Nanomechanical force measurements of gliadin protein interactions

The strength and nature of interactions between monomeric gliadin proteins involving α–α, ω–ω, and α–ω interactions in 0.01M acetic acid, and the effect of urea has been investigated. It was shown by means of nanomechanical force measurements that the stretching events in the separation curve after...

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Veröffentlicht in:	Biopolymers 2006-12, Vol.83 (6), p.658-667
Hauptverfasser:	Paananen, A., Tappura, K., Tatham, A. S., Fido, R., Shewry, P. R., Miles, M., McMaster, T. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic Acid atomic force microscopy force measurement Gliadin - metabolism gliadin interaction gluten proteins Microscopy, Atomic Force Urea - metabolism
Online-Zugang:	Volltext
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