Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Multi-element (H,C,N,S) stable isotope ratio analysis was tested for its suitability as a means for geographical provenance assignment of lamb meat from several European regions. The defatted dry matter (crude protein fraction) from lamb meat was found to be a suitable probe for “light” element stab...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2007-09, Vol.389 (1), p.309-320
Hauptverfasser:	Camin, F, Bontempo, L, Heinrich, K, Horacek, M, Kelly, S. D, Schlicht, C, Thomas, F, Monahan, F. J, Hoogewerff, J, Rossmann, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Authenticity Elements Europe Food Analysis - standards Isotopes - analysis Lamb Meat - analysis Multivariate Analysis provenance Ratios Seasons Sheep stable isotopes
Online-Zugang:	Volltext
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