Studies on Water Transport through the Sweet Cherry Fruit Surface. 10. Evidence for Polar Pathways across the Exocarp

Water uptake through the fruit surface is considered as an important factor in cracking of sweet cherry (Prunus avium L.) fruit. Uptake may occur by diffusion and/or viscous flow along a polar pathway. To establish the mechanism of water uptake, the effects of viscosity and molecular weight of selec...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-05, Vol.54 (11), p.3951-3958
Hauptverfasser:	Weichert, Holger, Knoche, Moritz
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biological Transport Food industries Fruit - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Hydrogen-Ion Concentration Osmosis Permeability Prunus - metabolism Water - metabolism
Online-Zugang:	Volltext
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