determination of phenylalanine content of foods suitable for phenylketonuria

A low phenylalanine diet for people with phenylketonuria (PKU) is very restrictive. Natural foods allowed are based chiefly on fruits and vegetables but there is limited analysis on the phenylalanine content of newer and exotic fruit and vegetables. The assumption that 1 g protein yields 50 mg pheny...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2006-06, Vol.19 (3), p.229-236
Hauptverfasser:	Weetch, E, MacDonald, A
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid composition Biological and medical sciences children Databases, Factual diet diet therapy England Feeding. Feeding behavior Food Analysis food composition foods Fruit - chemistry fruits (food) Fundamental and applied biological sciences. Psychology Humans patients phenylalanine Phenylalanine - analysis phenylalanine exchanges phenylketonuria Phenylketonurias - diet therapy protein protein content vegetables Vegetables - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems
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