CreA influences the metabolic fluxes of Aspergillus nidulans during growth on glucose and xylose

Center for Microbial Biotechnology, BioCentrum-DTU, Building 223, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark Correspondence Jens Nielsen jn{at}biocentrum.dtu.dk The physiological phenotype of Aspergillus nidulans was investigated for different genetic and environmental conditions...

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Veröffentlicht in:Microbiology (Society for General Microbiology) 2005-07, Vol.151 (7), p.2209-2221
Hauptverfasser: David, Helga, Krogh, Astrid Morkeberg, Roca, Christophe, Akesson, Mats, Nielsen, Jens
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container_issue 7
container_start_page 2209
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creator David, Helga
Krogh, Astrid Morkeberg
Roca, Christophe
Akesson, Mats
Nielsen, Jens
description Center for Microbial Biotechnology, BioCentrum-DTU, Building 223, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark Correspondence Jens Nielsen jn{at}biocentrum.dtu.dk The physiological phenotype of Aspergillus nidulans was investigated for different genetic and environmental conditions of glucose repression through the quantification of in vivo fluxes in the central carbon metabolism using 13 C-metabolic-flux analysis. The particular focus was the role of the carbon repressor CreA, which is the major regulatory protein mediating carbon repression in many fungal species, in the primary metabolism of A. nidulans . Batch cultivations were performed with a reference strain and a deletion mutant strain ( creA 4) using [1- 13 C]glucose as carbon source. The mutant strain was also grown on a mixture of [1- 13 C]glucose and unlabelled xylose. Fractional enrichment data were measured by gas chromatography-mass spectrometry. A model describing the central metabolism of A. nidulans was used in combination with fractional enrichment data, and measurements of extracellular rates and biomass composition for the estimation of the in vivo metabolic fluxes. The creA -mutant strain showed a lower maximum specific growth rate than the reference strain when grown on glucose (0·11 and 0·25 h –1 , respectively), whereas the specific growth rate of the mutant strain grown on the glucose/xylose mixture was identical to that on glucose (0·11 h –1 ). Different patterns and increased levels of extracellular polyols were observed both upon deletion of the creA gene and upon addition of xylose to the growth medium of the mutant strain. Concerning metabolic fluxes, the major change observed in the flux distribution of A. nidulans upon deletion of the creA gene was a 20 % decrease in the flux through the oxidative part of the pentose-phosphate pathway. Addition of xylose to the growth medium of the mutant resulted in an increase of about 40 % in the activity of the oxidative part of the pentose-phosphate pathway, as well as decreases in the fluxes through the Embden–Meyerhof–Parnas pathway and the tricarboxylic acid cycle (in the range of 20–30 %). The derepression of key pathways leads to alterations in the demands for cofactors, thereby imposing changes in the central metabolism due to the coupling of the many different reactions via the redox and energy metabolism of the cells. Abbreviations: EMP, Embden–Meyerhof–Parnas; PP, pentose phosphate; SFL, summed fractional labe
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The particular focus was the role of the carbon repressor CreA, which is the major regulatory protein mediating carbon repression in many fungal species, in the primary metabolism of A. nidulans . Batch cultivations were performed with a reference strain and a deletion mutant strain ( creA 4) using [1- 13 C]glucose as carbon source. The mutant strain was also grown on a mixture of [1- 13 C]glucose and unlabelled xylose. Fractional enrichment data were measured by gas chromatography-mass spectrometry. A model describing the central metabolism of A. nidulans was used in combination with fractional enrichment data, and measurements of extracellular rates and biomass composition for the estimation of the in vivo metabolic fluxes. The creA -mutant strain showed a lower maximum specific growth rate than the reference strain when grown on glucose (0·11 and 0·25 h –1 , respectively), whereas the specific growth rate of the mutant strain grown on the glucose/xylose mixture was identical to that on glucose (0·11 h –1 ). Different patterns and increased levels of extracellular polyols were observed both upon deletion of the creA gene and upon addition of xylose to the growth medium of the mutant strain. Concerning metabolic fluxes, the major change observed in the flux distribution of A. nidulans upon deletion of the creA gene was a 20 % decrease in the flux through the oxidative part of the pentose-phosphate pathway. Addition of xylose to the growth medium of the mutant resulted in an increase of about 40 % in the activity of the oxidative part of the pentose-phosphate pathway, as well as decreases in the fluxes through the Embden–Meyerhof–Parnas pathway and the tricarboxylic acid cycle (in the range of 20–30 %). The derepression of key pathways leads to alterations in the demands for cofactors, thereby imposing changes in the central metabolism due to the coupling of the many different reactions via the redox and energy metabolism of the cells. Abbreviations: EMP, Embden–Meyerhof–Parnas; PP, pentose phosphate; SFL, summed fractional labelling Present address: Centro de Recursos Microbiológicos, Biotechnology Unit, Faculty of Sciences and Technology, New University of Lisbon, 2829-516 Caparica, Portugal. 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The particular focus was the role of the carbon repressor CreA, which is the major regulatory protein mediating carbon repression in many fungal species, in the primary metabolism of A. nidulans . Batch cultivations were performed with a reference strain and a deletion mutant strain ( creA 4) using [1- 13 C]glucose as carbon source. The mutant strain was also grown on a mixture of [1- 13 C]glucose and unlabelled xylose. Fractional enrichment data were measured by gas chromatography-mass spectrometry. A model describing the central metabolism of A. nidulans was used in combination with fractional enrichment data, and measurements of extracellular rates and biomass composition for the estimation of the in vivo metabolic fluxes. The creA -mutant strain showed a lower maximum specific growth rate than the reference strain when grown on glucose (0·11 and 0·25 h –1 , respectively), whereas the specific growth rate of the mutant strain grown on the glucose/xylose mixture was identical to that on glucose (0·11 h –1 ). Different patterns and increased levels of extracellular polyols were observed both upon deletion of the creA gene and upon addition of xylose to the growth medium of the mutant strain. Concerning metabolic fluxes, the major change observed in the flux distribution of A. nidulans upon deletion of the creA gene was a 20 % decrease in the flux through the oxidative part of the pentose-phosphate pathway. Addition of xylose to the growth medium of the mutant resulted in an increase of about 40 % in the activity of the oxidative part of the pentose-phosphate pathway, as well as decreases in the fluxes through the Embden–Meyerhof–Parnas pathway and the tricarboxylic acid cycle (in the range of 20–30 %). 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Psychology</subject><subject>Fungal Proteins - genetics</subject><subject>Fungal Proteins - physiology</subject><subject>Glucose - metabolism</subject><subject>Growth, nutrition, metabolism, transports, enzymes. 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Psychology</topic><topic>Fungal Proteins - genetics</topic><topic>Fungal Proteins - physiology</topic><topic>Glucose - metabolism</topic><topic>Growth, nutrition, metabolism, transports, enzymes. Molecular biology</topic><topic>Microbiology</topic><topic>Mycology</topic><topic>Repressor Proteins - genetics</topic><topic>Repressor Proteins - physiology</topic><topic>Xylose - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>David, Helga</creatorcontrib><creatorcontrib>Krogh, Astrid Morkeberg</creatorcontrib><creatorcontrib>Roca, Christophe</creatorcontrib><creatorcontrib>Akesson, Mats</creatorcontrib><creatorcontrib>Nielsen, Jens</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Microbiology (Society for General Microbiology)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>David, Helga</au><au>Krogh, Astrid Morkeberg</au><au>Roca, Christophe</au><au>Akesson, Mats</au><au>Nielsen, Jens</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>CreA influences the metabolic fluxes of Aspergillus nidulans during growth on glucose and xylose</atitle><jtitle>Microbiology (Society for General Microbiology)</jtitle><addtitle>Microbiology</addtitle><date>2005-07-01</date><risdate>2005</risdate><volume>151</volume><issue>7</issue><spage>2209</spage><epage>2221</epage><pages>2209-2221</pages><issn>1350-0872</issn><eissn>1465-2080</eissn><abstract>Center for Microbial Biotechnology, BioCentrum-DTU, Building 223, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark Correspondence Jens Nielsen jn{at}biocentrum.dtu.dk The physiological phenotype of Aspergillus nidulans was investigated for different genetic and environmental conditions of glucose repression through the quantification of in vivo fluxes in the central carbon metabolism using 13 C-metabolic-flux analysis. The particular focus was the role of the carbon repressor CreA, which is the major regulatory protein mediating carbon repression in many fungal species, in the primary metabolism of A. nidulans . Batch cultivations were performed with a reference strain and a deletion mutant strain ( creA 4) using [1- 13 C]glucose as carbon source. The mutant strain was also grown on a mixture of [1- 13 C]glucose and unlabelled xylose. Fractional enrichment data were measured by gas chromatography-mass spectrometry. A model describing the central metabolism of A. nidulans was used in combination with fractional enrichment data, and measurements of extracellular rates and biomass composition for the estimation of the in vivo metabolic fluxes. The creA -mutant strain showed a lower maximum specific growth rate than the reference strain when grown on glucose (0·11 and 0·25 h –1 , respectively), whereas the specific growth rate of the mutant strain grown on the glucose/xylose mixture was identical to that on glucose (0·11 h –1 ). Different patterns and increased levels of extracellular polyols were observed both upon deletion of the creA gene and upon addition of xylose to the growth medium of the mutant strain. Concerning metabolic fluxes, the major change observed in the flux distribution of A. nidulans upon deletion of the creA gene was a 20 % decrease in the flux through the oxidative part of the pentose-phosphate pathway. Addition of xylose to the growth medium of the mutant resulted in an increase of about 40 % in the activity of the oxidative part of the pentose-phosphate pathway, as well as decreases in the fluxes through the Embden–Meyerhof–Parnas pathway and the tricarboxylic acid cycle (in the range of 20–30 %). The derepression of key pathways leads to alterations in the demands for cofactors, thereby imposing changes in the central metabolism due to the coupling of the many different reactions via the redox and energy metabolism of the cells. Abbreviations: EMP, Embden–Meyerhof–Parnas; PP, pentose phosphate; SFL, summed fractional labelling Present address: Centro de Recursos Microbiológicos, Biotechnology Unit, Faculty of Sciences and Technology, New University of Lisbon, 2829-516 Caparica, Portugal. Present address: Novo Nordisk A/S, BioProcess Laboratories, Bagsværd, Denmark.</abstract><cop>Reading</cop><pub>Soc General Microbiol</pub><pmid>16000711</pmid><doi>10.1099/mic.0.27787-0</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record>
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subjects Aspergillus nidulans
Aspergillus nidulans - metabolism
Biological and medical sciences
Energy Metabolism - physiology
Fundamental and applied biological sciences. Psychology
Fungal Proteins - genetics
Fungal Proteins - physiology
Glucose - metabolism
Growth, nutrition, metabolism, transports, enzymes. Molecular biology
Microbiology
Mycology
Repressor Proteins - genetics
Repressor Proteins - physiology
Xylose - metabolism
title CreA influences the metabolic fluxes of Aspergillus nidulans during growth on glucose and xylose
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