Genetic Manipulation for Enhancing Calcium Content in Potato Tuber

Increased calcium (Ca) in potatoes may increase the production rate by enhancing tuber quality and storability. Additionally, increased Ca levels in important agricultural crops may help ameliorate the incidence of osteoporosis. However, the capacity to alter Ca levels in potato tubers through genet...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2005-07, Vol.53 (14), p.5598-5603
Hauptverfasser:	Park, Sunghun, Kang, Tae-Suk, Kim, Chang-Kil, Han, Jeung-Sul, Kim, Sunggil, Smith, Roberta H, Pike, Leonard M, Hirschi, Kendal D
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrobacterium tumefaciens antiporters Antiporters - genetics Arabidopsis Arabidopsis thaliana Biological and medical sciences calcium Calcium - analysis Calcium - metabolism calcium antiporter Calcium, Dietary - administration & dosage Calcium-Binding Proteins - genetics Cation Transport Proteins - genetics Feeding. Feeding behavior Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Gene Expression gene transfer genetic transformation messenger RNA mineral content nutritive value Plant Tubers - chemistry Plants, Genetically Modified - chemistry potatoes Solanum tuberosum Solanum tuberosum - chemistry Solanum tuberosum - genetics transgenes transgenic plants tubers Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!