S-Cysteinylation Is a General Mechanism for Thiol Protection of Bacillus subtilis Proteins after Oxidative Stress

S-Thiolation is crucial for protection and regulation of thiol-containing proteins during oxidative stress and is frequently achieved by the formation of mixed disulfides with glutathione. However, many Gram-positive bacteria including Bacillus subtilis lack the low molecular weight (LMW) thiol glut...

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Veröffentlicht in:	The Journal of biological chemistry 2007-09, Vol.282 (36), p.25981-25985
Hauptverfasser:	Hochgräfe, Falko, Mostertz, Jörg, Pöther, Dierk-Christoph, Becher, Dörte, Helmann, John D., Hecker, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus subtilis Bacillus subtilis - metabolism Bacterial Proteins - analysis Bacterial Proteins - metabolism Cysteine - analysis Cysteine - metabolism Diamide - analysis Diamide - metabolism Electrophoresis, Gel, Two-Dimensional Glutathione - deficiency Glutathione - metabolism Oxidative Stress - physiology Protein Processing, Post-Translational - physiology
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