Prostaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant
As Cistus laurifolius has been used traditionally to treat inflammatory and rheumatic disorders, its leaves were tested for prostaglandin (PG) inhibitory and antioxidant activities. The leaf extract showed both activities, i.e., inhibitory effect at 300 μg/ml on PGE 1- and E 2-induced contractions i...
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Veröffentlicht in: | Journal of ethnopharmacology 2006-12, Vol.108 (3), p.371-378 |
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Sprache: | eng |
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Cistus laurifolius has been used traditionally to treat inflammatory and rheumatic disorders, its leaves were tested for prostaglandin (PG) inhibitory and antioxidant activities. The leaf extract showed both activities, i.e., inhibitory effect at 300
μg/ml on PGE
1- and E
2-induced contractions in guinea pig ileum and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging effect. The separation guided by the activities shown by these dual assays provided sixteen compounds,
1–
16. Known compounds
1–
12 and
15 were identified as 3-
O-methyl quercetin (
1), 3,7-
O-dimethyl quercetin (
2), genkwanin (
3), 3,7-
O-dimethyl kaempferol (
4), 3,4′-
O-dimethyl quercetin (
5), apigenin (
6), 3,4′-
O-dimethyl kaempferol (
7), ellagic acid (
8), β-sitosterol-3-
O-β-glucoside (
9), quercetin 3-
O-α-rhamnoside (
10), 5-
O-
p-coumaroyl quinic acid methyl ester (
11), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-
l-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-propanediol (
12) and 2,3-dihydro-2-(4′-α-
l-rhamnopyranosyloxy-3′-methoxyphenyl)-3-hydroxymethyl-7-methoxy-5-benzofuranpropanol (
15). New lignan glycosides
13 and
14 were determined to be olivil 9-
O-β-
d-xyloside and berchemol 9-
O-rhamnoside, respectively. Compound
16 was isolated as a 2:1 mixture of two diastereomers, the major one of which was determined to be (7
S,8
R)-dihydrodehydrodiconiferyl alcohol 9′-
O-α-
l-rhamnoside. The structures were determined by detailed 2D NMR analysis together with NOEDF and CD. PG inhibitory effect was observed in
1,
5,
10,
12 and
16 at 30
μg/ml and antioxidant activity, in
1,
2,
8,
10,
12–
14 and
16. |
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ISSN: | 0378-8741 1872-7573 |
DOI: | 10.1016/j.jep.2006.05.024 |