Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

Soya isoflavones are thought to be cardioprotective due to their structural similarity to oestrogen. In order to investigate the effect of soya isoflavones on markers of endothelial function we conducted a randomised, double-blind, placebo-controlled, cross-over study with thirty healthy postmenopau...

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Veröffentlicht in:	British journal of nutrition 2006-06, Vol.95 (6), p.1120-1126
Hauptverfasser:	Hallund, J., Bügel, S., Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C.M., Wiinberg, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	adults Arterial compliance arteries Biological and medical sciences biomarkers Biomarkers - blood blood chemistry Blood pressure Brachial Artery - physiology Breakfast foods cardiovascular agents Cardiovascular disease cardiovascular health cardiovascular system Compliance Coronary Disease - metabolism Coronary Disease - prevention & control Denmark Endothelial function Endothelin-1 - blood endothelins Endothelium Endothelium, Vascular - metabolism enriched foods Epidemiologic Methods estrogens Feeding. Feeding behavior Female Food Food, Fortified Fundamental and applied biological sciences. Psychology Germany Glycine max Hormone replacement therapy Humans isoflavones Isoflavones - therapeutic use Italy Menopause Menstruation Middle Aged Muscle, Smooth, Vascular - physiopathology Nitrates Nitric Oxide - blood nitrites Nutrition Phyto-oestrogens Phytotherapy Postmenopausal women Postmenopause - metabolism soybean products United Kingdom Vascular Resistance Vasodilation Vertebrates: anatomy and physiology, studies on body, several organs or systems women Womens health
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