfvFl3SyEhB-7vnAsnCL2i5D0lRH3IlFJGmirr5boRT9CCCsUaTQl_ihZEt7TRUnZH6Djn36SCUorn6IgqqXhL1AL9u1ltc7DRrvwYLKzxcgUJ7OxT-AtziBOOA_4WN3VyAy7js-tNmeYAeAi2ZBwmV13vMEwOn6ct_gm2lPHBEP84nzKGevBlmexD3rzy-CvMJf3f8AI9G2Cd_cvDe4JuLy9-LD83V9efviw_XjWWUz03TmvRM90xZR0TLem57lquCSe959bpTg6DcFKoVhDFda-JlUJClZ1kXAp2gk73uZsU74rPsxlDtn69hsnHko3sWslF11aQ7kGbYs7JD2aTwghpaygxu-LNvnizk7vizS789SG89KN3j45D0xV4ewAg156HBJMN-ZGrX6YY55V7s-cGiAZ-pcrcfm9JXUc6IqRW7B43DZOO</recordid><startdate>20070901</startdate><enddate>20070901</enddate><creator>Rodríguez-Garcia, M. E</creator><creator>de Lira, C</creator><creator>Hernández-Becerra, E</creator><creator>Cornejo-Villegas, M. A</creator><creator>Palacios-Fonseca, A. J</creator><creator>Rojas-Molina, I</creator><creator>Reynoso, R</creator><creator>Quintero, L. C</creator><creator>Del-Real, A</creator><creator>Zepeda, T. A</creator><creator>Muñoz-Torres, C</creator><general>Boston : Springer US</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20070901</creationdate><title>Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation</title><author>Rodríguez-Garcia, M. E ; de Lira, C ; Hernández-Becerra, E ; Cornejo-Villegas, M. A ; Palacios-Fonseca, A. J ; Rojas-Molina, I ; Reynoso, R ; Quintero, L. C ; Del-Real, A ; Zepeda, T. A ; Muñoz-Torres, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-d995b39837cd3520b498249040be4cd986ff5d657250749b90c656a7498634653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Biological and medical sciences</topic><topic>Ca/P ratio</topic><topic>calcium</topic><topic>Calcium - analysis</topic><topic>Calcium Oxalate - analysis</topic><topic>Calcium oxalates</topic><topic>Dietary Fiber - analysis</topic><topic>Feeding. Feeding behavior</topic><topic>Food Analysis</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>mineral content</topic><topic>Minerals - analysis</topic><topic>Nutritive Value</topic><topic>Opuntia - chemistry</topic><topic>Opuntia - ultrastructure</topic><topic>Opuntia spp</topic><topic>phosphorus</topic><topic>Phosphorus - analysis</topic><topic>Plant Extracts - chemistry</topic><topic>potassium</topic><topic>Seasons</topic><topic>Vacuum</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodríguez-Garcia, M. E</creatorcontrib><creatorcontrib>de Lira, C</creatorcontrib><creatorcontrib>Hernández-Becerra, E</creatorcontrib><creatorcontrib>Cornejo-Villegas, M. A</creatorcontrib><creatorcontrib>Palacios-Fonseca, A. J</creatorcontrib><creatorcontrib>Rojas-Molina, I</creatorcontrib><creatorcontrib>Reynoso, R</creatorcontrib><creatorcontrib>Quintero, L. C</creatorcontrib><creatorcontrib>Del-Real, A</creatorcontrib><creatorcontrib>Zepeda, T. A</creatorcontrib><creatorcontrib>Muñoz-Torres, C</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodríguez-Garcia, M. E</au><au>de Lira, C</au><au>Hernández-Becerra, E</au><au>Cornejo-Villegas, M. A</au><au>Palacios-Fonseca, A. J</au><au>Rojas-Molina, I</au><au>Reynoso, R</au><au>Quintero, L. C</au><au>Del-Real, A</au><au>Zepeda, T. A</au><au>Muñoz-Torres, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation</atitle><jtitle>Plant foods for human nutrition (Dordrecht)</jtitle><addtitle>Plant Foods Hum Nutr</addtitle><date>2007-09-01</date><risdate>2007</risdate><volume>62</volume><issue>3</issue><spage>107</spage><epage>112</epage><pages>107-112</pages><issn>0921-9668</issn><eissn>1573-9104</eissn><abstract>This paper presents the physicochemical and nutrimental characterization of fresh nopal (Opuntia ficus indica, Redonda variety) and nopal powder produced at different stages of development. Nopal powder was obtained by dry vacuum technique using 10² Torr and low temperature (40°C). The results showed that the nutrimental and mineral composition of nopal changes as a function of the maturation as follow: The ash content increases from 18.41 for nopalitos (60 g of weight) to 23.24% (nopal pads 200 g); calcium content increases from 1.52 to 3.72%, while phosphorous exhibits an opposite trend: 0.43 to 0.27%, respectively. Calcium oxalate was determined by X-ray diffraction and SEM microscopy and quantified by using atomic absorption spectroscopy. Calcium oxalate decreases from 7.95 to 3.47 mg/g and the Ca/P ratio varies from 3.6 to 11. The soluble fibre decreases from 25.22 to 14.91%, while insoluble fibre increases from 29.87 to 41.65%. These results suggest that nopal could be an important source of minerals within the diets of people in Mexico and the rest of Latin America.</abstract><cop>Heidelberg</cop><pub>Boston : Springer US</pub><pmid>17674207</pmid><doi>10.1007/s11130-007-0049-5</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0921-9668 |
| ispartof | Plant foods for human nutrition (Dordrecht), 2007-09, Vol.62 (3), p.107-112 |
| issn | 0921-9668 1573-9104 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_68264582 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Biological and medical sciences Ca/P ratio calcium Calcium - analysis Calcium Oxalate - analysis Calcium oxalates Dietary Fiber - analysis Feeding. Feeding behavior Food Analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Humans Hydrogen-Ion Concentration mineral content Minerals - analysis Nutritive Value Opuntia - chemistry Opuntia - ultrastructure Opuntia spp phosphorus Phosphorus - analysis Plant Extracts - chemistry potassium Seasons Vacuum Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T23%3A27%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Physicochemical%20Characterization%20of%20Nopal%20Pads%20(Opuntia%20ficus%20indica)%20and%20Dry%20Vacuum%20Nopal%20Powders%20as%20a%20Function%20of%20the%20Maturation&rft.jtitle=Plant%20foods%20for%20human%20nutrition%20(Dordrecht)&rft.au=Rodr%C3%ADguez-Garcia,%20M.%20E&rft.date=2007-09-01&rft.volume=62&rft.issue=3&rft.spage=107&rft.epage=112&rft.pages=107-112&rft.issn=0921-9668&rft.eissn=1573-9104&rft_id=info:doi/10.1007/s11130-007-0049-5&rft_dat=%3Cproquest_cross%3E68264582%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=68264582&rft_id=info:pmid/17674207&rfr_iscdi=true |