Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyaniding-3-glucoside,...

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Veröffentlicht in:Food and chemical toxicology 2005-10, Vol.43 (10), p.1557-1566
Hauptverfasser: Shih, Ping-Hsiao, Yeh, Chi-Tai, Yen, Gow-Chin
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Yeh, Chi-Tai
Yen, Gow-Chin
description Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyaniding-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner ( P < 0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0–200 μM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9 ± 1.1 μM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 μM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 μM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. These findings suggest that growth inhibition and cytotoxicity of AGS cells by malvidin is involved in the induction of apoptosis rather than necrosis.
doi_str_mv 10.1016/j.fct.2005.05.001
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To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyaniding-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner ( P &lt; 0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0–200 μM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9 ± 1.1 μM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 μM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 μM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. 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To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyaniding-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner ( P &lt; 0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0–200 μM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9 ± 1.1 μM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 μM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 μM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. These findings suggest that growth inhibition and cytotoxicity of AGS cells by malvidin is involved in the induction of apoptosis rather than necrosis.</description><subject>adenocarcinoma</subject><subject>Adenocarcinoma - pathology</subject><subject>AGS cells</subject><subject>Anthocyanidin</subject><subject>anthocyanidins</subject><subject>Anthocyanins - metabolism</subject><subject>Anthocyanins - pharmacology</subject><subject>anticarcinogenic activity</subject><subject>Apoptosis</subject><subject>Apoptosis - drug effects</subject><subject>Bcl-2 family</subject><subject>Biological and medical sciences</subject><subject>Blotting, Western</subject><subject>Caspase 3</subject><subject>Caspases - metabolism</subject><subject>cell culture</subject><subject>cell cycle</subject><subject>Cell Line, Tumor</subject><subject>cell proliferation</subject><subject>Cell Proliferation - drug effects</subject><subject>Cell Survival - drug effects</subject><subject>Chromatography, High Pressure Liquid</subject><subject>cyanidin</subject><subject>cytotoxicity</subject><subject>delphinidin</subject><subject>digestive system diseases</subject><subject>Flow Cytometry</subject><subject>fruits (food)</subject><subject>Humans</subject><subject>MAPK pathway</subject><subject>Medical sciences</subject><subject>Membrane Potentials - physiology</subject><subject>Microscopy, Phase-Contrast</subject><subject>minimum inhibitory concentration</subject><subject>Mitochondria - drug effects</subject><subject>Mitogen-Activated Protein Kinases - metabolism</subject><subject>p38 Mitogen-Activated Protein Kinases - metabolism</subject><subject>pelargonidin</subject><subject>plant pigments</subject><subject>plant-based foods</subject><subject>Stomach Neoplasms - pathology</subject><subject>Tetrazolium Salts</subject><subject>Thiazoles</subject><subject>Toxicology</subject><subject>vegetables</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU2LFDEQhoMo7rj6A7xoX_TWY6V78oWnZVk_YMGD7jmkk8pOhu5kTLqFBX-8aWdkb0JBSL1PvSneEPKawpYC5R8OW2_nbQfAtmsBfUI2VIq-5T2jT8kGOiFbrii7IC9KOQCAoII_JxeUKb6jVG7I7xvv0c6lSb4xcd4n-2BicCE2KTbzHpsQ92EIc6jXihxzGoPHbP42THRVd4v9J5tjOs6phFLbzX6ZTGzuTZlzsI1xGJM12YaYJtNYHMfykjzzZiz46nxekrtPNz-uv7S33z5_vb66be1O0Lkd0FMvOUKnBqAovBKqF54zEH5AZG5AJ4wdqEC5gw56ybyySjLpWBVlf0nen3zr-j8XLLOeQlk3MBHTUjSX0CsOrIL0BNqcSsno9TGHyeQHTUGvkeuDrpHrNXK9FtA68-ZsvgwTuseJc8YVeHcGTLFm9NlEG8ojJ4ALpVajtyfOm6TNfa7M3feuvgAUesqBV-LjicAa1q-AWRcbMFp0IddP1C6F_yz6B-SCqmE</recordid><startdate>20051001</startdate><enddate>20051001</enddate><creator>Shih, Ping-Hsiao</creator><creator>Yeh, Chi-Tai</creator><creator>Yen, Gow-Chin</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20051001</creationdate><title>Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells</title><author>Shih, Ping-Hsiao ; Yeh, Chi-Tai ; Yen, Gow-Chin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-bef1f86e029b01e7f97937f6507fbee5dbed7acb17e84020385f9c9858d55db83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>adenocarcinoma</topic><topic>Adenocarcinoma - pathology</topic><topic>AGS cells</topic><topic>Anthocyanidin</topic><topic>anthocyanidins</topic><topic>Anthocyanins - metabolism</topic><topic>Anthocyanins - pharmacology</topic><topic>anticarcinogenic activity</topic><topic>Apoptosis</topic><topic>Apoptosis - drug effects</topic><topic>Bcl-2 family</topic><topic>Biological and medical sciences</topic><topic>Blotting, Western</topic><topic>Caspase 3</topic><topic>Caspases - metabolism</topic><topic>cell culture</topic><topic>cell cycle</topic><topic>Cell Line, Tumor</topic><topic>cell proliferation</topic><topic>Cell Proliferation - drug effects</topic><topic>Cell Survival - drug effects</topic><topic>Chromatography, High Pressure Liquid</topic><topic>cyanidin</topic><topic>cytotoxicity</topic><topic>delphinidin</topic><topic>digestive system diseases</topic><topic>Flow Cytometry</topic><topic>fruits (food)</topic><topic>Humans</topic><topic>MAPK pathway</topic><topic>Medical sciences</topic><topic>Membrane Potentials - physiology</topic><topic>Microscopy, Phase-Contrast</topic><topic>minimum inhibitory concentration</topic><topic>Mitochondria - drug effects</topic><topic>Mitogen-Activated Protein Kinases - metabolism</topic><topic>p38 Mitogen-Activated Protein Kinases - metabolism</topic><topic>pelargonidin</topic><topic>plant pigments</topic><topic>plant-based foods</topic><topic>Stomach Neoplasms - pathology</topic><topic>Tetrazolium Salts</topic><topic>Thiazoles</topic><topic>Toxicology</topic><topic>vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shih, Ping-Hsiao</creatorcontrib><creatorcontrib>Yeh, Chi-Tai</creatorcontrib><creatorcontrib>Yen, Gow-Chin</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shih, Ping-Hsiao</au><au>Yeh, Chi-Tai</au><au>Yen, Gow-Chin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2005-10-01</date><risdate>2005</risdate><volume>43</volume><issue>10</issue><spage>1557</spage><epage>1566</epage><pages>1557-1566</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyaniding-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric adenocarcinoma AGS cells. The data from cell viability assay showed that malvidin exhibited the most potent anti-proliferation effect on AGS cells in a time- and dose-dependent manner ( P &lt; 0.05). This event is accompanied the arrest of AGS cells at the G0/G1 phase by malvidin at the tested concentrations of 0–200 μM. Cellular uptake of anthocyanin and anthocyanidin was confirmed by HPLC analysis and the intracellular accumulation of malvidin (24.9 ± 1.1 μM/mg protein) was observed when treatment of AGS cells with malvidin for 12 h. In addition, an accumulation of AGS cells in sub-G1 phase (20% and 30% increase for 100 and 200 μM of malvidin, respectively) was observed as well as by the appearance of a fraction of cells with an aneudiploid DNA content. The occurrence of apoptosis induced by malvidin was confirmed by morphological and biochemical features, including apoptotic bodies formation, caspase-3 activation and poly(ADP-ribose) polymerase proteolysis. Furthermore, the mitochondrial membrane potential of apoptotic cells after treatment with malvidin was significantly lost and resulted in the elevation of Bax/Bcl-2 ratio for 1.6-fold against control for 100 μM treatment. In addition, the malvidin treatment significantly increased the p38 kinase expression and inhibited the ERK activity, and the effects of malvidin on caspase-3 activation were blocked, respectively, by the ERK and p38 inhibitors. These findings suggest that growth inhibition and cytotoxicity of AGS cells by malvidin is involved in the induction of apoptosis rather than necrosis.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>15964118</pmid><doi>10.1016/j.fct.2005.05.001</doi><tpages>10</tpages></addata></record>
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subjects adenocarcinoma
Adenocarcinoma - pathology
AGS cells
Anthocyanidin
anthocyanidins
Anthocyanins - metabolism
Anthocyanins - pharmacology
anticarcinogenic activity
Apoptosis
Apoptosis - drug effects
Bcl-2 family
Biological and medical sciences
Blotting, Western
Caspase 3
Caspases - metabolism
cell culture
cell cycle
Cell Line, Tumor
cell proliferation
Cell Proliferation - drug effects
Cell Survival - drug effects
Chromatography, High Pressure Liquid
cyanidin
cytotoxicity
delphinidin
digestive system diseases
Flow Cytometry
fruits (food)
Humans
MAPK pathway
Medical sciences
Membrane Potentials - physiology
Microscopy, Phase-Contrast
minimum inhibitory concentration
Mitochondria - drug effects
Mitogen-Activated Protein Kinases - metabolism
p38 Mitogen-Activated Protein Kinases - metabolism
pelargonidin
plant pigments
plant-based foods
Stomach Neoplasms - pathology
Tetrazolium Salts
Thiazoles
Toxicology
vegetables
title Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells
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