Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction
Recovery of the oil components of okara by ethanol-modified supercritical carbon dioxide extraction was investigated at 40–80 °C temperature and 12–30 MPa pressure. In a typical run (holding period of 2 h, continuous flow extraction of 5 h), results indicated that the oil component could be best obt...
Gespeichert in:
| Veröffentlicht in: | Bioresource technology 2006-09, Vol.97 (13), p.1509-1514 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1514 |
|---|---|
| container_issue | 13 |
| container_start_page | 1509 |
| container_title | Bioresource technology |
| container_volume | 97 |
| creator | Quitain, Armando T. Oro, Kazuyuki Katoh, Shunsaku Moriyoshi, Takashi |
| description | Recovery of the oil components of okara by ethanol-modified supercritical carbon dioxide extraction was investigated at 40–80
°C temperature and 12–30
MPa pressure. In a typical run (holding period of 2
h, continuous flow extraction of 5
h), results indicated that the oil component could be best obtained with a recovery of 63.5% at relatively low temperature of 40
°C and mild pressure of 20
MPa in the presence of 10
mol% EtOH as entrainer. Based on gas chromatography–mass spectrometry (GC–MS) analysis, the extracts consisted mainly of fatty acids and phytosterols, and traces of decadienal. Folin–Ciocalteau estimates of total phenols showed that addition of EtOH as entrainer increased the yield and the amount of phenolic compounds in the extracts. The amounts of two primary soy isoflavones, genistein and daidzein, in the extracts also increased with increasing amount of EtOH. |
| doi_str_mv | 10.1016/j.biortech.2005.06.010 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_68017821</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0960852405003081</els_id><sourcerecordid>68017821</sourcerecordid><originalsourceid>FETCH-LOGICAL-c493t-f73ccabfbfae721e1c9966c8a7a0ddd5d34387f959fa2268fc03d0d1ea9df9f73</originalsourceid><addsrcrecordid>eNqFkU9r3DAQxUVJaTZpv0LwJbnZHfmPbN0SQtoUAoXSnoU8GhFtbWsraUP220fb3ZBjTgPD78083mPsgkPFgYuv62p0PiTCx6oG6CoQFXD4wFZ86Juylr04YSuQAsqhq9tTdhbjGgAa3tef2CkXIKVoxYqpX4T-icKu8LbwbirQzxu_0JLi_81fHXQx7gpKj3rxUzl746wjU8TthgIGlxzqrNJh9EthnH92hgp6TkFjcn75zD5aPUX6cpzn7M-3u9-39-XDz-8_bm8eSmxlk0rbN4h6tKPV1NecOGZ_AgfdazDGdKZpm6G3spNW17UYLEJjwHDS0liZ1efs6nB3E_y_LcWkZheRpkkv5LdRiQF4P9T8XZBL2Qgp9hfFAcTgYwxk1Sa4WYed4qD2Hai1eu1A7TtQIFTuIAsvjh-240zmTXYMPQOXR0DHHJ4NekEX37i9z7btMnd94CgH9-QoqIiOFiTjAmFSxrv3vLwA-NerFw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>19936967</pqid></control><display><type>article</type><title>Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Quitain, Armando T. ; Oro, Kazuyuki ; Katoh, Shunsaku ; Moriyoshi, Takashi</creator><creatorcontrib>Quitain, Armando T. ; Oro, Kazuyuki ; Katoh, Shunsaku ; Moriyoshi, Takashi</creatorcontrib><description>Recovery of the oil components of okara by ethanol-modified supercritical carbon dioxide extraction was investigated at 40–80
°C temperature and 12–30
MPa pressure. In a typical run (holding period of 2
h, continuous flow extraction of 5
h), results indicated that the oil component could be best obtained with a recovery of 63.5% at relatively low temperature of 40
°C and mild pressure of 20
MPa in the presence of 10
mol% EtOH as entrainer. Based on gas chromatography–mass spectrometry (GC–MS) analysis, the extracts consisted mainly of fatty acids and phytosterols, and traces of decadienal. Folin–Ciocalteau estimates of total phenols showed that addition of EtOH as entrainer increased the yield and the amount of phenolic compounds in the extracts. The amounts of two primary soy isoflavones, genistein and daidzein, in the extracts also increased with increasing amount of EtOH.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2005.06.010</identifier><identifier>PMID: 16099646</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Animals ; Biological and medical sciences ; Carbon Dioxide - chemistry ; Chromatography, Supercritical Fluid - methods ; Ethanol - chemistry ; Food industries ; Fundamental and applied biological sciences. Psychology ; Isoflavones ; Okara ; Phenolic compounds ; Plant Extracts - isolation & purification ; Powders ; Soybean Oil - isolation & purification ; Supercritical carbon dioxide extraction ; Use and upgrading of agricultural and food by-products. Biotechnology</subject><ispartof>Bioresource technology, 2006-09, Vol.97 (13), p.1509-1514</ispartof><rights>2005 Elsevier Ltd</rights><rights>2006 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-f73ccabfbfae721e1c9966c8a7a0ddd5d34387f959fa2268fc03d0d1ea9df9f73</citedby><cites>FETCH-LOGICAL-c493t-f73ccabfbfae721e1c9966c8a7a0ddd5d34387f959fa2268fc03d0d1ea9df9f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0960852405003081$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17821445$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16099646$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Quitain, Armando T.</creatorcontrib><creatorcontrib>Oro, Kazuyuki</creatorcontrib><creatorcontrib>Katoh, Shunsaku</creatorcontrib><creatorcontrib>Moriyoshi, Takashi</creatorcontrib><title>Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>Recovery of the oil components of okara by ethanol-modified supercritical carbon dioxide extraction was investigated at 40–80
°C temperature and 12–30
MPa pressure. In a typical run (holding period of 2
h, continuous flow extraction of 5
h), results indicated that the oil component could be best obtained with a recovery of 63.5% at relatively low temperature of 40
°C and mild pressure of 20
MPa in the presence of 10
mol% EtOH as entrainer. Based on gas chromatography–mass spectrometry (GC–MS) analysis, the extracts consisted mainly of fatty acids and phytosterols, and traces of decadienal. Folin–Ciocalteau estimates of total phenols showed that addition of EtOH as entrainer increased the yield and the amount of phenolic compounds in the extracts. The amounts of two primary soy isoflavones, genistein and daidzein, in the extracts also increased with increasing amount of EtOH.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Carbon Dioxide - chemistry</subject><subject>Chromatography, Supercritical Fluid - methods</subject><subject>Ethanol - chemistry</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Isoflavones</subject><subject>Okara</subject><subject>Phenolic compounds</subject><subject>Plant Extracts - isolation & purification</subject><subject>Powders</subject><subject>Soybean Oil - isolation & purification</subject><subject>Supercritical carbon dioxide extraction</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU9r3DAQxUVJaTZpv0LwJbnZHfmPbN0SQtoUAoXSnoU8GhFtbWsraUP220fb3ZBjTgPD78083mPsgkPFgYuv62p0PiTCx6oG6CoQFXD4wFZ86Juylr04YSuQAsqhq9tTdhbjGgAa3tef2CkXIKVoxYqpX4T-icKu8LbwbirQzxu_0JLi_81fHXQx7gpKj3rxUzl746wjU8TthgIGlxzqrNJh9EthnH92hgp6TkFjcn75zD5aPUX6cpzn7M-3u9-39-XDz-8_bm8eSmxlk0rbN4h6tKPV1NecOGZ_AgfdazDGdKZpm6G3spNW17UYLEJjwHDS0liZ1efs6nB3E_y_LcWkZheRpkkv5LdRiQF4P9T8XZBL2Qgp9hfFAcTgYwxk1Sa4WYed4qD2Hai1eu1A7TtQIFTuIAsvjh-240zmTXYMPQOXR0DHHJ4NekEX37i9z7btMnd94CgH9-QoqIiOFiTjAmFSxrv3vLwA-NerFw</recordid><startdate>20060901</startdate><enddate>20060901</enddate><creator>Quitain, Armando T.</creator><creator>Oro, Kazuyuki</creator><creator>Katoh, Shunsaku</creator><creator>Moriyoshi, Takashi</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20060901</creationdate><title>Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction</title><author>Quitain, Armando T. ; Oro, Kazuyuki ; Katoh, Shunsaku ; Moriyoshi, Takashi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c493t-f73ccabfbfae721e1c9966c8a7a0ddd5d34387f959fa2268fc03d0d1ea9df9f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Carbon Dioxide - chemistry</topic><topic>Chromatography, Supercritical Fluid - methods</topic><topic>Ethanol - chemistry</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Isoflavones</topic><topic>Okara</topic><topic>Phenolic compounds</topic><topic>Plant Extracts - isolation & purification</topic><topic>Powders</topic><topic>Soybean Oil - isolation & purification</topic><topic>Supercritical carbon dioxide extraction</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Quitain, Armando T.</creatorcontrib><creatorcontrib>Oro, Kazuyuki</creatorcontrib><creatorcontrib>Katoh, Shunsaku</creatorcontrib><creatorcontrib>Moriyoshi, Takashi</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Quitain, Armando T.</au><au>Oro, Kazuyuki</au><au>Katoh, Shunsaku</au><au>Moriyoshi, Takashi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2006-09-01</date><risdate>2006</risdate><volume>97</volume><issue>13</issue><spage>1509</spage><epage>1514</epage><pages>1509-1514</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>Recovery of the oil components of okara by ethanol-modified supercritical carbon dioxide extraction was investigated at 40–80
°C temperature and 12–30
MPa pressure. In a typical run (holding period of 2
h, continuous flow extraction of 5
h), results indicated that the oil component could be best obtained with a recovery of 63.5% at relatively low temperature of 40
°C and mild pressure of 20
MPa in the presence of 10
mol% EtOH as entrainer. Based on gas chromatography–mass spectrometry (GC–MS) analysis, the extracts consisted mainly of fatty acids and phytosterols, and traces of decadienal. Folin–Ciocalteau estimates of total phenols showed that addition of EtOH as entrainer increased the yield and the amount of phenolic compounds in the extracts. The amounts of two primary soy isoflavones, genistein and daidzein, in the extracts also increased with increasing amount of EtOH.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>16099646</pmid><doi>10.1016/j.biortech.2005.06.010</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0960-8524 |
| ispartof | Bioresource technology, 2006-09, Vol.97 (13), p.1509-1514 |
| issn | 0960-8524 1873-2976 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_68017821 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Animals Biological and medical sciences Carbon Dioxide - chemistry Chromatography, Supercritical Fluid - methods Ethanol - chemistry Food industries Fundamental and applied biological sciences. Psychology Isoflavones Okara Phenolic compounds Plant Extracts - isolation & purification Powders Soybean Oil - isolation & purification Supercritical carbon dioxide extraction Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-25T02%3A29%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Recovery%20of%20oil%20components%20of%20okara%20by%20ethanol-modified%20supercritical%20carbon%20dioxide%20extraction&rft.jtitle=Bioresource%20technology&rft.au=Quitain,%20Armando%20T.&rft.date=2006-09-01&rft.volume=97&rft.issue=13&rft.spage=1509&rft.epage=1514&rft.pages=1509-1514&rft.issn=0960-8524&rft.eissn=1873-2976&rft_id=info:doi/10.1016/j.biortech.2005.06.010&rft_dat=%3Cproquest_cross%3E68017821%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=19936967&rft_id=info:pmid/16099646&rft_els_id=S0960852405003081&rfr_iscdi=true |