Consumers May Not Use or Understand Calorie Labeling in Restaurants

This study was an investigation of the possible utility of calorie labeling legislation in restaurants in community (n=649) and college student (n=316) samples. Only 48% to 66% of participants presently looked at food labels, and 64% to 73% were able to report accurate knowledge of daily caloric nee...

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Veröffentlicht in:	Journal of the American Dietetic Association 2006-06, Vol.106 (6), p.917-920
Hauptverfasser:	Krukowski, Rebecca A., Harvey-Berino, Jean, Kolodinsky, Jane, Narsana, Rashmi T., DeSisto, Thomas P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Aged Aged, 80 and over Body Weight cognition college students consumer behavior consumer education consumer information consumer surveys Consumers Descriptive labeling energy content Energy Intake fast food restaurants Female Food Labeling - legislation & jurisprudence Health Education Health Knowledge, Attitudes, Practice human nutrition Humans Male meals (menu) Middle Aged Nutrition education nutrition information nutrition labeling Nutritional Requirements Obesity - prevention & control portion size reading restaurant foods Restaurants serving size Sex Characteristics Students Surveys and Questionnaires Telephone Universities
Online-Zugang:	Volltext
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