Use of Itemized Till Receipts to Adjust for Correlated Dietary Measurement Error
Recent studies suggest that measurement error in food frequency questionnaires includes a person-specific component correlated with that of other self-reported dietary assessments. Use of biomarkers has been recommended to adequately calibrate dietary assessment tools for unbiased estimation of asso...
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Veröffentlicht in: | American journal of epidemiology 2006-11, Vol.164 (10), p.1012-1018 |
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creator | Greenwood, D. C. Ransley, J. K. Gilthorpe, M. S. Cade, J. E. |
description | Recent studies suggest that measurement error in food frequency questionnaires includes a person-specific component correlated with that of other self-reported dietary assessments. Use of biomarkers has been recommended to adequately calibrate dietary assessment tools for unbiased estimation of associations between diet and disease. Data on biomarkers of intake are often collected only in small subsamples, because collection of biomarker data can be expensive and inconvenient for participants. In this paper, the authors propose a novel approach using itemized household grocery till receipts to calibrate dietary assessment. Till receipts are not self-recorded and the data obtained from them are not subject to person-specific bias, but the data need to be supported by self-completed diaries for foods eaten away from home. Till receipts may also prove cheaper to collect in larger samples. The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers. |
doi_str_mv | 10.1093/aje/kwj308 |
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Till receipts are not self-recorded and the data obtained from them are not subject to person-specific bias, but the data need to be supported by self-completed diaries for foods eaten away from home. Till receipts may also prove cheaper to collect in larger samples. The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>DOI: 10.1093/aje/kwj308</identifier><identifier>PMID: 16940037</identifier><identifier>CODEN: AJEPAS</identifier><language>eng</language><publisher>Cary, NC: Oxford University Press</publisher><subject>Analysis. 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C.</creatorcontrib><creatorcontrib>Ransley, J. K.</creatorcontrib><creatorcontrib>Gilthorpe, M. S.</creatorcontrib><creatorcontrib>Cade, J. E.</creatorcontrib><title>Use of Itemized Till Receipts to Adjust for Correlated Dietary Measurement Error</title><title>American journal of epidemiology</title><addtitle>Am. J. Epidemiol</addtitle><description>Recent studies suggest that measurement error in food frequency questionnaires includes a person-specific component correlated with that of other self-reported dietary assessments. Use of biomarkers has been recommended to adequately calibrate dietary assessment tools for unbiased estimation of associations between diet and disease. Data on biomarkers of intake are often collected only in small subsamples, because collection of biomarker data can be expensive and inconvenient for participants. In this paper, the authors propose a novel approach using itemized household grocery till receipts to calibrate dietary assessment. Till receipts are not self-recorded and the data obtained from them are not subject to person-specific bias, but the data need to be supported by self-completed diaries for foods eaten away from home. Till receipts may also prove cheaper to collect in larger samples. The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers.</description><subject>Analysis. Health state</subject><subject>Biological and medical sciences</subject><subject>biological markers</subject><subject>Biomarkers - analysis</subject><subject>Data Collection - methods</subject><subject>Diet</subject><subject>diet surveys</subject><subject>Diseases of the digestive system</subject><subject>epidemiologic methods</subject><subject>Epidemiology</subject><subject>Errors</subject><subject>Feeding Behavior</subject><subject>FFQ</subject><subject>food frequency questionnaire</subject><subject>Food Preferences</subject><subject>General aspects</subject><subject>Humans</subject><subject>Measurement techniques</subject><subject>Medical sciences</subject><subject>Miscellaneous</subject><subject>Models, Statistical</subject><subject>Nutrition Surveys</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Questionnaires</subject><subject>Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. 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E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-b5967ec9709222d57d83b62b1d13941c5e0bb93c20105a0c65aa13e84a3c2df73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Analysis. Health state</topic><topic>Biological and medical sciences</topic><topic>biological markers</topic><topic>Biomarkers - analysis</topic><topic>Data Collection - methods</topic><topic>Diet</topic><topic>diet surveys</topic><topic>Diseases of the digestive system</topic><topic>epidemiologic methods</topic><topic>Epidemiology</topic><topic>Errors</topic><topic>Feeding Behavior</topic><topic>FFQ</topic><topic>food frequency questionnaire</topic><topic>Food Preferences</topic><topic>General aspects</topic><topic>Humans</topic><topic>Measurement techniques</topic><topic>Medical sciences</topic><topic>Miscellaneous</topic><topic>Models, Statistical</topic><topic>Nutrition Surveys</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Questionnaires</topic><topic>Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. 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Data on biomarkers of intake are often collected only in small subsamples, because collection of biomarker data can be expensive and inconvenient for participants. In this paper, the authors propose a novel approach using itemized household grocery till receipts to calibrate dietary assessment. Till receipts are not self-recorded and the data obtained from them are not subject to person-specific bias, but the data need to be supported by self-completed diaries for foods eaten away from home. Till receipts may also prove cheaper to collect in larger samples. The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>16940037</pmid><doi>10.1093/aje/kwj308</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Analysis. Health state Biological and medical sciences biological markers Biomarkers - analysis Data Collection - methods Diet diet surveys Diseases of the digestive system epidemiologic methods Epidemiology Errors Feeding Behavior FFQ food frequency questionnaire Food Preferences General aspects Humans Measurement techniques Medical sciences Miscellaneous Models, Statistical Nutrition Surveys Public health. Hygiene Public health. Hygiene-occupational medicine Questionnaires Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) Receipts Surveys and Questionnaires |
title | Use of Itemized Till Receipts to Adjust for Correlated Dietary Measurement Error |
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