Hydration-Induced Far-Infrared Absorption Increase in Myoglobin

The interaction of proteins with an aqueous environment leads to a thin region of “biological water”, the molecules of which have properties that differ from those of bulk water, in particular, reduced absorption of far-infrared radiation caused by protein-induced hindrance of the water rotational a...

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Veröffentlicht in:	The journal of physical chemistry. B 2006-11, Vol.110 (46), p.23607-23613
Hauptverfasser:	Zhang, Chenfeng, Durbin, Stephen M
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Algorithms Myoglobin - chemistry Solubility Solutions - chemistry Spectrophotometry, Infrared - methods Water - chemistry
Online-Zugang:	Volltext
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