Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation
The nutritional composition of the legume Lupinus albus var. multolupa, raw or after α-galactoside extraction, and its effect on the bioavailability of protein, P, Ca, and Mg by growing rats wasevaluated using a balance technique. The protein and dietary fibre content of the lupin floursstudied was...
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| Veröffentlicht in: | British journal of nutrition 2006-06, Vol.95 (6), p.1102-1111 |
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| creator | Porres, Jesús M. Aranda, Pilar López-Jurado, María Urbano, Gloria |
| description | The nutritional composition of the legume Lupinus albus var. multolupa, raw or after α-galactoside extraction, and its effect on the bioavailability of protein, P, Ca, and Mg by growing rats wasevaluated using a balance technique. The protein and dietary fibre content of the lupin floursstudied was high, and 89–94% of the dietary fibre was present as insoluble dietary fibre. The α-galactoside extraction process did not disrupt the nutritional quality of protein, and the digestive and metabolic utilisation of this nutrient was high and comparable with that obtained from a casein–cystine control diet (pair-fed to the average daily food intake of the experimental groups fed the different lupin diets). Bioavailability of P, Ca, and Mg from the lupin diets tested was high, and supplementation of an exogenous microbial phytase (750 phytase units/kg) did not cause any further improvement. Mineral content in the bone tissue (femur and sternum) did not correlate to mineral balance, which, on the other hand, was related to the mineral content of other tissues such as blood, plasma, liver and kidney. Due to its ability to grow under adverse edaphic and climatic conditions and to its good nutritional quality, α-galactoside-free lupin flour supplemented with the required amounts of minerals and vitamins to meet nutrient requirements can be used as an excellent dietary source for the preparation of dietetic products. |
| doi_str_mv | 10.1079/BJN20061771 |
| format | Article |
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The protein and dietary fibre content of the lupin floursstudied was high, and 89–94% of the dietary fibre was present as insoluble dietary fibre. The α-galactoside extraction process did not disrupt the nutritional quality of protein, and the digestive and metabolic utilisation of this nutrient was high and comparable with that obtained from a casein–cystine control diet (pair-fed to the average daily food intake of the experimental groups fed the different lupin diets). Bioavailability of P, Ca, and Mg from the lupin diets tested was high, and supplementation of an exogenous microbial phytase (750 phytase units/kg) did not cause any further improvement. Mineral content in the bone tissue (femur and sternum) did not correlate to mineral balance, which, on the other hand, was related to the mineral content of other tissues such as blood, plasma, liver and kidney. Due to its ability to grow under adverse edaphic and climatic conditions and to its good nutritional quality, α-galactoside-free lupin flour supplemented with the required amounts of minerals and vitamins to meet nutrient requirements can be used as an excellent dietary source for the preparation of dietetic products.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN20061771</identifier><identifier>PMID: 16768832</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>6-Phytase - administration & dosage ; alpha-Galactosidase - metabolism ; Animal Feed ; animal models ; Animal Nutritional Physiological Phenomena ; Animals ; Bioavailability ; Biological and medical sciences ; Biological Availability ; Bone and Bones - metabolism ; bone mineralization ; bones ; calcium ; Calcium - blood ; Calcium - metabolism ; dietary fiber ; dietary minerals ; dietary nutrient sources ; dietary protein ; Dietary Proteins - metabolism ; digestible protein ; Digestion - physiology ; feed supplements ; Feeding. Feeding behavior ; feeds ; Female ; fiber content ; Fundamental and applied biological sciences. Psychology ; Intestinal Absorption - physiology ; Kidney - metabolism ; legume protein ; legumes ; Liver - metabolism ; Lupinus ; Lupinus albus ; Lupinus albus var. multolupa ; magnesium ; Magnesium - blood ; Magnesium - metabolism ; Male ; Minerals ; nutritive value ; oligosaccharides ; phosphorus ; Phosphorus - metabolism ; phytases ; plant-based foods ; Protein ; protein content ; Rats ; Rats, Wistar ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; α-Galactosides</subject><ispartof>British journal of nutrition, 2006-06, Vol.95 (6), p.1102-1111</ispartof><rights>Copyright © The Nutrition Society 2006</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c485t-25ed4faca40fba5d1c80a06e74b3f2a62d96f9085533549cc2c3225bd79e6a373</citedby><cites>FETCH-LOGICAL-c485t-25ed4faca40fba5d1c80a06e74b3f2a62d96f9085533549cc2c3225bd79e6a373</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17863367$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16768832$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Porres, Jesús M.</creatorcontrib><creatorcontrib>Aranda, Pilar</creatorcontrib><creatorcontrib>López-Jurado, María</creatorcontrib><creatorcontrib>Urbano, Gloria</creatorcontrib><title>Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>The nutritional composition of the legume Lupinus albus var. multolupa, raw or after α-galactoside extraction, and its effect on the bioavailability of protein, P, Ca, and Mg by growing rats wasevaluated using a balance technique. The protein and dietary fibre content of the lupin floursstudied was high, and 89–94% of the dietary fibre was present as insoluble dietary fibre. The α-galactoside extraction process did not disrupt the nutritional quality of protein, and the digestive and metabolic utilisation of this nutrient was high and comparable with that obtained from a casein–cystine control diet (pair-fed to the average daily food intake of the experimental groups fed the different lupin diets). Bioavailability of P, Ca, and Mg from the lupin diets tested was high, and supplementation of an exogenous microbial phytase (750 phytase units/kg) did not cause any further improvement. Mineral content in the bone tissue (femur and sternum) did not correlate to mineral balance, which, on the other hand, was related to the mineral content of other tissues such as blood, plasma, liver and kidney. Due to its ability to grow under adverse edaphic and climatic conditions and to its good nutritional quality, α-galactoside-free lupin flour supplemented with the required amounts of minerals and vitamins to meet nutrient requirements can be used as an excellent dietary source for the preparation of dietetic products.</description><subject>6-Phytase - administration & dosage</subject><subject>alpha-Galactosidase - metabolism</subject><subject>Animal Feed</subject><subject>animal models</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Bioavailability</subject><subject>Biological and medical sciences</subject><subject>Biological Availability</subject><subject>Bone and Bones - metabolism</subject><subject>bone mineralization</subject><subject>bones</subject><subject>calcium</subject><subject>Calcium - blood</subject><subject>Calcium - metabolism</subject><subject>dietary fiber</subject><subject>dietary minerals</subject><subject>dietary nutrient sources</subject><subject>dietary protein</subject><subject>Dietary Proteins - metabolism</subject><subject>digestible protein</subject><subject>Digestion - physiology</subject><subject>feed supplements</subject><subject>Feeding. Feeding behavior</subject><subject>feeds</subject><subject>Female</subject><subject>fiber content</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Intestinal Absorption - physiology</subject><subject>Kidney - metabolism</subject><subject>legume protein</subject><subject>legumes</subject><subject>Liver - metabolism</subject><subject>Lupinus</subject><subject>Lupinus albus</subject><subject>Lupinus albus var. multolupa</subject><subject>magnesium</subject><subject>Magnesium - blood</subject><subject>Magnesium - metabolism</subject><subject>Male</subject><subject>Minerals</subject><subject>nutritive value</subject><subject>oligosaccharides</subject><subject>phosphorus</subject><subject>Phosphorus - metabolism</subject><subject>phytases</subject><subject>plant-based foods</subject><subject>Protein</subject><subject>protein content</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>α-Galactosides</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFksFu1DAQhiMEokvhxB18AYFoiu3EdsINVrSlWhUhWq7RxHFSt04cbGfpPhYvwovwEjjsinJA4mBbv_5Pv2Y8kySPCT4kWJSv352eUYw5EYLcSRYkFyylnNO7yQJjLFJCcraXPPD-KsqC4PJ-ske44EWR0UXy82wKTgdtBzBIrcFMMAtkWzQ6G5QeDtB4aX08bvIHSIKReuoRDA3qoRuUn1WtLaxBG6i10WGDWmd7ZKZRD-jFan4mj8DU8V6DO0T9ZIKNNrxMa_CqQY1WwaNId85-00OHHAT_Bqm2VTLMtfz4nnZgQAbrdaOQNbqzHqS8BDdrdRNcNOfC58LGy02IuchP42hUr4bwu6mHyb0WjFePdu9-cnH0_nx5kq4-Hn9Yvl2lMi9YSClTTd6ChBy3NbCGyAID5krkddZS4LQpeVvigrEsY3kpJZUZpaxuRKk4ZCLbT55vc-MPfp2UD1WvvVTGwKDs5CteYC5Yyf4LkpLhgjIawVdbUDrrvVNtNTrdg9tUBFfzElR_LUGkn-xip7pXzS27m3oEnu0A8HGgrYNBan_LiYJnGZ8bSbec9kHd_PHBXVfRFazix58q_uV0eXJ0nlc48k-3fAu2gs7FzIvPFJMME1wUnBS3iRL6Oo6uU9WVnVxcPv_PVn4BYEnnog</recordid><startdate>20060601</startdate><enddate>20060601</enddate><creator>Porres, Jesús M.</creator><creator>Aranda, Pilar</creator><creator>López-Jurado, María</creator><creator>Urbano, Gloria</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7X8</scope></search><sort><creationdate>20060601</creationdate><title>Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation</title><author>Porres, Jesús M. ; Aranda, Pilar ; López-Jurado, María ; Urbano, Gloria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c485t-25ed4faca40fba5d1c80a06e74b3f2a62d96f9085533549cc2c3225bd79e6a373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>6-Phytase - administration & dosage</topic><topic>alpha-Galactosidase - metabolism</topic><topic>Animal Feed</topic><topic>animal models</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Bioavailability</topic><topic>Biological and medical sciences</topic><topic>Biological Availability</topic><topic>Bone and Bones - metabolism</topic><topic>bone mineralization</topic><topic>bones</topic><topic>calcium</topic><topic>Calcium - blood</topic><topic>Calcium - metabolism</topic><topic>dietary fiber</topic><topic>dietary minerals</topic><topic>dietary nutrient sources</topic><topic>dietary protein</topic><topic>Dietary Proteins - metabolism</topic><topic>digestible protein</topic><topic>Digestion - physiology</topic><topic>feed supplements</topic><topic>Feeding. Feeding behavior</topic><topic>feeds</topic><topic>Female</topic><topic>fiber content</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Intestinal Absorption - physiology</topic><topic>Kidney - metabolism</topic><topic>legume protein</topic><topic>legumes</topic><topic>Liver - metabolism</topic><topic>Lupinus</topic><topic>Lupinus albus</topic><topic>Lupinus albus var. multolupa</topic><topic>magnesium</topic><topic>Magnesium - blood</topic><topic>Magnesium - metabolism</topic><topic>Male</topic><topic>Minerals</topic><topic>nutritive value</topic><topic>oligosaccharides</topic><topic>phosphorus</topic><topic>Phosphorus - metabolism</topic><topic>phytases</topic><topic>plant-based foods</topic><topic>Protein</topic><topic>protein content</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>α-Galactosides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Porres, Jesús M.</creatorcontrib><creatorcontrib>Aranda, Pilar</creatorcontrib><creatorcontrib>López-Jurado, María</creatorcontrib><creatorcontrib>Urbano, Gloria</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Porres, Jesús M.</au><au>Aranda, Pilar</au><au>López-Jurado, María</au><au>Urbano, Gloria</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2006-06-01</date><risdate>2006</risdate><volume>95</volume><issue>6</issue><spage>1102</spage><epage>1111</epage><pages>1102-1111</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>The nutritional composition of the legume Lupinus albus var. multolupa, raw or after α-galactoside extraction, and its effect on the bioavailability of protein, P, Ca, and Mg by growing rats wasevaluated using a balance technique. The protein and dietary fibre content of the lupin floursstudied was high, and 89–94% of the dietary fibre was present as insoluble dietary fibre. The α-galactoside extraction process did not disrupt the nutritional quality of protein, and the digestive and metabolic utilisation of this nutrient was high and comparable with that obtained from a casein–cystine control diet (pair-fed to the average daily food intake of the experimental groups fed the different lupin diets). Bioavailability of P, Ca, and Mg from the lupin diets tested was high, and supplementation of an exogenous microbial phytase (750 phytase units/kg) did not cause any further improvement. Mineral content in the bone tissue (femur and sternum) did not correlate to mineral balance, which, on the other hand, was related to the mineral content of other tissues such as blood, plasma, liver and kidney. Due to its ability to grow under adverse edaphic and climatic conditions and to its good nutritional quality, α-galactoside-free lupin flour supplemented with the required amounts of minerals and vitamins to meet nutrient requirements can be used as an excellent dietary source for the preparation of dietetic products.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>16768832</pmid><doi>10.1079/BJN20061771</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | 6-Phytase - administration & dosage alpha-Galactosidase - metabolism Animal Feed animal models Animal Nutritional Physiological Phenomena Animals Bioavailability Biological and medical sciences Biological Availability Bone and Bones - metabolism bone mineralization bones calcium Calcium - blood Calcium - metabolism dietary fiber dietary minerals dietary nutrient sources dietary protein Dietary Proteins - metabolism digestible protein Digestion - physiology feed supplements Feeding. Feeding behavior feeds Female fiber content Fundamental and applied biological sciences. Psychology Intestinal Absorption - physiology Kidney - metabolism legume protein legumes Liver - metabolism Lupinus Lupinus albus Lupinus albus var. multolupa magnesium Magnesium - blood Magnesium - metabolism Male Minerals nutritive value oligosaccharides phosphorus Phosphorus - metabolism phytases plant-based foods Protein protein content Rats Rats, Wistar Vertebrates: anatomy and physiology, studies on body, several organs or systems α-Galactosides |
| title | Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation |
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