S-Cysteinylation Is a General Mechanism for Thiol Protection of Bacillus subtilis Proteins after Oxidative Stress
S-Thiolation is crucial for protection and regulation of thiol-containing proteins during oxidative stress and is frequently achieved by the formation of mixed disulfides with glutathione. However, many Gram-positive bacteria including Bacillus subtilis lack the low molecular weight (LMW) thiol glut...
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Veröffentlicht in: | The Journal of biological chemistry 2007-09, Vol.282 (36), p.25981-25985 |
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creator | Hochgräfe, Falko Mostertz, Jörg Pöther, Dierk-Christoph Becher, Dörte Helmann, John D. Hecker, Michael |
description | S-Thiolation is crucial for protection and regulation of thiol-containing proteins during oxidative stress and is frequently achieved by the formation of mixed disulfides with glutathione. However, many Gram-positive bacteria including Bacillus subtilis lack the low molecular weight (LMW) thiol glutathione. Here we provide evidence that S-thiolation by the LMW thiol cysteine represents a general mechanism in B. subtilis. In vivo labeling of proteins with [35S]cysteine and nonreducing two-dimensional PAGE analyses revealed that a large subset of proteins previously identified as having redox-sensitive thiols are modified by cysteine in response to treatment with the thiol-specific oxidant diamide. By means of multidimensional shotgun proteomics, the sites of S-cysteinylation for six proteins could be identified, three of which are known to be S-glutathionylated in other organisms. |
doi_str_mv | 10.1074/jbc.C700105200 |
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However, many Gram-positive bacteria including Bacillus subtilis lack the low molecular weight (LMW) thiol glutathione. Here we provide evidence that S-thiolation by the LMW thiol cysteine represents a general mechanism in B. subtilis. In vivo labeling of proteins with [35S]cysteine and nonreducing two-dimensional PAGE analyses revealed that a large subset of proteins previously identified as having redox-sensitive thiols are modified by cysteine in response to treatment with the thiol-specific oxidant diamide. 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By means of multidimensional shotgun proteomics, the sites of S-cysteinylation for six proteins could be identified, three of which are known to be S-glutathionylated in other organisms.</description><subject>Bacillus subtilis</subject><subject>Bacillus subtilis - metabolism</subject><subject>Bacterial Proteins - analysis</subject><subject>Bacterial Proteins - metabolism</subject><subject>Cysteine - analysis</subject><subject>Cysteine - metabolism</subject><subject>Diamide - analysis</subject><subject>Diamide - metabolism</subject><subject>Electrophoresis, Gel, Two-Dimensional</subject><subject>Glutathione - deficiency</subject><subject>Glutathione - metabolism</subject><subject>Oxidative Stress - physiology</subject><subject>Protein Processing, Post-Translational - physiology</subject><issn>0021-9258</issn><issn>1083-351X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUFv1DAQhS0EokvLlSPyAXHL4knsxDnCCkqloiK1lbhZtjMhrpK4tZ22--9xyUo9IeYyh_nmad48Qt4B2wJr-KcbY7e7hjFgomTsBdkAk1VRCfj1kmwYK6FoSyGPyJsYb1gu3sJrcgRNDQBttSF3l8VuHxO6eT_q5PxMzyLV9BRnDHqkP9AOenZxor0P9GpwfqQ_g09o_7K-p1-0deO4RBoXk9zo4jp3c5bpEwZ68ei6rHyP9DIFjPGEvOr1GPHtoR-T629fr3bfi_OL07Pd5_PCctmkAo1uO7QaoGsr3gOYTogG2rque240Noxr22VvhmX7vC5ryTTjpkMtZKVNdUw-rrq3wd8tGJOaXLQ4jnpGv0RVy7IquYD_gtByIVkjMrhdQRt8jAF7dRvcpMNeAVNPaaichnpOIy-8PygvZsLuGT-8PwMfVmBwv4cHF1AZ5-2AkyplqapalaKVTxfKFcP8r3uHQUXrcLbY5RWbVOfdv074A6cppRU</recordid><startdate>20070907</startdate><enddate>20070907</enddate><creator>Hochgräfe, Falko</creator><creator>Mostertz, Jörg</creator><creator>Pöther, Dierk-Christoph</creator><creator>Becher, Dörte</creator><creator>Helmann, John D.</creator><creator>Hecker, Michael</creator><general>Elsevier Inc</general><general>American Society for Biochemistry and Molecular Biology</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>20070907</creationdate><title>S-Cysteinylation Is a General Mechanism for Thiol Protection of Bacillus subtilis Proteins after Oxidative Stress</title><author>Hochgräfe, Falko ; 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subjects | Bacillus subtilis Bacillus subtilis - metabolism Bacterial Proteins - analysis Bacterial Proteins - metabolism Cysteine - analysis Cysteine - metabolism Diamide - analysis Diamide - metabolism Electrophoresis, Gel, Two-Dimensional Glutathione - deficiency Glutathione - metabolism Oxidative Stress - physiology Protein Processing, Post-Translational - physiology |
title | S-Cysteinylation Is a General Mechanism for Thiol Protection of Bacillus subtilis Proteins after Oxidative Stress |
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