Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and in Vitro Assessment

Fruits and vegetables are the major sources of biologically active compounds, and carotenoids and tocopherols constitute important groups in human diets. Bioavailability is a critical feature in the assessment of the role of micronutrients in human health, and the approaches to this issue include in...

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Veröffentlicht in:	Experimental biology and medicine (Maywood, N.J.) N.J.), 2006-12, Vol.231 (11), p.1733-1738
Hauptverfasser:	Granado, F., Olmedilla, B., Herrero, C., Pérez-SacristáN, B., Blanco, I., BláZquez, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological Availability Brassica Carotenoids - blood Carotenoids - metabolism Female Humans Lutein - blood Lycopene Male Tocopherols - metabolism Vitamin A - blood Vitamin E - blood
Online-Zugang:	Volltext
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