Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside

The antioxidant capacity (AOC) of three representative citrus limonoids, limonin, nomilin, and limonin glucoside, was examined by the oxygen radical absorbance capacity (ORAC), Trolox equivalent antioxidant capacity (TEAC), β-carotene−linoleic acid bleaching, and 1,1-diphenyl-2-picryl hydrazyl (DPPH...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2006-05, Vol.54 (11), p.3827-3831
Hauptverfasser:	Breksa, Andrew P, Manners, Gary D
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity antioxidants Antioxidants - pharmacology Benzoxepins - pharmacology beta Carotene - chemistry Biological and medical sciences Biphenyl Compounds Chromans citrus fruits Food industries free radical scavengers free radicals Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Glucosides - pharmacology lactones liminoids limonin limonin glucoside Limonins - pharmacology Linoleic Acid - chemistry nomilin Picrates Reactive Oxygen Species - chemistry
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