Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge
The present study examines whether Salmonella typhimurium colonization of the crop of young turkeys influences nitrite concentration in the component tissues of the crop. Nitric oxide (NO) is the principal compound in biological samples that is converted into nitrites and NO is known to be a compone...
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| Veröffentlicht in: | Poultry science 2006-06, Vol.85 (6), p.1015-1019 |
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| container_title | Poultry science |
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| creator | Thaxton, J.P Cutler, S.A Griffith, R Scanes, C.G |
| description | The present study examines whether Salmonella typhimurium colonization of the crop of young turkeys influences nitrite concentration in the component tissues of the crop. Nitric oxide (NO) is the principal compound in biological samples that is converted into nitrites and NO is known to be a component of the early host response to infection. Challenge with S. typhimurium increased the concentration of nitrite in the crop wall of 3-wk-old turkey poults. The magnitude of the response was reduced at 8 h and absent at 48 h after challenge. As would be expected, S. typhimurium concentrations in the crop were markedly increased following challenge, and were nondetectable in control poults. |
| doi_str_mv | 10.1093/ps/85.6.1015 |
| format | Article |
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Nitric oxide (NO) is the principal compound in biological samples that is converted into nitrites and NO is known to be a component of the early host response to infection. Challenge with S. typhimurium increased the concentration of nitrite in the crop wall of 3-wk-old turkey poults. The magnitude of the response was reduced at 8 h and absent at 48 h after challenge. As would be expected, S. typhimurium concentrations in the crop were markedly increased following challenge, and were nondetectable in control poults.</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.1093/ps/85.6.1015</identifier><identifier>PMID: 16776469</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Animals ; bacterial colonization ; crop (digestive system) ; Crop, Avian - chemistry ; Crop, Avian - microbiology ; disease resistance ; Kinetics ; Male ; mucosal immunity ; nitric oxide ; Nitrites - analysis ; Salmonella ; Salmonella typhimurium - growth & development ; turkeys ; Turkeys - microbiology</subject><ispartof>Poultry science, 2006-06, Vol.85 (6), p.1015-1019</ispartof><rights>Copyright Poultry Science Association Jun 2006</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c378t-a054f3bee3901a5ff504992db6da81b3ac81924828c0540cd68de1363672bf603</citedby><cites>FETCH-LOGICAL-c378t-a054f3bee3901a5ff504992db6da81b3ac81924828c0540cd68de1363672bf603</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16776469$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Thaxton, J.P</creatorcontrib><creatorcontrib>Cutler, S.A</creatorcontrib><creatorcontrib>Griffith, R</creatorcontrib><creatorcontrib>Scanes, C.G</creatorcontrib><title>Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>The present study examines whether Salmonella typhimurium colonization of the crop of young turkeys influences nitrite concentration in the component tissues of the crop. Nitric oxide (NO) is the principal compound in biological samples that is converted into nitrites and NO is known to be a component of the early host response to infection. Challenge with S. typhimurium increased the concentration of nitrite in the crop wall of 3-wk-old turkey poults. The magnitude of the response was reduced at 8 h and absent at 48 h after challenge. As would be expected, S. typhimurium concentrations in the crop were markedly increased following challenge, and were nondetectable in control poults.</description><subject>Animals</subject><subject>bacterial colonization</subject><subject>crop (digestive system)</subject><subject>Crop, Avian - chemistry</subject><subject>Crop, Avian - microbiology</subject><subject>disease resistance</subject><subject>Kinetics</subject><subject>Male</subject><subject>mucosal immunity</subject><subject>nitric oxide</subject><subject>Nitrites - analysis</subject><subject>Salmonella</subject><subject>Salmonella typhimurium - growth & development</subject><subject>turkeys</subject><subject>Turkeys - microbiology</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkctP3DAQh62qqGxpb5zB4tBTAx577ThHtOpLQuIAnC0ncVhDYgc_hPa_x2FXQqrmMI_fp5nRDEKnQC6BNOxqjleSX4qSAP-EVsAprxjU8BmtCGG04nUDx-hrjE-EUBCi_oKOQdS1WItmhV43W-0eTcTW4WRjzAY7m4JNBnfedcaloJP17l3flmLwM_bDe5xyeDY7PPs8pkUPJs7exSJ4fKfHyTszjhqn3by1Uw42T7jb6nE0ZeA3dDToMZrvB3-CHn7_ut_8rW5u__zbXN9UHatlqjTh64G1xrCGgObDwMm6aWjfil5LaJnuJDR0LansCkm6XsjeABNM1LQdBGEn6Me-7xz8SzYxqcnGbtnLGZ-jEpJIYEwW8OI_8Mnn4MpuilIGfLEC_dxD5QwxBjOoOdhJh50CopZvqDkqyZVQyzcKfnbomdvJ9B_w4fwFON8Dg_ZKPwYb1cMdJcAIkFoIztkbkcqPvA</recordid><startdate>20060601</startdate><enddate>20060601</enddate><creator>Thaxton, J.P</creator><creator>Cutler, S.A</creator><creator>Griffith, R</creator><creator>Scanes, C.G</creator><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20060601</creationdate><title>Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge</title><author>Thaxton, J.P ; 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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Animals bacterial colonization crop (digestive system) Crop, Avian - chemistry Crop, Avian - microbiology disease resistance Kinetics Male mucosal immunity nitric oxide Nitrites - analysis Salmonella Salmonella typhimurium - growth & development turkeys Turkeys - microbiology |
| title | Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge |
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