Purification of Xylitol Obtained by Fermentation of Corncob Hydrolysates

Hydrolysates obtained by autohydrolysis−posthydrolysis of corncobs were detoxified with charcoal, concentrated, supplemented with nutrients, and fermented with Debaryomyces hansenii. After biomass removal, the fermented media contained 0.1137 kg of nonvolatile components (NVC)/kg of liquor, which co...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-06, Vol.54 (12), p.4430-4435
Hauptverfasser:	Rivas, Beatriz, Torre, Paolo, Domínguez, José Manuel, Converti, Attilio, Parajó, Juan Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Biological and medical sciences biosynthesis Charcoal Chemical Precipitation corn cobs Crystallization Debaryomyces hansenii decolorization detoxification (processing) Ethanol evaporation Fermentation Food industries Fundamental and applied biological sciences. Psychology hydrolysates Hydrolysis Saccharomycetales - metabolism xylitol Xylitol - isolation & purification Xylitol - metabolism Zea mays - chemistry Zea mays - microbiology
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