A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis
An accurate screening method for hake species identification based in single-stranded conformation polymorphism analysis is presented. The differentiation of 11 species of the Merluccius genus and another five species of the Gadiformes order was studied. For this purpose, two fragments of the cytoch...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2007-08, Vol.55 (17), p.6903-6909 |
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creator | Chapela, Maria Jose Sánchez, Ana Suárez, Maria Isabel Pérez-Martín, Ricardo I Sotelo, Carmen G |
description | An accurate screening method for hake species identification based in single-stranded conformation polymorphism analysis is presented. The differentiation of 11 species of the Merluccius genus and another five species of the Gadiformes order was studied. For this purpose, two fragments of the cytochrome b gene were sequenced; the first is the 5‘-end, a fragment of 465 bp (Kocher fragment), and the second is the 3‘-end of the cytochrome b, a 588 bp fragment (SB fragment). These two fragments were amplified, denatured, and submitted to native nondenaturing polyacrylamide gel electrophoresis. Results show that with this technique and both fragments, all of the species studied can be unequivocally identified. The validation of the methodology was carried out with 24 commercial hake products showing good performance of the technique for species identification in commercial products. Results show that all species were identified. This technique has advantages over other published methods, because only one polymerase chain reaction step is needed, saving time and money, and it decreases the time needed for hake species identification in food products, making it especially suitable as a screening methodology when a high number of samples should be analyzed in routine examinations. Keywords: Species identification; traceability; hake; Merluccius; cytochrome b; sequencing, SSCP |
doi_str_mv | 10.1021/jf070132c |
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The differentiation of 11 species of the Merluccius genus and another five species of the Gadiformes order was studied. For this purpose, two fragments of the cytochrome b gene were sequenced; the first is the 5‘-end, a fragment of 465 bp (Kocher fragment), and the second is the 3‘-end of the cytochrome b, a 588 bp fragment (SB fragment). These two fragments were amplified, denatured, and submitted to native nondenaturing polyacrylamide gel electrophoresis. Results show that with this technique and both fragments, all of the species studied can be unequivocally identified. The validation of the methodology was carried out with 24 commercial hake products showing good performance of the technique for species identification in commercial products. Results show that all species were identified. This technique has advantages over other published methods, because only one polymerase chain reaction step is needed, saving time and money, and it decreases the time needed for hake species identification in food products, making it especially suitable as a screening methodology when a high number of samples should be analyzed in routine examinations. Keywords: Species identification; traceability; hake; Merluccius; cytochrome b; sequencing, SSCP</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf070132c</identifier><identifier>PMID: 17645340</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animals ; Biological and medical sciences ; cytochrome b ; Cytochromes b - genetics ; DNA, Mitochondrial - chemistry ; fish ; Fish and seafood industries ; fish fillets ; fish products ; fish sauce ; fish sticks ; food analysis ; Food industries ; Fundamental and applied biological sciences. Psychology ; Gadiformes ; Gadiformes - classification ; Gadiformes - genetics ; genes ; hake ; Merluccius ; mitochondrial DNA ; Phylogeny ; Polymerase Chain Reaction ; Polymorphism, Single-Stranded Conformational ; product authenticity ; product certification ; Sequence Analysis, DNA ; single stranded conformation polymorphism ; taxonomy</subject><ispartof>Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.6903-6909</ispartof><rights>Copyright © 2007 American Chemical Society</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a405t-de66556b8598e96a836210f5545939e264f168dd041a9b17f5d58955bb1dfc733</citedby><cites>FETCH-LOGICAL-a405t-de66556b8598e96a836210f5545939e264f168dd041a9b17f5d58955bb1dfc733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf070132c$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf070132c$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>315,781,785,2766,27081,27929,27930,56743,56793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19034566$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17645340$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Chapela, Maria Jose</creatorcontrib><creatorcontrib>Sánchez, Ana</creatorcontrib><creatorcontrib>Suárez, Maria Isabel</creatorcontrib><creatorcontrib>Pérez-Martín, Ricardo I</creatorcontrib><creatorcontrib>Sotelo, Carmen G</creatorcontrib><title>A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>An accurate screening method for hake species identification based in single-stranded conformation polymorphism analysis is presented. The differentiation of 11 species of the Merluccius genus and another five species of the Gadiformes order was studied. For this purpose, two fragments of the cytochrome b gene were sequenced; the first is the 5‘-end, a fragment of 465 bp (Kocher fragment), and the second is the 3‘-end of the cytochrome b, a 588 bp fragment (SB fragment). These two fragments were amplified, denatured, and submitted to native nondenaturing polyacrylamide gel electrophoresis. Results show that with this technique and both fragments, all of the species studied can be unequivocally identified. The validation of the methodology was carried out with 24 commercial hake products showing good performance of the technique for species identification in commercial products. Results show that all species were identified. This technique has advantages over other published methods, because only one polymerase chain reaction step is needed, saving time and money, and it decreases the time needed for hake species identification in food products, making it especially suitable as a screening methodology when a high number of samples should be analyzed in routine examinations. Keywords: Species identification; traceability; hake; Merluccius; cytochrome b; sequencing, SSCP</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>cytochrome b</subject><subject>Cytochromes b - genetics</subject><subject>DNA, Mitochondrial - chemistry</subject><subject>fish</subject><subject>Fish and seafood industries</subject><subject>fish fillets</subject><subject>fish products</subject><subject>fish sauce</subject><subject>fish sticks</subject><subject>food analysis</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gadiformes</subject><subject>Gadiformes - classification</subject><subject>Gadiformes - genetics</subject><subject>genes</subject><subject>hake</subject><subject>Merluccius</subject><subject>mitochondrial DNA</subject><subject>Phylogeny</subject><subject>Polymerase Chain Reaction</subject><subject>Polymorphism, Single-Stranded Conformational</subject><subject>product authenticity</subject><subject>product certification</subject><subject>Sequence Analysis, DNA</subject><subject>single stranded conformation polymorphism</subject><subject>taxonomy</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0U1v0zAcBnALgVhXOPAFwBcQO2TYSfySY1VgRdqgItvZcvzSuUviYCcT-fZ4arVeOFny_6fH9mMA3mF0iVGOv-wtYggXuXoBFpjkKCMY85dggdIw44TiM3Ae4x4hxAlDr8EZZrQkRYkW4HEFf8vBaXhjxnuvfet3M7Q-wFoFY3rX7-BGPhhYD0Y5E-HnGxPaSSk3xbQ3XF7AZoZ1Yq3J6jHIXhsN175PEZ0cne_h1rdz58Nw72IHV71s5-jiG_DKyjaat8d1Ce6-f7tdb7LrX1c_1qvrTJaIjJk2lBJCG04qbioqeUFzjCwhJamKyuS0tJhyrVGJZdVgZokmvCKkabC2ihXFEnw65A7B_5lMHEXnojJtK3vjpygox7RkKWwJLg5QBR9jMFYMwXUyzAIj8VSyeC452ffH0KnpjD7JY6sJfDwCGZVsbapFuXhyFSpKQmly2cG5OJq_z3MZHgRlBSPidluL7c_t5isrrkSZ_IeDt9ILuQsp867O06WePpbnjJ9OliqKvZ9C6jv-5wn_AH5np7I</recordid><startdate>20070822</startdate><enddate>20070822</enddate><creator>Chapela, Maria Jose</creator><creator>Sánchez, Ana</creator><creator>Suárez, Maria Isabel</creator><creator>Pérez-Martín, Ricardo I</creator><creator>Sotelo, Carmen G</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20070822</creationdate><title>A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis</title><author>Chapela, Maria Jose ; Sánchez, Ana ; Suárez, Maria Isabel ; Pérez-Martín, Ricardo I ; Sotelo, Carmen G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a405t-de66556b8598e96a836210f5545939e264f168dd041a9b17f5d58955bb1dfc733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>cytochrome b</topic><topic>Cytochromes b - genetics</topic><topic>DNA, Mitochondrial - chemistry</topic><topic>fish</topic><topic>Fish and seafood industries</topic><topic>fish fillets</topic><topic>fish products</topic><topic>fish sauce</topic><topic>fish sticks</topic><topic>food analysis</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gadiformes</topic><topic>Gadiformes - classification</topic><topic>Gadiformes - genetics</topic><topic>genes</topic><topic>hake</topic><topic>Merluccius</topic><topic>mitochondrial DNA</topic><topic>Phylogeny</topic><topic>Polymerase Chain Reaction</topic><topic>Polymorphism, Single-Stranded Conformational</topic><topic>product authenticity</topic><topic>product certification</topic><topic>Sequence Analysis, DNA</topic><topic>single stranded conformation polymorphism</topic><topic>taxonomy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chapela, Maria Jose</creatorcontrib><creatorcontrib>Sánchez, Ana</creatorcontrib><creatorcontrib>Suárez, Maria Isabel</creatorcontrib><creatorcontrib>Pérez-Martín, Ricardo I</creatorcontrib><creatorcontrib>Sotelo, Carmen G</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chapela, Maria Jose</au><au>Sánchez, Ana</au><au>Suárez, Maria Isabel</au><au>Pérez-Martín, Ricardo I</au><au>Sotelo, Carmen G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2007-08-22</date><risdate>2007</risdate><volume>55</volume><issue>17</issue><spage>6903</spage><epage>6909</epage><pages>6903-6909</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>An accurate screening method for hake species identification based in single-stranded conformation polymorphism analysis is presented. The differentiation of 11 species of the Merluccius genus and another five species of the Gadiformes order was studied. For this purpose, two fragments of the cytochrome b gene were sequenced; the first is the 5‘-end, a fragment of 465 bp (Kocher fragment), and the second is the 3‘-end of the cytochrome b, a 588 bp fragment (SB fragment). These two fragments were amplified, denatured, and submitted to native nondenaturing polyacrylamide gel electrophoresis. Results show that with this technique and both fragments, all of the species studied can be unequivocally identified. The validation of the methodology was carried out with 24 commercial hake products showing good performance of the technique for species identification in commercial products. Results show that all species were identified. This technique has advantages over other published methods, because only one polymerase chain reaction step is needed, saving time and money, and it decreases the time needed for hake species identification in food products, making it especially suitable as a screening methodology when a high number of samples should be analyzed in routine examinations. Keywords: Species identification; traceability; hake; Merluccius; cytochrome b; sequencing, SSCP</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>17645340</pmid><doi>10.1021/jf070132c</doi><tpages>7</tpages></addata></record> |
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subjects | Animals Biological and medical sciences cytochrome b Cytochromes b - genetics DNA, Mitochondrial - chemistry fish Fish and seafood industries fish fillets fish products fish sauce fish sticks food analysis Food industries Fundamental and applied biological sciences. Psychology Gadiformes Gadiformes - classification Gadiformes - genetics genes hake Merluccius mitochondrial DNA Phylogeny Polymerase Chain Reaction Polymorphism, Single-Stranded Conformational product authenticity product certification Sequence Analysis, DNA single stranded conformation polymorphism taxonomy |
title | A Rapid Methodology for Screening Hake Species (Merluccius Spp.) by Single-Stranded Conformation Polymorphism Analysis |
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