Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjects
Plasma total homocysteine concentrations (tHcy) are a putative risk factor for CVD. Tea is a rich dietary source of polyphenols and caffeine, both of which may raise tHcy. However, it is possible that much of any effect is transitory and may be influenced by the consumption of food. Our objective wa...
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Veröffentlicht in: | British journal of nutrition 2007-05, Vol.97 (5), p.842-846 |
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Sprache: | eng |
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