Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

The purpose of this article is to identify and compare Turkish fourth graders attitudes towards breakfast living in Turkey and Germany. A sample group of 882 Turkish students enrolled in fourth grade in Hamburg (Germany, N=422) and Konya (Turkey, N=460) were surveyed. Independent t-tests, χ 2 test a...

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Veröffentlicht in:	Appetite 2006-05, Vol.46 (3), p.248-253
Hauptverfasser:	Unusan, Nurhan, Sanlier, Nevin, Danisik, Hasan
Format:	Artikel
Sprache:	eng
Schlagworte:	appetite attitudes and opinions Barriers Benefits Biological and medical sciences Breakfast Child child nutrition Child Nutrition Sciences - education Child Nutrition Sciences - physiology cross cultural studies diet history Eating Educational Status elementary students Feeding Behavior - ethnology Feeding Behavior - psychology Feeding. Feeding behavior Female food beliefs food choices Food Services - organization & administration Foods Fundamental and applied biological sciences. Psychology Germany Health Knowledge, Attitudes, Practice Health Promotion Humans immigrants Lunch Male Medical sciences Metabolic diseases nutrition education Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology questionnaires school breakfast school children Schools Student Surveys and Questionnaires Turkey - ethnology Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Zusammenfassung:	The purpose of this article is to identify and compare Turkish fourth graders attitudes towards breakfast living in Turkey and Germany. A sample group of 882 Turkish students enrolled in fourth grade in Hamburg (Germany, N=422) and Konya (Turkey, N=460) were surveyed. Independent t-tests, χ 2 test and Pearson product–moment correlations were used. More students living in Turkey had breakfast and had enough time before going to school ( P
ISSN:	0195-6663 1095-8304
DOI:	10.1016/j.appet.2006.01.009