Genetic Determinants of the Release of Mannoproteins of Enological Interest by Saccharomyces cerevisiae

Cell wall mannoproteins released by Saccharomyces cerevisiae during wine fermentation and aging have recently attracted the attention of enologists and researchers in enology due to their positive effect over a number of technological and quality properties of the wines, including protein and tartar...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-12, Vol.54 (25), p.9411-9416
Hauptverfasser:	Gonzalez-Ramos, Daniel, Gonzalez, Ramon
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cell Wall - secretion cell wall components Echinocandins Fermentation Food industries Fundamental and applied biological sciences. Psychology Gene Deletion genes genetic improvement Glucosyltransferases - genetics glycoproteins mannoprotein release mannoproteins Membrane Glycoproteins - analysis Membrane Glycoproteins - genetics Membrane Glycoproteins - secretion Membrane Proteins - genetics mutants phenotype polysaccharides Polysaccharides - analysis protein haze Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - genetics Vitaceae white wines Wine - analysis Wine - microbiology wine quality wine stabilization wine yeasts winemaking
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