Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)

The influence of agronomic variables (light intensity, age of leaves, and fertilization type) on the content of macronutrients and micronutrients (potassium, calcium, sodium, magnesium, manganese, iron, zinc, and copper) of tea leaves was assessed by acid digestion, followed by flame atomic absorpti...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2007-09, Vol.55 (18), p.7510-7516
Hauptverfasser:	Jacques, Rosângela A, Arruda, Eduardo J, de Oliveira, Lincoln C. S, de Oliveira, Ana P, Dariva, Cláudio, de Oliveira, J. Vladimir, Caramão, Elina B
Format:	Artikel
Sprache:	eng
Schlagworte:	age Biological and medical sciences Coffee, tea and other stimulative beverage industries crop management crop production Environment fertilizer application Food industries Fundamental and applied biological sciences. Psychology Hot Temperature Ilex paraguariensis Ilex paraguariensis - chemistry Ilex paraguariensis - growth & development leaves light intensity Micronutrients - analysis mineral content nutrient content Plant Leaves - chemistry shade trace elements
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