Role of nutrient limitation in the competition between Pseudomonas fluorescens and Escherichia coli O157:H7

Competition between spoilage microorganisms and foodborne pathogens provides a potentially simple approach to limiting the growth of pathogens. A strain of Pseudomonas fluorescens isolated from raw milk repressed growth of Escherichia coli O157:H7 at 22 degrees C in nutrient broth once the maximum p...

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Veröffentlicht in:	Journal of food protection 2007-07, Vol.70 (7), p.1739-1743
1. Verfasser:	MCKELLAR, R. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibiosis Biological and medical sciences Colony Count, Microbial Culture Media - chemistry Escherichia coli Escherichia coli O157 - growth & development Escherichia coli O157 - metabolism Food industries Food microbiology Fundamental and applied biological sciences. Psychology Humans Milk - microbiology Pseudomonas fluorescens Pseudomonas fluorescens - metabolism Pseudomonas fluorescens - physiology Time Factors
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