Medical foods: products for the management of chronic diseases

Medical foods are a specific category of therapeutic agents created under the Orphan Drug Act of 1988, which separated medical foods from drugs for regulatory purposes. Products in this category share the requirements that they are intended for the nutritional management of a specific disease, are u...

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Veröffentlicht in:	Nutrition reviews 2006-11, Vol.64 (11), p.495-501
Hauptverfasser:	Morgan, S.L, Baggott, J.E
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid metabolism Biological and medical sciences Chronic Disease - therapy chronic diseases Dietary Supplements food safety Food, Organic - standards Forecasting functional foods Functional foods & nutraceuticals General pharmacology generally recognized as safe (GRAS) GRAS substances Health risk assessment history human diseases Humans laws and regulations Legislation, Food literature reviews medical foods Medical sciences metabolic diseases Miscellaneous neoplasms Nutrition nutritional intervention nutritional management Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) United States Vitamin B
Online-Zugang:	Volltext
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