Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures
Aims: To evaluate the survival of Campylobacter jejuni relative to that of Escherichia coli in groundwater microcosms varying in nutrient composition. Methods and Results: Studies were conducted in groundwater and deionized water incubated for up to 470 days at 4°C. Samples were taken for culturable...
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| Veröffentlicht in: | Journal of applied microbiology 2007-09, Vol.103 (3), p.573-583 |
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| creator | Cook, K.L Bolster, C.H |
| description | Aims: To evaluate the survival of Campylobacter jejuni relative to that of Escherichia coli in groundwater microcosms varying in nutrient composition. Methods and Results: Studies were conducted in groundwater and deionized water incubated for up to 470 days at 4°C. Samples were taken for culturable and total cell counts, nutrient and molecular analysis. Die-off in groundwater microcosms was between 2·5 and 13 times faster for C. jejuni than for E. coli. Campylobacter jejuni had the lowest decay rate and longest culturability in microcosms with higher dissolved organic carbon (4 mg l-1). Escherichia coli survival was the greatest when the total dissolved nitrogen (12·0 mg l-1) was high. The transition of C. jejuni to the coccoid stage was independent of culturability. Conclusion: The differences in the duration of survival and response to water nutrient composition between the two organisms suggest that E. coli may be present in the waters much longer and respond to water composition much differently than C. jejuni. Significance and Impact of the Study: The data from these studies would aid in the evaluation of the utility of E. coli as an indicator of C. jejuni. This study also provided new information about the effect of nutrient composition on C. jejuni viability. |
| doi_str_mv | 10.1111/j.1365-2672.2006.03285.x |
| format | Article |
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Methods and Results: Studies were conducted in groundwater and deionized water incubated for up to 470 days at 4°C. Samples were taken for culturable and total cell counts, nutrient and molecular analysis. Die-off in groundwater microcosms was between 2·5 and 13 times faster for C. jejuni than for E. coli. Campylobacter jejuni had the lowest decay rate and longest culturability in microcosms with higher dissolved organic carbon (4 mg l-1). Escherichia coli survival was the greatest when the total dissolved nitrogen (12·0 mg l-1) was high. The transition of C. jejuni to the coccoid stage was independent of culturability. Conclusion: The differences in the duration of survival and response to water nutrient composition between the two organisms suggest that E. coli may be present in the waters much longer and respond to water composition much differently than C. jejuni. Significance and Impact of the Study: The data from these studies would aid in the evaluation of the utility of E. coli as an indicator of C. jejuni. This study also provided new information about the effect of nutrient composition on C. jejuni viability.</description><identifier>ISSN: 1365-2672</identifier><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/j.1365-2672.2006.03285.x</identifier><identifier>PMID: 17714390</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>5‐cyano‐2 ; animal pathogenic bacteria ; Bacteria (Enterobacteriaceae) (Escherichia) ; Biological and medical sciences ; Campylobacter jejuni ; Campylobacter jejuni - growth & development ; Carbon - analysis ; Cold Temperature ; Colony Count, Microbial ; Culture Media ; ditolyl tetrazolium chloride ; Escherichia coli ; Escherichia coli - growth & development ; Fresh Water - chemistry ; Fresh Water - microbiology ; Fundamental and applied biological sciences. Psychology ; gastroenteritis ; groundwater ; Microbiology ; Nitrogen - analysis ; nutrient ; Oxidation-Reduction ; Polymerase Chain Reaction - methods ; real‐time polymerase chain reaction ; survival ; Water Microbiology ; water pollution ; waterborne diseases</subject><ispartof>Journal of applied microbiology, 2007-09, Vol.103 (3), p.573-583</ispartof><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5185-9f304eb131b561374b81b3f514e688d386ccd081a967f8d1998bf60b8085d2973</citedby><cites>FETCH-LOGICAL-c5185-9f304eb131b561374b81b3f514e688d386ccd081a967f8d1998bf60b8085d2973</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2672.2006.03285.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2672.2006.03285.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27922,27923,45572,45573</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18993732$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17714390$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cook, K.L</creatorcontrib><creatorcontrib>Bolster, C.H</creatorcontrib><title>Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aims: To evaluate the survival of Campylobacter jejuni relative to that of Escherichia coli in groundwater microcosms varying in nutrient composition. Methods and Results: Studies were conducted in groundwater and deionized water incubated for up to 470 days at 4°C. Samples were taken for culturable and total cell counts, nutrient and molecular analysis. Die-off in groundwater microcosms was between 2·5 and 13 times faster for C. jejuni than for E. coli. Campylobacter jejuni had the lowest decay rate and longest culturability in microcosms with higher dissolved organic carbon (4 mg l-1). Escherichia coli survival was the greatest when the total dissolved nitrogen (12·0 mg l-1) was high. The transition of C. jejuni to the coccoid stage was independent of culturability. Conclusion: The differences in the duration of survival and response to water nutrient composition between the two organisms suggest that E. coli may be present in the waters much longer and respond to water composition much differently than C. jejuni. Significance and Impact of the Study: The data from these studies would aid in the evaluation of the utility of E. coli as an indicator of C. jejuni. This study also provided new information about the effect of nutrient composition on C. jejuni viability.</description><subject>5‐cyano‐2</subject><subject>animal pathogenic bacteria</subject><subject>Bacteria (Enterobacteriaceae) (Escherichia)</subject><subject>Biological and medical sciences</subject><subject>Campylobacter jejuni</subject><subject>Campylobacter jejuni - growth & development</subject><subject>Carbon - analysis</subject><subject>Cold Temperature</subject><subject>Colony Count, Microbial</subject><subject>Culture Media</subject><subject>ditolyl tetrazolium chloride</subject><subject>Escherichia coli</subject><subject>Escherichia coli - growth & development</subject><subject>Fresh Water - chemistry</subject><subject>Fresh Water - microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gastroenteritis</subject><subject>groundwater</subject><subject>Microbiology</subject><subject>Nitrogen - analysis</subject><subject>nutrient</subject><subject>Oxidation-Reduction</subject><subject>Polymerase Chain Reaction - methods</subject><subject>real‐time polymerase chain reaction</subject><subject>survival</subject><subject>Water Microbiology</subject><subject>water pollution</subject><subject>waterborne diseases</subject><issn>1365-2672</issn><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkk9v1DAQxSMEon_gK4AvcNvgiTeOc-BQrQoFFfXQ9mxNHGfryLEXO9ntfnscdkV7K754pPk9z-g9ZxkBmkM6X_ocGC8XBa-KvKCU55QVoswfX2Wn_xqvn9Un2VmMPaXAaMnfZidQVbBkNT3NxtspbM0WLfEdWeGw2VvfoBp1IL3uJ2cIupZcRvWgg1EPBony1hDjyDr4ybU7nNF2CsatySZ4691atySOGLY4Gu8IjsT6HRn1sNEBxyno-C5706GN-v3xPs_uv13era4W1zfff6wurheqBFEu6o7RpW6AQVNyYNWyEdCwroSl5kK0THClWioAa151ooW6Fk3HaSOoKNuirth59vnwblrs96TjKAcTlbYWnfZTlFxAzZJ_L4Izk-yaQXEAVfAxBt3JTTADhr0EKudoZC9n1-Xs-izj8m808jFJPxxnTM2g2yfhMYsEfDoCGBXaLqBTJj5xoq5ZxYrEfT1wO2P1_r8XkD8vfs1V0n886Dv0Etchzbi_Lea_QQWFAir2B8Q6s94</recordid><startdate>200709</startdate><enddate>200709</enddate><creator>Cook, K.L</creator><creator>Bolster, C.H</creator><general>Blackwell Publishing Ltd</general><general>Blackwell Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QL</scope><scope>7T7</scope><scope>7TV</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>200709</creationdate><title>Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures</title><author>Cook, K.L ; Bolster, C.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5185-9f304eb131b561374b81b3f514e688d386ccd081a967f8d1998bf60b8085d2973</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>5‐cyano‐2</topic><topic>animal pathogenic bacteria</topic><topic>Bacteria (Enterobacteriaceae) (Escherichia)</topic><topic>Biological and medical sciences</topic><topic>Campylobacter jejuni</topic><topic>Campylobacter jejuni - growth & development</topic><topic>Carbon - analysis</topic><topic>Cold Temperature</topic><topic>Colony Count, Microbial</topic><topic>Culture Media</topic><topic>ditolyl tetrazolium chloride</topic><topic>Escherichia coli</topic><topic>Escherichia coli - growth & development</topic><topic>Fresh Water - chemistry</topic><topic>Fresh Water - microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gastroenteritis</topic><topic>groundwater</topic><topic>Microbiology</topic><topic>Nitrogen - analysis</topic><topic>nutrient</topic><topic>Oxidation-Reduction</topic><topic>Polymerase Chain Reaction - methods</topic><topic>real‐time polymerase chain reaction</topic><topic>survival</topic><topic>Water Microbiology</topic><topic>water pollution</topic><topic>waterborne diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cook, K.L</creatorcontrib><creatorcontrib>Bolster, C.H</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Pollution Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cook, K.L</au><au>Bolster, C.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2007-09</date><risdate>2007</risdate><volume>103</volume><issue>3</issue><spage>573</spage><epage>583</epage><pages>573-583</pages><issn>1365-2672</issn><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>Aims: To evaluate the survival of Campylobacter jejuni relative to that of Escherichia coli in groundwater microcosms varying in nutrient composition. Methods and Results: Studies were conducted in groundwater and deionized water incubated for up to 470 days at 4°C. Samples were taken for culturable and total cell counts, nutrient and molecular analysis. Die-off in groundwater microcosms was between 2·5 and 13 times faster for C. jejuni than for E. coli. Campylobacter jejuni had the lowest decay rate and longest culturability in microcosms with higher dissolved organic carbon (4 mg l-1). Escherichia coli survival was the greatest when the total dissolved nitrogen (12·0 mg l-1) was high. The transition of C. jejuni to the coccoid stage was independent of culturability. Conclusion: The differences in the duration of survival and response to water nutrient composition between the two organisms suggest that E. coli may be present in the waters much longer and respond to water composition much differently than C. jejuni. Significance and Impact of the Study: The data from these studies would aid in the evaluation of the utility of E. coli as an indicator of C. jejuni. This study also provided new information about the effect of nutrient composition on C. jejuni viability.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>17714390</pmid><doi>10.1111/j.1365-2672.2006.03285.x</doi><tpages>11</tpages></addata></record> |
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| subjects | 5‐cyano‐2 animal pathogenic bacteria Bacteria (Enterobacteriaceae) (Escherichia) Biological and medical sciences Campylobacter jejuni Campylobacter jejuni - growth & development Carbon - analysis Cold Temperature Colony Count, Microbial Culture Media ditolyl tetrazolium chloride Escherichia coli Escherichia coli - growth & development Fresh Water - chemistry Fresh Water - microbiology Fundamental and applied biological sciences. Psychology gastroenteritis groundwater Microbiology Nitrogen - analysis nutrient Oxidation-Reduction Polymerase Chain Reaction - methods real‐time polymerase chain reaction survival Water Microbiology water pollution waterborne diseases |
| title | Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures |
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