effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

The objective of this study was to evaluate the effects of local Lactobacillus strains (NTU 101 and 102) on cholesterol-lowering effects in vivo. Thirty male hamsters were housed, divided into five groups, and fed on a cholesterol diet (5 g/kg diet) to induce hypercholesterolemia. Milk fermented by...

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Veröffentlicht in:	Applied microbiology and biotechnology 2006-06, Vol.71 (2), p.238-245
Hauptverfasser:	Chiu, C.H, Lu, T.Y, Tseng, Y.Y, Pan, T.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bifidobacterium - metabolism Biological and medical sciences Biotechnology Cecum - microbiology Cholesterol Cholesterol - blood Cholesterol, Dietary - administration & dosage Colony Count, Microbial Cricetinae Cultured Milk Products Diet Feces - microbiology Fundamental and applied biological sciences. Psychology High density lipoprotein Hypercholesterolemia - metabolism Hypercholesterolemia - microbiology Lactobacillus - metabolism Lactobacillus acidophilus Lactobacillus paracasei Lactobacillus plantarum Lipid Metabolism Liver - metabolism Low density lipoprotein Male Mesocricetus Milk Random Allocation
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