Determination of Lycopene and β-Carotene Content in Tomato Fruits and Related Products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy

Tomatoes and various products derived from thermally processed tomatoes are major sources of lycopene, but apart from this micronutrient, other carotenoids such as β-carotene also are present in the fruit. They occur in tomato fruits and various tomato products in amounts of 2.62−629.00 (lycopene) a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Analytical chemistry (Washington) 2006-12, Vol.78 (24), p.8456-8461
Hauptverfasser:	Baranska, M, Schütze, W, Schulz, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry beta Carotene - analysis Calibration Carotenoids - analysis Chemistry Comparative studies Exact sciences and technology Lycopersicon esculentum - chemistry Scientific method Spectrometric and optical methods Spectrophotometry, Infrared Spectroscopy, Fourier Transform Infrared Spectroscopy, Near-Infrared Spectrum Analysis, Raman Time Factors Tomatoes Vitamin A
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!