Precalibration Evaluation Procedures for Mid-Infrared Milk Analyzers. [Erratum: 2006 Aug., v. 89, no. 8, p. 3274.]

The purpose of this paper is to present a detailed account of the precalibration procedures developed and implemented by the USDA Federal Milk Market Administrators (FMMA) for evaluating mid-infrared (MIR) milk analyzers. Mid-infrared analyzers specifically designed for milk testing provide a rapid...

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Veröffentlicht in:	Journal of dairy science 2006-07, Vol.89 (7), p.2761-2774
Hauptverfasser:	Lynch, J.M, Barbano, D.M, Schweisthal, M, Fleming, J.R
Format:	Artikel
Sprache:	eng
Schlagworte:	absorbance Animal productions Animals Biological and medical sciences Calibration Dairying - instrumentation equipment performance Fats - analysis Food industries Fundamental and applied biological sciences. Psychology Infrared Rays infrared spectroscopy lactose Lactose - analysis Milk - chemistry Milk and cheese industries. Ice creams milk composition milk fat percentage milk protein percentage Milk Proteins - analysis particle size Quality Control rapid methods Reproducibility of Results Terrestrial animal productions Vertebrates
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