Using smart card technology to monitor the eating habits of children in a school cafeteria. 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days
Objective: The aim of the study was to test the abilities of the newly created smart card system to track the nutrient contents of foods chosen over several months by individual diners in a school cafeteria. Methods: From the food choice and composition of food data sets, an Access database was crea...
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| Veröffentlicht in: | Journal of human nutrition and dietetics 2005-08, Vol.18 (4), p.255-265 |
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| creator | Lambert, N Plumb, J Looise, B Johnson, I.T Harvey, I Wheeler, C Robinson, M Rolfe, P |
| description | Objective: The aim of the study was to test the abilities of the newly created smart card system to track the nutrient contents of foods chosen over several months by individual diners in a school cafeteria. Methods: From the food choice and composition of food data sets, an Access database was created encompassing 30 diners (aged 8-11 years), 78 days and eight nutrients. Data were available for a total of 1909 meals. Results: Based upon population mean values the cohort were clearly choosing meals containing higher than the recommended maximum amounts for sugar and lower than the recommended minimum amounts of fibre, iron and vitamin A. Protein and vitamin C contents of meals chosen were well above minimum requirements. Over the 1909 meals, nutrient requirements were met 41% of the time. Conclusions: The system created was very effective at continually monitoring food choices of individual diners over limitless time. The data generated raised questions on the common practice of presenting nutrient intakes as population mean values calculated over a few days. The impact of heavily fortified foods on such studies in general is discussed. |
| doi_str_mv | 10.1111/j.1365-277X.2005.00618.x |
| format | Article |
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The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Lambert, N ; Plumb, J ; Looise, B ; Johnson, I.T ; Harvey, I ; Wheeler, C ; Robinson, M ; Rolfe, P</creator><creatorcontrib>Lambert, N ; Plumb, J ; Looise, B ; Johnson, I.T ; Harvey, I ; Wheeler, C ; Robinson, M ; Rolfe, P</creatorcontrib><description>Objective: The aim of the study was to test the abilities of the newly created smart card system to track the nutrient contents of foods chosen over several months by individual diners in a school cafeteria. Methods: From the food choice and composition of food data sets, an Access database was created encompassing 30 diners (aged 8-11 years), 78 days and eight nutrients. Data were available for a total of 1909 meals. Results: Based upon population mean values the cohort were clearly choosing meals containing higher than the recommended maximum amounts for sugar and lower than the recommended minimum amounts of fibre, iron and vitamin A. Protein and vitamin C contents of meals chosen were well above minimum requirements. Over the 1909 meals, nutrient requirements were met 41% of the time. Conclusions: The system created was very effective at continually monitoring food choices of individual diners over limitless time. The data generated raised questions on the common practice of presenting nutrient intakes as population mean values calculated over a few days. The impact of heavily fortified foods on such studies in general is discussed.</description><identifier>ISSN: 0952-3871</identifier><identifier>EISSN: 1365-277X</identifier><identifier>DOI: 10.1111/j.1365-277X.2005.00618.x</identifier><identifier>PMID: 16011561</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Science Ltd</publisher><subject><![CDATA[Automatic Data Processing - methods ; Biological and medical sciences ; boys ; Child ; Child Nutritional Physiological Phenomena ; Cohort Studies ; computer software ; Diet Surveys ; Dietary Carbohydrates - administration & dosage ; Dietary Fats - administration & dosage ; Dietary Fiber - administration & dosage ; Dietary Proteins - administration & dosage ; dietary surveys ; Energy Intake ; Feeding Behavior ; Feeding. Feeding behavior ; Food Analysis ; food choices ; food composition ; food intake ; Food Preferences ; Food Services - statistics & numerical data ; Food, Fortified ; fortified foods ; Fundamental and applied biological sciences. Psychology ; Humans ; Male ; Minerals - administration & dosage ; Minerals - analysis ; monitoring food choice ; nutrient content ; nutrient intake ; nutrients ; Nutritional Requirements ; Nutritive Value ; school children ; school food service ; school meals ; Schools ; smart card system ; smart cards ; United Kingdom ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamins - administration & dosage ; Vitamins - analysis]]></subject><ispartof>Journal of human nutrition and dietetics, 2005-08, Vol.18 (4), p.255-265</ispartof><rights>2005 INIST-CNRS</rights><rights>Copyright Blackwell Publishing Aug 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4818-d16086b580316a092154f49253035740908b1d4368baf699f12e9b3b1aabc4653</citedby><cites>FETCH-LOGICAL-c4818-d16086b580316a092154f49253035740908b1d4368baf699f12e9b3b1aabc4653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-277X.2005.00618.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-277X.2005.00618.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16915156$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16011561$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lambert, N</creatorcontrib><creatorcontrib>Plumb, J</creatorcontrib><creatorcontrib>Looise, B</creatorcontrib><creatorcontrib>Johnson, I.T</creatorcontrib><creatorcontrib>Harvey, I</creatorcontrib><creatorcontrib>Wheeler, C</creatorcontrib><creatorcontrib>Robinson, M</creatorcontrib><creatorcontrib>Rolfe, P</creatorcontrib><title>Using smart card technology to monitor the eating habits of children in a school cafeteria. 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days</title><title>Journal of human nutrition and dietetics</title><addtitle>J Hum Nutr Diet</addtitle><description>Objective: The aim of the study was to test the abilities of the newly created smart card system to track the nutrient contents of foods chosen over several months by individual diners in a school cafeteria. Methods: From the food choice and composition of food data sets, an Access database was created encompassing 30 diners (aged 8-11 years), 78 days and eight nutrients. Data were available for a total of 1909 meals. Results: Based upon population mean values the cohort were clearly choosing meals containing higher than the recommended maximum amounts for sugar and lower than the recommended minimum amounts of fibre, iron and vitamin A. Protein and vitamin C contents of meals chosen were well above minimum requirements. Over the 1909 meals, nutrient requirements were met 41% of the time. Conclusions: The system created was very effective at continually monitoring food choices of individual diners over limitless time. The data generated raised questions on the common practice of presenting nutrient intakes as population mean values calculated over a few days. The impact of heavily fortified foods on such studies in general is discussed.</description><subject>Automatic Data Processing - methods</subject><subject>Biological and medical sciences</subject><subject>boys</subject><subject>Child</subject><subject>Child Nutritional Physiological Phenomena</subject><subject>Cohort Studies</subject><subject>computer software</subject><subject>Diet Surveys</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fiber - administration & dosage</subject><subject>Dietary Proteins - administration & dosage</subject><subject>dietary surveys</subject><subject>Energy Intake</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Food Analysis</subject><subject>food choices</subject><subject>food composition</subject><subject>food intake</subject><subject>Food Preferences</subject><subject>Food Services - statistics & numerical data</subject><subject>Food, Fortified</subject><subject>fortified foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Male</subject><subject>Minerals - administration & dosage</subject><subject>Minerals - analysis</subject><subject>monitoring food choice</subject><subject>nutrient content</subject><subject>nutrient intake</subject><subject>nutrients</subject><subject>Nutritional Requirements</subject><subject>Nutritive Value</subject><subject>school children</subject><subject>school food service</subject><subject>school meals</subject><subject>Schools</subject><subject>smart card system</subject><subject>smart cards</subject><subject>United Kingdom</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Vitamins - administration & dosage</subject><subject>Vitamins - analysis</subject><issn>0952-3871</issn><issn>1365-277X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkcGO0zAURSMEYsrAL4CFBLsEvzhxbIkNqqDDqBoWTAU7y0mc1iWNi-1C82t8HS_TakCsyMaRfM71s2-SEKAZ4PdmmwHjZZpX1dcsp7TMKOUgsuODZHa_8TCZUVnmKRMVXCRPQtjSiaL0cXIBnAKUHGbJr1Www5qEnfaRNNq3JJpmM7jerUcSHdm5wUbnSdwYYnSc2I2ubQzEdaTZ2L71ZiB2IJqEZuNcjyGdicZbnZE8I7foDYforRkw3w0R1ztX9z3ZGd0HTHEBM-oRM9beHfbTtkin0wHS0Wifur4ltRtR_GE8qQRp9RieJo869M2z83qZrD68v51fpctPi4_zd8u0KQSItMXLCl6XgjLgmsocyqIrZF4yysqqoJKKGtqCcVHrjkvZQW5kzWrQum4KXrLL5PUpd-_d94MJUe1saEzf68G4Q1Bc0FyIQiL48h9w6w5-wNkUSCnzKqcTJE5Q410I3nRq7y2-_qiAqqlctVVTh2rqUE3lqrty1RHV5-f8Q70z7R_x3CYCr86ADo3uO6-Hxoa_OAklgsi9PXE_bW_G_x5AXV_d4A_q6Um3IZrjva79N8UrVpXqy81CFXSOp10v1BL5Fye-007ptceRVp9zCowCBck4Z78BrxvWbA</recordid><startdate>200508</startdate><enddate>200508</enddate><creator>Lambert, N</creator><creator>Plumb, J</creator><creator>Looise, B</creator><creator>Johnson, I.T</creator><creator>Harvey, I</creator><creator>Wheeler, C</creator><creator>Robinson, M</creator><creator>Rolfe, P</creator><general>Blackwell Science Ltd</general><general>Blackwell Science</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>200508</creationdate><title>Using smart card technology to monitor the eating habits of children in a school cafeteria. 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days</title><author>Lambert, N ; Plumb, J ; Looise, B ; Johnson, I.T ; Harvey, I ; Wheeler, C ; Robinson, M ; Rolfe, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4818-d16086b580316a092154f49253035740908b1d4368baf699f12e9b3b1aabc4653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Automatic Data Processing - methods</topic><topic>Biological and medical sciences</topic><topic>boys</topic><topic>Child</topic><topic>Child Nutritional Physiological Phenomena</topic><topic>Cohort Studies</topic><topic>computer software</topic><topic>Diet Surveys</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fiber - administration & dosage</topic><topic>Dietary Proteins - administration & dosage</topic><topic>dietary surveys</topic><topic>Energy Intake</topic><topic>Feeding Behavior</topic><topic>Feeding. Feeding behavior</topic><topic>Food Analysis</topic><topic>food choices</topic><topic>food composition</topic><topic>food intake</topic><topic>Food Preferences</topic><topic>Food Services - statistics & numerical data</topic><topic>Food, Fortified</topic><topic>fortified foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Male</topic><topic>Minerals - administration & dosage</topic><topic>Minerals - analysis</topic><topic>monitoring food choice</topic><topic>nutrient content</topic><topic>nutrient intake</topic><topic>nutrients</topic><topic>Nutritional Requirements</topic><topic>Nutritive Value</topic><topic>school children</topic><topic>school food service</topic><topic>school meals</topic><topic>Schools</topic><topic>smart card system</topic><topic>smart cards</topic><topic>United Kingdom</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Vitamins - administration & dosage</topic><topic>Vitamins - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lambert, N</creatorcontrib><creatorcontrib>Plumb, J</creatorcontrib><creatorcontrib>Looise, B</creatorcontrib><creatorcontrib>Johnson, I.T</creatorcontrib><creatorcontrib>Harvey, I</creatorcontrib><creatorcontrib>Wheeler, C</creatorcontrib><creatorcontrib>Robinson, M</creatorcontrib><creatorcontrib>Rolfe, P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of human nutrition and dietetics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lambert, N</au><au>Plumb, J</au><au>Looise, B</au><au>Johnson, I.T</au><au>Harvey, I</au><au>Wheeler, C</au><au>Robinson, M</au><au>Rolfe, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using smart card technology to monitor the eating habits of children in a school cafeteria. 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days</atitle><jtitle>Journal of human nutrition and dietetics</jtitle><addtitle>J Hum Nutr Diet</addtitle><date>2005-08</date><risdate>2005</risdate><volume>18</volume><issue>4</issue><spage>255</spage><epage>265</epage><pages>255-265</pages><issn>0952-3871</issn><eissn>1365-277X</eissn><abstract>Objective: The aim of the study was to test the abilities of the newly created smart card system to track the nutrient contents of foods chosen over several months by individual diners in a school cafeteria. Methods: From the food choice and composition of food data sets, an Access database was created encompassing 30 diners (aged 8-11 years), 78 days and eight nutrients. Data were available for a total of 1909 meals. Results: Based upon population mean values the cohort were clearly choosing meals containing higher than the recommended maximum amounts for sugar and lower than the recommended minimum amounts of fibre, iron and vitamin A. Protein and vitamin C contents of meals chosen were well above minimum requirements. Over the 1909 meals, nutrient requirements were met 41% of the time. Conclusions: The system created was very effective at continually monitoring food choices of individual diners over limitless time. The data generated raised questions on the common practice of presenting nutrient intakes as population mean values calculated over a few days. The impact of heavily fortified foods on such studies in general is discussed.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><pmid>16011561</pmid><doi>10.1111/j.1365-277X.2005.00618.x</doi><tpages>11</tpages></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Automatic Data Processing - methods Biological and medical sciences boys Child Child Nutritional Physiological Phenomena Cohort Studies computer software Diet Surveys Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Fiber - administration & dosage Dietary Proteins - administration & dosage dietary surveys Energy Intake Feeding Behavior Feeding. Feeding behavior Food Analysis food choices food composition food intake Food Preferences Food Services - statistics & numerical data Food, Fortified fortified foods Fundamental and applied biological sciences. Psychology Humans Male Minerals - administration & dosage Minerals - analysis monitoring food choice nutrient content nutrient intake nutrients Nutritional Requirements Nutritive Value school children school food service school meals Schools smart card system smart cards United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamins - administration & dosage Vitamins - analysis |
| title | Using smart card technology to monitor the eating habits of children in a school cafeteria. 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days |
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